STUDY Premier Food Safety Food
Manager Certification Study Guide Exam
Question And Answers 2024
foodborne infection - correct answers✅delayed onset-
up to 72 hours; salmonella and E.Coli are examples
foodborne intoxication - correct answers✅from
ingesting toxins or excrements in food, or chemical, or
from food left in TDZ, RAPID onset, Staphylococcus
Aureus and Clostridium Botulinum are examples
3 areas of food safety and sanitation - correct
answers✅Time and Temperature (T&T), Heat and Cold,
Washing of hands and ware-washing
PIES (high risk populations) - correct
answers✅pregnant/nursing, infants/children, elderly,
systems (immune) compromised
4 categories of food contaminants - correct
answers✅biological (anything living), physical,
chemical, cross contamination
4 kinds of biological hazards - correct
answers✅bacteria, viruses, parasites fungi
,STUDY Premier Food Safety Food
Manager Certification Study Guide Exam
Question And Answers 2024
What accounts for 90% of foodborne illness? - correct
answers✅bacteria
How fast does bacteria grow? - correct
answers✅doubles every 20 minutes if in the danger
zone
toxins - correct answers✅waste products that come
from bacteria consuming the nutrients in foods, and then
giving off waste; may feel/look like slime; can NOT be
killed with heat or cold; SOME are good (yogurts, cheese,
sour cream)
spores - correct answers✅resistant to heat and dry;
thick 'shell". will not reproduce but can go back to growth
state if conditions are right; common in home canned
foods
E. Coli - correct answers✅in human intestines (and
other animals), can hur food and water, some can cause
death to PIES group, commin ground beef, raw
fruits/veggies,
What are 90% of E.Coli outbreaks due to? - correct
answers✅undercooked ground beef
, STUDY Premier Food Safety Food
Manager Certification Study Guide Exam
Question And Answers 2024
Salmonella - correct answers✅foodborne infection;
often in eggs/poultry, human intestines, animals, to
prevent: cook poultry to 165 for 15 secs
1 in 10,000 eggs - correct answers✅is infected with
salmonella
Clostridium Botulinum - correct answers✅ANaerobic
growth; can form spores; affects CNS- rare but deadly;
foudn in soil, lakes, human intestines, fish, smoked
meats, vacuum packed foods, swollen cans MOST DEADLY
bacteria Foodborne intoxication
leftover baked and wrapped potatoes - correct
answers✅must be refrigerated to avoid botulism
MAP - correct answers✅Modified Atmosphere
Packaging are precooked and O2 is taken out
Listeria - correct answers✅lunchmeat, soil water,
animal feed, intestines Grows well even under 41 degrees
Up to 70% of refrigerators have listeria MUST keep all
foods covered
Manager Certification Study Guide Exam
Question And Answers 2024
foodborne infection - correct answers✅delayed onset-
up to 72 hours; salmonella and E.Coli are examples
foodborne intoxication - correct answers✅from
ingesting toxins or excrements in food, or chemical, or
from food left in TDZ, RAPID onset, Staphylococcus
Aureus and Clostridium Botulinum are examples
3 areas of food safety and sanitation - correct
answers✅Time and Temperature (T&T), Heat and Cold,
Washing of hands and ware-washing
PIES (high risk populations) - correct
answers✅pregnant/nursing, infants/children, elderly,
systems (immune) compromised
4 categories of food contaminants - correct
answers✅biological (anything living), physical,
chemical, cross contamination
4 kinds of biological hazards - correct
answers✅bacteria, viruses, parasites fungi
,STUDY Premier Food Safety Food
Manager Certification Study Guide Exam
Question And Answers 2024
What accounts for 90% of foodborne illness? - correct
answers✅bacteria
How fast does bacteria grow? - correct
answers✅doubles every 20 minutes if in the danger
zone
toxins - correct answers✅waste products that come
from bacteria consuming the nutrients in foods, and then
giving off waste; may feel/look like slime; can NOT be
killed with heat or cold; SOME are good (yogurts, cheese,
sour cream)
spores - correct answers✅resistant to heat and dry;
thick 'shell". will not reproduce but can go back to growth
state if conditions are right; common in home canned
foods
E. Coli - correct answers✅in human intestines (and
other animals), can hur food and water, some can cause
death to PIES group, commin ground beef, raw
fruits/veggies,
What are 90% of E.Coli outbreaks due to? - correct
answers✅undercooked ground beef
, STUDY Premier Food Safety Food
Manager Certification Study Guide Exam
Question And Answers 2024
Salmonella - correct answers✅foodborne infection;
often in eggs/poultry, human intestines, animals, to
prevent: cook poultry to 165 for 15 secs
1 in 10,000 eggs - correct answers✅is infected with
salmonella
Clostridium Botulinum - correct answers✅ANaerobic
growth; can form spores; affects CNS- rare but deadly;
foudn in soil, lakes, human intestines, fish, smoked
meats, vacuum packed foods, swollen cans MOST DEADLY
bacteria Foodborne intoxication
leftover baked and wrapped potatoes - correct
answers✅must be refrigerated to avoid botulism
MAP - correct answers✅Modified Atmosphere
Packaging are precooked and O2 is taken out
Listeria - correct answers✅lunchmeat, soil water,
animal feed, intestines Grows well even under 41 degrees
Up to 70% of refrigerators have listeria MUST keep all
foods covered
