HOR 211 PRODUCTION TECHNOLOGY OF VEGETABLES AND SPICES
(1+1)
MULTIPLE CHOICE QUESTIONS
UNIT-1
1. ____is considered as land of spices
a. India
b. China
c. Kerala
d. Karnataka
2. _____ retains the lead in Black pepper production in the country
a. Karnataka
b. Tamil Nadu
c. Kerala
d. Vietnam
3. ______ is considered as Queen of spices
a. Black pepper
b. Turmeric
c. Ginger
d. Cardamom
4. ____ is one of the oldest known spices in the world
a. Turmeric
b. Ginger
c. Cinnamom
d. Clove
5. ___ is the foremost producer and exporter of Chilli
a. India
b. Andhrapradesh
c. Karnataka
d. Kerala
6. ____ is the major competitor for Indian black Pepper
a. Vietnam
b. Coorg
c. China
d. Cochin
7. ____ is considered as king of spices
a. Black pepper
b. Cardamom
c. Nutmeg
d. Clove
, 8. Share of spices in the world is
a. 15-20%
b. 10-15%
c. 20-25%
d. 20-30%
9. Identify the coloured spices?
a. Turmeric
b. Papirika
c. Both a and b
d. None
10. Identify the tree spices
a. Clove
b. Turmeric
c. Thyme
d. None
11. ____ is the chemical present in cloves that inhibit growth.
a. Cinnamaldehyde
b. Eugenol
c. Cuminol
d. None
12. Indian Cardamom Research Institute started in the year
a. 1970
b. 1978
c. 1975
d. 1956
13. ISO- International organisation for Standarization
14. WTO- World Trade Organization
15. ASTA- American Spices Trade Association
16. ICAR- Indian Council for Agriculture Research
17. Spice board, Cochin, Kerala
18. CSIR – Council of Scientific and Industrial Research
19. ICRI- Indian Cardamom Research Institute, Bangalore
20. IISR – Indian Institute of Spice Research
21. NRCS- National Research Centre for Spices
22. CRC- Cardamom Research Centre, Appangala, Coorg, Karnataka
23. Pepper Research Station, Panniyur.
24. IIHR- Indian Institute of Horticultural Research ,Bangalore
25. IIVR - Indian Institute for Vegetable Research, Varanasi
26. IARI - Indian Agriculture Research Institute (IARI) in New Delhi.
27. APEDA - Agricultural and Processed Food Products Export
Development Authority
28. GATT - General Agreement on Tariffs and Trade
29. Vitamin-A deficiency causes
, a. Beri beri
b. Nightblindness
c. Scurvy
d. Rickets
30. Deficiency of Thiamine (vitamin-B1) leads to
a. Beri beri
b. Nightblindness
c. Scurvy
d. Rickets
31. Root and tuber vegetables like potato, sweet potato, cassava, yams
and elephant foot yam contain high amount of
a. Calcium
b. Minerals
c. Vitamins
d. Carbohydrates
32. Recommended daily allowance (RDA) by the Indian Council of Medical
Research in for an adult man is
a. 300g
b. 200g
c. 250g
d. 350g
33. Recommended daily allowance (RDA) by the Indian Council of Medical
Research in for women
a. 300g
b. 200g
c. 275g
d. 350g
34. yams contain
a. Diosgenin
b. Cheratin
c. Allicin
d. None
35. Maximum oxalate concentration is noticed in
a. Peas
b. French beans
c. Amaranthus
d. None
36. Identify the Perennial vegetables crops suitable for kitchen garden.
a. Drumstick
b. curly leaf
c. banana
d. Both a and b
, 37. ______ are established within 15-20 km of city to supply fresh
vegetables to nearby local market.
a. Kitchen garden
b. Truck Garden
c. Market Garden
d. None
38. ________ are usually established in rural areas for supplying a few
vegetable crops to a distant market.
