360 TRAINING FOOD PROTECTION MANAGER CERTIFICATION EXAM
| 2024 COMPLETE QUESTIONS WITH ANSWERS RATED A+
after preliminary tasks what will the HACCP team need to work on the initial plan? -
follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - create a sampling protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? - top management
people working on the HACCP plan are responsible for - developing, implementing,
and maintaining the HACCP plan
thermal processing & chilling are examples of - critical control points
visual observations, PH, moisture level are some examples of - monitoring activities
corrective action principle - preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures - preventative
the viral infection for hepatitis a can be most effectively controlled if: - personal
hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to: -
monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: - the name and
address of the facility that distributes the item
employees trained to receive deliveries from your wholesales are expected to complete
the following steps except: - label rejected items
the prerequisite programs have been based on: - good manufacturing practices
| 2024 COMPLETE QUESTIONS WITH ANSWERS RATED A+
after preliminary tasks what will the HACCP team need to work on the initial plan? -
follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - create a sampling protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? - top management
people working on the HACCP plan are responsible for - developing, implementing,
and maintaining the HACCP plan
thermal processing & chilling are examples of - critical control points
visual observations, PH, moisture level are some examples of - monitoring activities
corrective action principle - preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures - preventative
the viral infection for hepatitis a can be most effectively controlled if: - personal
hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to: -
monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: - the name and
address of the facility that distributes the item
employees trained to receive deliveries from your wholesales are expected to complete
the following steps except: - label rejected items
the prerequisite programs have been based on: - good manufacturing practices
