AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers.

AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers. AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers. NAME: ID # 1. At the start of the Advertising lecture, Dr. Kiepper showed 4 short commercials by 2 poultry companies taking alternate views of by the poultry industry. A. hormone use B. antibiotic use C. free-range D. cage-free E. heritage breeds 2. – 4. Match the Advertising Persuasive Technique with the Appeals To: 2. Ethos – C A. emotion 3. Logos – B B. reason, facts 4. Pathos – A C. credibility and character 5. Which of the following is an INTRINSIC motivation? A. Achievement B. Conformity C. Image D. Self-Acceptance E. Power 6. Which of the following is an EXTRINSIC value: A. Affiliation B. Benevolence C. Community Feeling D. Financial Success E. Universalism 7. The use of persuasive techniques in advertising dates back to the “Rhetorical Triangle” developed by: A. Aristotle B. Plato C. Descartes D. Socrates E. Nietzsche 8. Food companies using marketing that states NO HORMONES are using: A. Associative advertising (we all do this) B. Anti-advertising (none of us do this) C. Implicative advertising (we don’t – so they must) D. Spin advertising (we do it – but they do it more) E. None of the above 9. Advertising, especially of a biased or misleading nature, used to promote or publicize a particular cause or point of view is called . A. Advertising B. Marketing C. Vulgarity D. Spin E. Propaganda 10. What is the home country of our guest speaker Juanfra DeVillena? A. Brazil B. Peru C. Argentina D. Chile E. Venezuela 11. Juanfra DeVillena said he got interested in food processing when someone brought a variety of to his family’s New Year’s Eve party. A. Apple products B. Breads C. Canned-goods D. Desserts E. Eggs 12. During college in his home country, Juanfra DeVillena’s father moved his family to . Juanfra took a class in Basic English with small children in this country. A. USA B. Israel C. Turkey D. Mexico E. Canada 13. What did Juanfra DeVillena say his cultural concept of all of America was before he came here? A. Cowboys B. Winter Snow C. California Sun D. Shopping Mall E. South Beach (Miami) 14. What did Juanfra DeVillena say was the cultural difference between Americans and Latinos when it comes to responding to superiors when asked something you don’t know? A. in Latino culture you should tell them “I don’t know” B. in Latino culture you say nothing C. in American culture you should tell them “I don’t know” D. in American culture you just make something up E. in American culture you make the person ask the question another way 15. What did Juanfra DeVillena say was the cultural difference between Americans and Latinos when they offer you food? A. Latinos expect you to refuse it, Americans assume you will take it B. Latinos expect you to offer food to them, after they offer it to you C. It’s OK to tell a Latino you don’t want it, they will take no offense D. Never say NO when an American offers you food, they will be offended E. Never say NO when a Latino offers you food, they will be offended 16. What did Juanfra DeVillena say was the cultural difference between Americans and Latinos when it comes to professional titles? A. Americans are much more informal, you aren’t expected to use titles B. Latinos are much more informal, you aren’t expected to use titles C. There is no difference between the cultures 17. What did Juanfra DeVillena say was the cultural difference between Americans and Latinos when it comes to “personal space”? A. American demand much more personal space than Latinos B. Latinos demand much more personal space than Americans C. Americans are more comfortable than Latinos as people get closer to them D. Latinos get very uncomfortable if people do not stay at least an arm’s length away E. Both feel basically the same about the subject 18. involves the governmental control and debate over the production, regulation, inspection, distribution and consumption of food. A. Food Advocacy B. Food Politics C. Food Protection D. Food Gleaning E. Right-to-Farm 19. Many “Right-to-Farm” statues focus on limiting lawsuits from farm neighbors. A. criminal B. land ownership C. nuisance D. land use E. contractual 20. NAFTA is a trade agreement between: A. U.S. and Mexico B. U.S. and Brazil C. U.S. and Canada D. U.S., Mexico and Brazil E. U.S., Mexico and Canada 21. What agricultural commodities are most often at the “heart” of Food Politics? A. Fresh fruits and Vegetables B. Dairy products C. GMO foods D. Non-perishable storable grain crops E. Fresh and Frozen Meats 22. Dr. Kiepper listed 5 areas which are the focus of U.S. Domestic food politics. Which focus area