ServSafe Food Safety Manager Exam:
7th Edition Exam Questions And
Answers
foodborne illness (fbi) - correct answer a disease transmitted to
people by food
foodborne illness outbreak - correct answer when 2 or more people
have the same symptoms after eating the same food
TCS food - correct answer food that needs time and temperature
control for safety
ready to eat food - correct answer food that can be eaten without
further preparation, washing or cooking EX deli-meats, washed fruits
and veggies, bakery items, and sugar, spices, and seasonings
3 major contaminants - correct answer biological, chemical, and
physical
5 most common food handling mistakes - correct answer purchasing
food from unsafe sources, failing to cook food correctly, holding food at
incorrect temperatures, using contaminated equipment, practicing poor
personal hygiene
,ServSafe Food Safety Manager Exam:
7th Edition Exam Questions And
Answers
Practices related to foodborne illness - correct answer Time
Temperature Abuse, Cross Contamination, poor personal hygiene, and
poor cleaning and sanitizing
time-temperature abuse - correct answer when food stays too long at
temperatures that are good for the growth of pathogens
cross-contamination - correct answer when pathogens are transferred
from one surface or food to another
TCS Foods list - correct answer *milk and dairy
* Meat- beef, pork, and lamb
* Shell eggs
*poultry- chicken, turkey, duck
*fish
*shellfish and crustaceans
*baked potato
* heat treated plant food - cooked rice, beans, and vegetables
*tofu and soy products
*sprouts and sprout seeds
*sliced melons, cut tomatoes, cut leafy greens
, ServSafe Food Safety Manager Exam:
7th Edition Exam Questions And
Answers
*untreated garlic and oil mixtures
Populations at high risk for foodborne illnesses - correct answer
elderly people, pre-school aged children, and people with compromised
immune systems
State and local health departments - correct answer writes the code
that regulates retail and foodservice operations
Center for Disease Control (CDC) and Public Health Service (PHS) -
correct answer Conduct research into the cause of foodborne-illness
outbreaks. Also, inspects retail and foodservice operations
United States Department of Agriculture (USDA) - correct answer
Inspects meat, poultry, and eggs
Food and Drug Administration (FDA) - correct answer Writes the Food
Code
Prevention measures for keeping food safe - correct answer
*controlling time and temperature
*preventing cross contamination
7th Edition Exam Questions And
Answers
foodborne illness (fbi) - correct answer a disease transmitted to
people by food
foodborne illness outbreak - correct answer when 2 or more people
have the same symptoms after eating the same food
TCS food - correct answer food that needs time and temperature
control for safety
ready to eat food - correct answer food that can be eaten without
further preparation, washing or cooking EX deli-meats, washed fruits
and veggies, bakery items, and sugar, spices, and seasonings
3 major contaminants - correct answer biological, chemical, and
physical
5 most common food handling mistakes - correct answer purchasing
food from unsafe sources, failing to cook food correctly, holding food at
incorrect temperatures, using contaminated equipment, practicing poor
personal hygiene
,ServSafe Food Safety Manager Exam:
7th Edition Exam Questions And
Answers
Practices related to foodborne illness - correct answer Time
Temperature Abuse, Cross Contamination, poor personal hygiene, and
poor cleaning and sanitizing
time-temperature abuse - correct answer when food stays too long at
temperatures that are good for the growth of pathogens
cross-contamination - correct answer when pathogens are transferred
from one surface or food to another
TCS Foods list - correct answer *milk and dairy
* Meat- beef, pork, and lamb
* Shell eggs
*poultry- chicken, turkey, duck
*fish
*shellfish and crustaceans
*baked potato
* heat treated plant food - cooked rice, beans, and vegetables
*tofu and soy products
*sprouts and sprout seeds
*sliced melons, cut tomatoes, cut leafy greens
, ServSafe Food Safety Manager Exam:
7th Edition Exam Questions And
Answers
*untreated garlic and oil mixtures
Populations at high risk for foodborne illnesses - correct answer
elderly people, pre-school aged children, and people with compromised
immune systems
State and local health departments - correct answer writes the code
that regulates retail and foodservice operations
Center for Disease Control (CDC) and Public Health Service (PHS) -
correct answer Conduct research into the cause of foodborne-illness
outbreaks. Also, inspects retail and foodservice operations
United States Department of Agriculture (USDA) - correct answer
Inspects meat, poultry, and eggs
Food and Drug Administration (FDA) - correct answer Writes the Food
Code
Prevention measures for keeping food safe - correct answer
*controlling time and temperature
*preventing cross contamination
