TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+.

TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+. A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Correct Answer Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - Correct Answer 7 Days how should the temperature of sour cream be taken? - Correct Answer by removing the lid and placing a thermometer stem in the cream what is the most important factor in choosing a good reputable food supplier? - Correct Answer it has been inspected and complies with local, state, and federal laws foodborne intoxication is caused by eating foods that contain: - Correct Answer poisons which of the following is a safe food handling practice: - Correct Answer clean and sanitize food contact surfaces in constant use at least every 4 hours frozen vegetables are rejected during receiving for having large ice crystals on the food and packaging. what is the problem that caused this? - Correct Answer time-temperature abuse what is the purpose of Active Managerial Control - Correct Answer Identify and control possible hazards throughout the flow of food. the term "cross-contact" in food safety refers to: - Correct Answer allergen prevention a food worker take a lunch break and returns to cut tomatoes, the cuts raw chicken, and then prepares ready to eat salads. At a minimum, how many times should the food worker washed their hands? - Correct Answer three times if a customer vomits in a food preparation area, what should be done? - Correct Answer isolate the area until it is properly cleaned and sanitized how many people must have the same symptoms to be called a foodborne illness outbreak? - Correct Answer 2 manufacturers provide SDS with all pesticides and chemicals. SDS stands for: - Correct Answer safety data sheets where can personal items be stored? - Correct Answer in a designated area away from food time as a public health control is being used to monito chicken salad on a buffet table. when it is first placed on the buffet table the maximum temperature must be: - Correct Answer 41F sliced oranges can be safely stored - Correct Answer wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found in a food worker's open wound? - Correct Answer staphylococcus aureus which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer detergent tongs that fail to consistently perform in the correct manner should be discarded because - Correct Answer they cannot be repaired** ciguatoxin contamination is caused by - Correct Answer toxi-producing algae in the three-sink manual warewashing process, the detergent wash water must be ___ or higher: - Correct Answer 110F which of the following items should be rejected? - Correct Answer food in torn packaging when must a consumer advisory be posted? - Correct Answer when serving raw or undercooked food per the FDA, what jewelry is allowed to be worn on hands or wrists while preparing food? - Correct Answer plain wedding band food defense systems are needed to protect from - Correct Answer Intentional contamination