below was NOT on Dr. Kiepper’s list? A. GMOs B. Famines and Aid C. CAFOs D. “BIG” Food Companies E. Pesticide Use on Crops 23. (T/F) In general, Right-to-Farm statues allow LOCAL GOVERNMENTS to pass stricter laws on agriculture than the laws of the state. A. True B. False 24. We watched a video in class that helped explain the Pros and Cons of NAFTA using: A. Avocadoes and Shoes B. Oranges and Cars C. Ammunition and Heart Valves D. Seafood and Swine E. Mexican food and Computers 25. are taxes on imported goods and services. A. Quotas B. Embargos C. Tariffs D. Trade Deficits E. Blockades 26. In what decade did the DUST BOWL occur? A. 1900 – 1910 B. C. D. E. 27. The NATURAL disaster that was a major factor in causing the DUST BOWL was: A. Drought B. Flooding C. Depression D. Tornadoes E. No crop rotation 28. The ECONOMIC disaster that was a major factor in causing the DUST BOWL was: A. Foreign Imports B. The Great Depression C. The Great Recession D. Massive Fuel Shortages E. U.S. Trade Deficits 29. What book did Dr. Kiepper mention in class that tells the plight of one family facing the hardships of the DUST BOWL? A. Green Peace B. Silent Spring C. Of Mice and Men D. Grapes of Wrath E. The Jungle 30. What book credited with starting the widespread movement of Environmental Awareness in the U.S. in the 1960s? A. Green Peace B. Silent Spring C. Of Mice and Men D. Grapes of Wrath E. The Jungle 31. In 1969, the Cuyahoga River in Ohio: A. Ran dry B. Flooded C. Caught on fire D. Was dyed green from industrial waste E. Had a massive fish kill 32. Dr. Kiepper showed a video during the Environment and AG lecture to demonstrate Environmental Activism which focused on what organization? A. ASPCA B. HSUS C. PETA D. Sierra Club E. Green Peace 33. The 1st major piece of U.S. federal environmental legislation passed in the U.S. was the Clean Act: A. Air B. Landfill C. Soil D. Water E. All listed were part of one Act 34. The natural aging of water bodies that can be accelerated by manmade causes is known as: A. Accelerated Aging B. Bioaccumulation C. Carbon Sequestration D. Detrimental Aquaponics E. Eutrophication 35. What animal has been found buried alongside ancient Egyptians? A. cows B. horses C. cats D. small dogs E. snakes 36. What example was given in the "Changing View of Pets" lecture of how pets develop unique abilities/attributes to connect with humans? A. birds developed the ability of mimic human voices B. cats developed special glands that produce odors humans like C. fish stunt growth to remain "aquarium size" D. dogs developed eyebrow muscles that wolves don't have E. certain reptiles stop producing toxins 37. One example given in the "Changing View of Pets" lecture, showing how people consider pets to be part of the family was.... A. buying them Christmas presents B. purchasing "official" novelty birth certificates C. letting them eat at the table during family meals D. giving them their own bedroom's E. delaying or eliminating having human children 38. What traditional livestock animal was seen as a sign of prestige in nomadic Central Asian societies? A. cow B. sheep C. goat D. horse E. oxen 39. In the "Changing View of Pets" lecture, a video was shown on the " Temple" in India. A. Dog B. Rat C. Snake D. Cat E. Monkey 40. The CDC warns owners of "pet" NOT to hug and kiss them over Salmonella concerns. A. Snakes B. Rats C. Chickens D. Goats E. Monkeys 41. Which religious tradition give humans dominion over animals, they are not considered sacred, but humans have responsibility/are obligated to care for animals. A. Islamic B. Judeo-Christian C. Hinduism D. Buddhism E. Secular 42. The Animal Welfare Act of 1966 does NOT cover which animals? A. Rats B. Mice C. Birds D. None of the Above E. A, B and C 43. In 1968, Paul Ehrlich wrote this book that predicted widespread global starvation and death in the 1970s: A. Silent Spring B. The Population Bomb C. The People Explosion D. The Jungle E. Paradise Lost 44. Treating an animal with an antibiotic AFTER it shows symptoms of an illness is known as Treating: A. Sub-therapeutically B. Therapeutically 45. Antibiotics are designed to kill harmful bacteria and viruses. A. True B. False 46. A physiological regulatory substance produced in an organism and transported in tissue fluids to stimulate specific cells or tissues into action: A. antibiotic B. serum C. ester D. gene E. hormone 47. While animal agriculture gets much of the blame for negative effects of widespread antibiotic use, much evidence actually points to: A. disposal of antibiotics by medicine manufacturers B. unnecessary prescription of antibiotics by human physicians C. illegal antibiotics sales on the blackarket D. import of antibiotics into the