a. Kitchen garden
b. Truck Garden
c. Market Garden
d. None
39. The Optimum CO2 concentration in a green house atmosphere is
between
a. 700-900 ppm
b. 800-900 ppm
c. 1000-1200ppm
d. 500-600 ppm
40. _______ are the most suited protection structures in high rainfall
a. Trench cultivation
b. Rain shelters
c. Green house
d. All
41. Growing of cucurbits in river beds or river basins and areas are called
“diara lands”
42. Nutrition garden is otherwise called as
a. market garden
b. vegetable forcing
c. kitchen garden
d. Protected structure
43. River bed cultivation is related
a. solanaceous vegetables
b. cucurbits
c. cole crops
d. bhendi
44. Floating garden
a. Punjab
b. Kashmir
c. Delhi
d. Bangalore
45. Soil less culture
a. poly house
b. rain shelters
(1+1)
MULTIPLE CHOICE QUESTIONS
UNIT-1
1. ____is considered as land of spices
a. India
b. China
c. Kerala
d. Karnataka
2. _____ retains the lead in Black pepper production in the country
a. Karnataka
b. Tamil Nadu
c. Kerala
d. Vietnam
3. ______ is considered as Queen of spices
a. Black pepper
b. Turmeric
c. Ginger
d. Cardamom
4. ____ is one of the oldest known spices in the world
a. Turmeric
b. Ginger
c. Cinnamom
d. Clove
5. ___ is the foremost producer and exporter of Chilli
a. India
b. Andhrapradesh
c. Karnataka
d. Kerala
6. ____ is the major competitor for Indian black Pepper
a. Vietnam
b. Coorg
c. China
d. Cochin
7. ____ is considered as king of spices
a. Black pepper
b. Cardamom
c. Nutmeg
d. Clove
, 8. Share of spices in the world is
a. 15-20%
b. 10-15%
c. 20-25%
d. 20-30%
9. Identify the coloured spices?
a. Turmeric
b. Papirika
c. Both a and b
d. None
10. Identify the tree spices
a. Clove
b. Turmeric
c. Thyme
d. None
11. ____ is the chemical present in cloves that inhibit growth.
a. Cinnamaldehyde
b. Eugenol
c. Cuminol
d. None
12. Indian Cardamom Research Institute started in the year
a. 1970
b. 1978
c. 1975
d. 1956
13. ISO- International organisation for Standarization
14. WTO- World Trade Organization
15. ASTA- American Spices Trade Association
16. ICAR- Indian Council for Agriculture Research
17. Spice board, Cochin, Kerala
18. CSIR – Council of Scientific and Industrial Research
19. ICRI- Indian Cardamom Research Institute, Bangalore
20. IISR – Indian Institute of Spice Research
21. NRCS- National Research Centre for Spices
22. CRC- Cardamom Research Centre, Appangala, Coorg, Karnataka
23. Pepper Research Station, Panniyur.
24. IIHR- Indian Institute of Horticultural Research ,Bangalore
25. IIVR - Indian Institute for Vegetable Research, Varanasi
26. IARI - Indian Agriculture Research Institute (IARI) in New Delhi.
27. APEDA - Agricultural and Processed Food Products Export
Development Authority
28. GATT - General Agreement on Tariffs and Trade
29. Vitamin-A deficiency causes
, a. Beri beri
b. Nightblindness
c. Scurvy
d. Rickets
30. Deficiency of Thiamine (vitamin-B1) leads to
a. Beri beri
b. Nightblindness
c. Scurvy
d. Rickets
31. Root and tuber vegetables like potato, sweet potato, cassava, yams
and elephant foot yam contain high amount of
a. Calcium
b. Minerals
c. Vitamins
d. Carbohydrates
32. Recommended daily allowance (RDA) by the Indian Council of Medical
Research in for an adult man is
a. 300g
b. 200g
c. 250g
d. 350g
33. Recommended daily allowance (RDA) by the Indian Council of Medical
Research in for women
a. 300g
b. 200g
c. 275g
d. 350g
34. yams contain
a. Diosgenin
b. Cheratin
c. Allicin
d. None
35. Maximum oxalate concentration is noticed in
a. Peas
b. French beans
c. Amaranthus
d. None
36. Identify the Perennial vegetables crops suitable for kitchen garden.
a. Drumstick
b. curly leaf
c. banana
d. Both a and b
, 37. ______ are established within 15-20 km of city to supply fresh
vegetables to nearby local market.
a. Kitchen garden
b. Truck Garden
c. Market Garden
d. None
38. ________ are usually established in rural areas for supplying a few
vegetable crops to a distant market.
a. Kitchen garden
b. Truck Garden
c. Market Garden
d. None
39. The Optimum CO2 concentration in a green house atmosphere is
between
a. 700-900 ppm
b. 800-900 ppm
c. 1000-1200ppm
d. 500-600 ppm
40. _______ are the most suited protection structures in high rainfall
a. Trench cultivation
b. Rain shelters
c. Green house
d. All
41. Growing of cucurbits in river beds or river basins and areas are called
“diara lands”
42. Nutrition garden is otherwise called as
a. market garden
b. vegetable forcing
c. kitchen garden
d. Protected structure
43. River bed cultivation is related
a. solanaceous vegetables
b. cucurbits
c. cole crops
d. bhendi
44. Floating garden
a. Punjab
b. Kashmir
c. Delhi
d. Bangalore
45. Soil less culture
a. poly house
b. rain shelters
