KrushiJivanVikasPratishtan- Yenbodi, Reg.No F-294
BALLARPUR INSTITUTE OF TECHNOLOGY, BALLARPUR- 442701
BTC - SCHOOL OF DIPLOMA IN ENGINEERING
POLYTECHNIC (1543)
A PROJECT REPORT ON
PREPARE ONION POWDER USING SUN DRYING
METHOD
IN
DEPARTMENT OF
FOOD TECHNOLOGY
Submitted for the partial fulfillment of the requirement in
curriculum of Second Semester in “I” – scheme
MAHARASHTRA STATE BOARD OF TECHNICAL
EDUCATION MUMBAI
SUBMITTED BY :-
1. MR. IBAD MOHAMMADRAFI SHEIKH
2. MISS RAJASHRI PURUSHOTTAM KIRTANE
UNDER THE GUIDANAE OF:
Prof. SAMVEDNA SHRIVASTAV JOSHI
Assistant Professor
Department of Food Technology
,2021-2022
, CERTIFICATE
This is to certify that the project entitle is successfully
completed for the fulfillment of the requirement in Second
Semester of “I” – scheme curriculum prescribed by
Maharashtra State Board of Technical Education,
Mumbai.
Place: BIT, Ballarpur
(1543)
DATE : 02/06/2022
Prof. SAMVEDNA SHRIVASTAV JOSHI Prof.
Prashant watkar
PROJECT GUIDE HEAD OF DEPARTMENT
Dated Signature Dated Signature
BALLARPUR INSTITUTE OF TECHNOLOGY, BALLARPUR- 442701
BTC - SCHOOL OF DIPLOMA IN ENGINEERING
POLYTECHNIC (1543)
A PROJECT REPORT ON
PREPARE ONION POWDER USING SUN DRYING
METHOD
IN
DEPARTMENT OF
FOOD TECHNOLOGY
Submitted for the partial fulfillment of the requirement in
curriculum of Second Semester in “I” – scheme
MAHARASHTRA STATE BOARD OF TECHNICAL
EDUCATION MUMBAI
SUBMITTED BY :-
1. MR. IBAD MOHAMMADRAFI SHEIKH
2. MISS RAJASHRI PURUSHOTTAM KIRTANE
UNDER THE GUIDANAE OF:
Prof. SAMVEDNA SHRIVASTAV JOSHI
Assistant Professor
Department of Food Technology
,2021-2022
, CERTIFICATE
This is to certify that the project entitle is successfully
completed for the fulfillment of the requirement in Second
Semester of “I” – scheme curriculum prescribed by
Maharashtra State Board of Technical Education,
Mumbai.
Place: BIT, Ballarpur
(1543)
DATE : 02/06/2022
Prof. SAMVEDNA SHRIVASTAV JOSHI Prof.
Prashant watkar
PROJECT GUIDE HEAD OF DEPARTMENT
Dated Signature Dated Signature
