Goyan Kitler, Kathryn
Sucher, Marcia Nahikian
Nelms (TestBank All
Chapters, 100% Original
Verified, A+ Grade)
Part 2: Ch 8-15: Page: 2-114
Part 1: Ch 1-7: Page: 115-213
,Chapter 08 - Africans
Part 2
True / False
1. Nearly 45 million people, more than 12% of the population of the U.S., are African American.
a. True
b. False
ANSWER: True
REFERENCES: Introduction
KEYWORDS: Bloom's: Understand
2. In Africa today, ethnic affiliations have no bearing on destabilization among individual nations.
a. True
b. False
ANSWER: False
REFERENCES: Cultural Perspective
KEYWORDS: Bloom's: Understand
3. In the early 1900s, when many blacks moved from the South to the northern urban areas, laws that established racial
segregation resulted in ghettos.
a. True
b. False
ANSWER: True
REFERENCES: Cultural Perspective -- History of Africans in the United States
KEYWORDS: Bloom's: Understand
4. The importance of the extended family has been maintained among African Americans since tribal times.
a. True
b. False
ANSWER: True
REFERENCES: Worldview -- Family
KEYWORDS: Bloom's: Understand
5. In Africa, illness would never be viewed as being a punishment from God.
a. True
b. False
ANSWER: False
REFERENCES: Worldview -- Traditional Health Beliefs and Practices
KEYWORDS: Bloom's: Understand
6. Voodoo is a spirituality that is both African and Caribbean in origin.
a. True
b. False
ANSWER: True
REFERENCES: Worldview -- Traditional Health Beliefs and Practices
KEYWORDS: Bloom's: Understand
7. Local food availability and surplus determined the diet of slaves in America.
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,Chapter 08 - Africans
a. True
b. False
ANSWER: True
REFERENCES: Traditional Food Habits -- Historical Influences
KEYWORDS: Bloom's: Understand
8. One-dish meals, such as stews, were popular with the black slaves because they were easy to carry to the fields.
a. True
b. False
ANSWER: True
REFERENCES: Traditional Food Habits -- Historical Influences
KEYWORDS: Bloom's: Understand
9. Gumbo is a vegetarian dish with greens and the liquid in which they cook.
a. True
b. False
ANSWER: False
REFERENCES: Traditional Food Habits -- Historical Influences
KEYWORDS: Bloom's: Understand
10. Even with an increase in socioeconomic status, chitterlings remain a popular food eaten by many urban blacks.
a. True
b. False
ANSWER: False
REFERENCES: Adaptations of Food Habits -- Ingredients and Common Foods
KEYWORDS: Bloom's: Understand
Multiple Choice
11. As of 2013, how many African Americans live in the United States?
a. 12 million
b. 18 million
c. 25 million
d. 39 million
e. 45 million
ANSWER: e
REFERENCES: Introduction
KEYWORDS: Bloom's: Understand
12. What was the population of Africa estimated to be in 2013?
a. one billion
b. 624 million
c. 850 million
d. 400 million
e. 750 million
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, Chapter 08 - Africans
ANSWER: a
REFERENCES: Cultural Perspective
KEYWORDS: Bloom's: Understand
13. In the history of Africans in the U.S., the legal enslavement period began in
a. 1816.
b. 1619.
c. 1769.
d. 1517.
e. 1599.
ANSWER: b
REFERENCES: Cultural Perspective -- History of Africans in the United States
KEYWORDS: Bloom's: Understand
14. What year did slave importation to America end?
a. 1690
b. 1720
c. 1807
d. 1902
e. 1776
ANSWER: c
REFERENCES: Cultural Perspective -- History of Africans in the United States
KEYWORDS: Bloom's: Understand
15. Slavery was one of the factors that led to the Civil War. What year did the Civil War start?
a. 1823
b. 1910
c. 1861
d. 1790
e. 1800
ANSWER: c
REFERENCES: Cultural Perspective -- History of Africans in the United States
KEYWORDS: Bloom's: Understand
16. What amendment gave all blacks living in the United States their freedom?
a. Tenth Amendment
b. Thirteenth Amendment
c. Sixteenth Amendment
d. Nineteenth Amendment
e. Twenty-first Amendment
ANSWER: b
REFERENCES: Cultural Perspective -- History of Africans in the United States
KEYWORDS: Bloom's: Understand
17. Recent immigrants from sub-Saharan regions of Africa are most likely to adhere to which faith?
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