TAP Series Practice Exam Question And
Answers 2024
A food handler pulled a hotel pan of egg salad from he
cooler and used it to prepare four egg salad sandwiches.
What is the problem with this situation? - correct
answers✅Time-temperature abuse
how many days can prepared food that has been kept at
41F or below be held before it must be thrown out? -
correct answers✅7 Days
sliced oranges can be safely stored - correct
answers✅wrapped in a plastic container in a reach-in
refrigerator at at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly
found in a food worker's open wound? - correct
answers✅staphylococcus aureus
which cleaning product is required to stop cross-contact
of allergen foods: - correct answers✅detergent
tongs that fail to consistently perform in the correct
manner should be discarded because - correct
answers✅they cannot be repaired**
,TAP Series Practice Exam Question And
Answers 2024
ciguatoxin contamination is caused by - correct
answers✅toxi-producing algae
how should the temperature of sour cream be taken? -
correct answers✅by removing the lid and placing a
thermometer stem in the cream
what is the most important factor in choosing a good
reputable food supplier? - correct answers✅it has been
inspected and complies with local, state, and federal laws
foodborne intoxication is caused by eating foods that
contain: - correct answers✅poisons
which of the following is a safe food handling practice: -
correct answers✅clean and sanitize food contact
surfaces in constant use at least every 4 hours
frozen vegetables are rejected during receiving for having
large ice crystals on the food and packaging. what is the
problem that caused this? - correct answers✅time-
temperature abuse
, TAP Series Practice Exam Question And
Answers 2024
what is the purpose of Active Managerial Control -
correct answers✅Identify and control possible hazards
throughout the flow of food.
the term "cross-contact" in food safety refers to: -
correct answers✅allergen prevention
a food worker take a lunch break and returns to cut
tomatoes, the cuts raw chicken, and then prepares ready
to eat salads. At a minimum, how many times should the
food worker washed their hands? - correct
answers✅three times
if a customer vomits in a food preparation area, what
should be done? - correct answers✅isolate the area
until it is properly cleaned and sanitized
how many people must have the same symptoms to be
called a foodborne illness outbreak? - correct
answers✅2
manufacturers provide SDS with all pesticides and
chemicals. SDS stands for: - correct answers✅safety
data sheets
Answers 2024
A food handler pulled a hotel pan of egg salad from he
cooler and used it to prepare four egg salad sandwiches.
What is the problem with this situation? - correct
answers✅Time-temperature abuse
how many days can prepared food that has been kept at
41F or below be held before it must be thrown out? -
correct answers✅7 Days
sliced oranges can be safely stored - correct
answers✅wrapped in a plastic container in a reach-in
refrigerator at at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly
found in a food worker's open wound? - correct
answers✅staphylococcus aureus
which cleaning product is required to stop cross-contact
of allergen foods: - correct answers✅detergent
tongs that fail to consistently perform in the correct
manner should be discarded because - correct
answers✅they cannot be repaired**
,TAP Series Practice Exam Question And
Answers 2024
ciguatoxin contamination is caused by - correct
answers✅toxi-producing algae
how should the temperature of sour cream be taken? -
correct answers✅by removing the lid and placing a
thermometer stem in the cream
what is the most important factor in choosing a good
reputable food supplier? - correct answers✅it has been
inspected and complies with local, state, and federal laws
foodborne intoxication is caused by eating foods that
contain: - correct answers✅poisons
which of the following is a safe food handling practice: -
correct answers✅clean and sanitize food contact
surfaces in constant use at least every 4 hours
frozen vegetables are rejected during receiving for having
large ice crystals on the food and packaging. what is the
problem that caused this? - correct answers✅time-
temperature abuse
, TAP Series Practice Exam Question And
Answers 2024
what is the purpose of Active Managerial Control -
correct answers✅Identify and control possible hazards
throughout the flow of food.
the term "cross-contact" in food safety refers to: -
correct answers✅allergen prevention
a food worker take a lunch break and returns to cut
tomatoes, the cuts raw chicken, and then prepares ready
to eat salads. At a minimum, how many times should the
food worker washed their hands? - correct
answers✅three times
if a customer vomits in a food preparation area, what
should be done? - correct answers✅isolate the area
until it is properly cleaned and sanitized
how many people must have the same symptoms to be
called a foodborne illness outbreak? - correct
answers✅2
manufacturers provide SDS with all pesticides and
chemicals. SDS stands for: - correct answers✅safety
data sheets
