HOR112 PRODUCTION TECHNOLOGY FOR FRUITS AND PLANTATION CROPS (1+1)
MODEL QUESTION
COURSE TEACHER : Dr.M.Sudhakar,M.Sc.(Horti),Ph.D
1. ____________ is a king of fruits.
2. Edible part of mango ____________.
3. TSS content of mango variety is ____________.
4. Sweetest variety of mango____________.
5. Cluster of mango is known as ____________ which is due to improper pollination.
6. Black tip of mango is due to ____________.
7. Mango malformation controlled by ____________.
8. Vapour heat treatment is recommended for disinfection of mango against
____________.
9. Mrig bahar flowering time____________.
10.Harvesting period of mango ____________.
11.____________ chemical is most commonly used for flower induction of mango.
12.Yellow pigment in papaya____________.
13.Commercial propagation method of papaya____________.
14.Suitable variety of papaya in HDP ____________.
15.Gynodioecious variety of papaya ____________.
16.Papain is mainly used for____________.
17.Enzyme present in dried latex of papaya ____________.
18.Orgin of pomegranate ____________.
19.Juice of pomegranate is used for patients suffering from ____________.
20.The edible portion of pomegranate____________.
21.Sathukudi is a variety of ____________.
22.Seedness of banana is controlled by____________.
23.____________ type of inter crop to avoid in banana cultivation.
24.Both dessert and culinary purpose variety of banana ____________.
25.____________ test for bunch top virus detection.
26.Litchi commonly known as ____________.
27.Red pigment in litchi ____________.
28.commercial propagation method of sapota ____________.
29.Botanical name of Ber ____________.
30.Sapota CO1____________.
31.Ripening of sapota fruit by ____________.
32.Family of jack is ____________.
1
, 33.Commercial propagation method of jack____________.
34.Pineapple is a ____________ plant.
35.Family of pineapple is ____________.
36.Commercial propagation method of pineapple ____________.
37.Queen of temperate crops ____________.
38.Apple bowl of India ____________.
39.Commercial propagation method of apple is ____________.
40.Early variety of apple is ____________.
41.Fruit drop of apple is ____________.
42.Family of apple, pear, plum ____________.
43.Grapes cultivation is known as____________.
44.Ideal variety of pandal system in grapes ____________.
45.____________ for increase berry size in grapes.
46.To reduce the post harvest fruit drop in grapes ____________.
47.____________ of training is mostly adopted for grapes in India.
48.____________ is known as kalpaga vriksha .
49.Commercial propagation method of coconut is ____________
50.Propagation method for strawberry is ____________.
51.____________ is considered as a kalpaga vriksha.
52.____________ residues after extraction of oil from copra which is mainly vital cattle
feed.
53.Origin of Areca nut ____________.
54.Popular method of vegetative propagation in rubber.
55.Latex obtained from bark of rubber tree is called ____________.
56.Dollar earning crop in India____________.
57.Match the following:
A. Fly picking - (1) picking of leaf berry.
B. Main picking - (2) small scale of picking.
C. Stripping - (3) collection of fruits dropped.
D. Cleaning - (4) well formed berry.
58.____________ highest edible oil yielding in perennial crops.
59.____________ removal of male and female flowers produced in early stage of oil palm.
60.In India third largest producer of ____________ plantation crop.
61.Post harvest Horticultural crop losses in India____________ .
62.Mixed bearing habit ____________ .
63.Spadix type of inflorescence in ____________.
64.To prevent the fruit drop in apple ____________.
65.Apple wooly aphids ___________ .
66.Apple scab is caused by____________.
67.Origin of peach and litchi ____________.
2
MODEL QUESTION
COURSE TEACHER : Dr.M.Sudhakar,M.Sc.(Horti),Ph.D
1. ____________ is a king of fruits.
2. Edible part of mango ____________.
3. TSS content of mango variety is ____________.
4. Sweetest variety of mango____________.
5. Cluster of mango is known as ____________ which is due to improper pollination.
6. Black tip of mango is due to ____________.
7. Mango malformation controlled by ____________.
8. Vapour heat treatment is recommended for disinfection of mango against
____________.
9. Mrig bahar flowering time____________.
10.Harvesting period of mango ____________.
11.____________ chemical is most commonly used for flower induction of mango.
12.Yellow pigment in papaya____________.
13.Commercial propagation method of papaya____________.
14.Suitable variety of papaya in HDP ____________.
15.Gynodioecious variety of papaya ____________.
16.Papain is mainly used for____________.
17.Enzyme present in dried latex of papaya ____________.
18.Orgin of pomegranate ____________.
19.Juice of pomegranate is used for patients suffering from ____________.
20.The edible portion of pomegranate____________.
21.Sathukudi is a variety of ____________.
22.Seedness of banana is controlled by____________.
23.____________ type of inter crop to avoid in banana cultivation.
24.Both dessert and culinary purpose variety of banana ____________.
25.____________ test for bunch top virus detection.
26.Litchi commonly known as ____________.
27.Red pigment in litchi ____________.
28.commercial propagation method of sapota ____________.
29.Botanical name of Ber ____________.
30.Sapota CO1____________.
31.Ripening of sapota fruit by ____________.
32.Family of jack is ____________.
1
, 33.Commercial propagation method of jack____________.
34.Pineapple is a ____________ plant.
35.Family of pineapple is ____________.
36.Commercial propagation method of pineapple ____________.
37.Queen of temperate crops ____________.
38.Apple bowl of India ____________.
39.Commercial propagation method of apple is ____________.
40.Early variety of apple is ____________.
41.Fruit drop of apple is ____________.
42.Family of apple, pear, plum ____________.
43.Grapes cultivation is known as____________.
44.Ideal variety of pandal system in grapes ____________.
45.____________ for increase berry size in grapes.
46.To reduce the post harvest fruit drop in grapes ____________.
47.____________ of training is mostly adopted for grapes in India.
48.____________ is known as kalpaga vriksha .
49.Commercial propagation method of coconut is ____________
50.Propagation method for strawberry is ____________.
51.____________ is considered as a kalpaga vriksha.
52.____________ residues after extraction of oil from copra which is mainly vital cattle
feed.
53.Origin of Areca nut ____________.
54.Popular method of vegetative propagation in rubber.
55.Latex obtained from bark of rubber tree is called ____________.
56.Dollar earning crop in India____________.
57.Match the following:
A. Fly picking - (1) picking of leaf berry.
B. Main picking - (2) small scale of picking.
C. Stripping - (3) collection of fruits dropped.
D. Cleaning - (4) well formed berry.
58.____________ highest edible oil yielding in perennial crops.
59.____________ removal of male and female flowers produced in early stage of oil palm.
60.In India third largest producer of ____________ plantation crop.
61.Post harvest Horticultural crop losses in India____________ .
62.Mixed bearing habit ____________ .
63.Spadix type of inflorescence in ____________.
64.To prevent the fruit drop in apple ____________.
65.Apple wooly aphids ___________ .
66.Apple scab is caused by____________.
67.Origin of peach and litchi ____________.
2
