Test Bank For Food and Culture 8th Edition By Nina Mukerjee Furstenau, SeAnne Safaii-Waite (All Chapters, 100% Original Verified, A+ Grade)

Food and Culture 8e
Nina Mukerjee
Furstenau, SeAnne
Safaii-Waite (Test
Bank All Chapters,
100% Original
Verified, A+ Grade)

,Chapter 1 - Food and Culture
1. Food choices in fast food restaurants reflect the diversity of the American population.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Introduction
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Apply
DATE CREATED: 4/27/2023 6:15 AM
DATE MODIFIED: 4/27/2023 6:16 AM

2. In 2019, researchers indicated more than seventy-five different ancestry groups in the United States.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Introduction
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand
DATE CREATED: 4/27/2023 6:16 AM
DATE MODIFIED: 4/27/2023 6:17 AM

3. The fastest and largest growing ethnic groups in America in 2019 were from Asia, but more recently Latin Americans
became the fastest growing race or ethnic group.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Introduction
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand
DATE CREATED: 4/27/2023 6:17 AM
DATE MODIFIED: 4/27/2023 6:17 AM

4. Dining out is one way that we demonstrate belongingness, status, and self-realization.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Self Identity
QUESTION TYPE: True / False

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,Chapter 1 - Food and Culture

HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand
DATE CREATED: 4/27/2023 6:18 AM
DATE MODIFIED: 4/27/2023 6:18 AM

5. Customers who choose non-genetically modified (GMO) vegetables likely perceive themselves as being
environmentally responsible.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Self Identity
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Apply
DATE CREATED: 4/27/2023 6:18 AM
DATE MODIFIED: 4/27/2023 6:19 AM

6. Biculturation is defined as a minority group member’s identity being completely submerged in or sublimated to the
dominant cultural identity.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: The Acculturation Process
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand
DATE CREATED: 4/27/2023 6:19 AM
DATE MODIFIED: 4/27/2023 7:53 AM

7. An immigrant family who prefers the standard American diet over traditional foods shows acculturation.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: The Acculturation Process
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Apply
DATE CREATED: 4/27/2023 6:20 AM
DATE MODIFIED: 4/27/2023 6:20 AM

8. Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture.
a. True
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, Chapter 1 - Food and Culture

b. False
ANSWER: True
POINTS: 1
REFERENCES: Cultural Food Habits
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand
DATE CREATED: 4/27/2023 6:21 AM
DATE MODIFIED: 4/27/2023 6:21 AM

9. Urbanization of a population is associated with maintenance of traditional food habits.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Developmental Perspective of Food Culture
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand
DATE CREATED: 4/27/2023 6:21 AM
DATE MODIFIED: 4/27/2023 6:22 AM

10. Traditional food choices are among the first factors to change in the process of acculturation.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Acculturation of Food Habits
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Apply
DATE CREATED: 4/27/2023 6:22 AM
DATE MODIFIED: 4/27/2023 6:22 AM

11. The term “tossed salad” has replaced the idea of a “stew” because individuals maintain their own identity—even when
mixed together in a group.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: The American Paradox
QUESTION TYPE: True / False
HAS VARIABLES: False
KEYWORDS: Bloom’s: Understand

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