U.S. E. export of antibiotics out of the U.S. 48. won the Nobel Peace Prize and is called the father of the “Green Revolution”. A. Jesse Jewell B. Robert Malthus C. Al Gore D. Norman Borlaug E. Rachel Carson 49. Crops labeled as ORGANIC are often grown using approved pesticides. A. True B. False 50. What product can you buy in the grocery store that is typically labeled as “rBST Free” today. A. hamburger B. eggs C. chicken meat D. bacon E. milk 51. Natural fertilizer named “Night Soils” are actually . A. Owl Manure B. Bat Manure C. Human Excrement D. Cow Dung E. Compost 52. What percentage (%) of the total USDA budget is devoted to Nutrition (food assistance) programs? A. 10 B. 20 C. 40 D. 60 E. 80 53. The name “FOOD STAMPS” has been replaced with the name: A. SNAPPED B. SNP C. SNAP D. WIC E. It hasn’t been replaced 54. This USDA food assistance program includes the use of vouchers that say exactly what food can be obtained from grocery stores. A. SNAPPED B. SNP C. SNAP D. WIC E. Food Stamps 55. (T/F) Individual U.S. states play an important role in federal FNS programs since they implement and manage most of the programs at the state level. A. True B. False 56. This USDA food assistance program that focuses on school-aged children, with school lunch and breakfast programs. A. SNAPPED B. SNAP C. SNP D. WIC E. Food Stamps 57. Which of the following is NOT a primary item in SNAP eligibility? A. household income B. household expenses C. number of people in the household D. location of residence E. none of the above, they are all primary considerations 58. (T/F) Anyone (especially children) living in the U.S., even if they are not a citizen, are eligible by program rules to receive SNAP benefits. A. True B. False 59. The annual SNAP budget for FY 2016 was about: A. $10 million B. $100 million C. $500 million D. $100 billion E. $500 billion 60. The macro-nutrient diet of the average American is dominated by 50% . A. fat B. protein C. carbohydrate D. vitamins E. minerals 61. During the “Diversion of Farmland & Crops” lecture, we watched a video on the meat-only diet of the Inuit people of . A. Greenland B. Iceland C. Alaska D. Australia E. Siberia 62. In the United States, it takes approximately to feed one person. A. 0.5 acre B. 1 acre C. 5 acres D. 10 acres E. 25 acres 63. The majority of farmland in the United States is in which REGION? A. North B. West Coast C. Midwest D. East E. South 64. The "Food vs. Fuel" debate in the U.S. is focused on: A. Corn B. Barley C. Rice D. Wheat E. Oats 65. Globally, farmland acreage has INCREASED in what countries/continents? A. Australia B. Russia C. Europe D. U.S. / Canada E. South America / Africa 66. In the U.S., a significant volume of CORN is being diverted from food to the production of . A. Aviation Fuel B. Biodiesel C. Gasoline D. Diesel E. Ethanol 67. 1 out of every 3 American lives in one of the 4 most populous states in the U.S. Which state below is NOT on that list: A. Florida B. Georgia C. Texas D. California E. New York 68. Our guest speaker Keith Kelly started college at , and graduated from . A. UGA / ABAC B. GSU / UGA C. ABAC / UGA D. UGA / GSU E. Ft. Valley / UGA 69. Keith Kelly’s parent company, Kelly Products, currently owns and operates businesses. A. 3 B. 6 C. 10 D. 17 E. 31 70. Who did Keith Kelly work with for almost a decade that he said he got much of his entrepreneurial drive/mentoring from: A. Alvin Scotts (Scotts Seed/Fertilizer) B. Brooks Pennington (Pennington Seed/Fertilizer) C. Harvey Pike (Pike’s Nursery) D. James Wayne (Wayne Farms) E. Frank Perdue (Perdue Farms) 71. Keith Kelly's 1st business venture after leaving the ag seed company he worked for in Madison, GA was… A. Kelly Form-and-Seal Packaging B. Kelly Landscaping Systems C. Kelly Farms D. Kelly Ag-Products Registration Systems E. Kelly Fertilizer & Seed 72. In the late 1990s, Keith Kelly was awarded the exclusive U.S. manufacturing and packaging rights to: A. Jell-O Pudding B. all Scott’s dry fertilizers C. Tide detergents D. Pennington “Pene-cote” Seed E. Sevin products sold for home and garden use 73. Keith Kelly said he was now involved in a sports business. What sport? A. Archery B. Bowling C. Golf D. Fishing E. Professional E-Sports 74. Keith Kelly said the original idea for “Farmview Market” came from the Garden at Broughton that started in 2007 as: A. a family garden with his kids B. a company garden used to provide employees and their families with fresh food C. an experimental organic garden D. an experimental “all natural” garden E. a UGA College of Agriculture research garden 75. Keith Kelly said the main focus of Farmview Market is: A. Locally grown and processed foods B. Ultra-low prices on bulk food items C. High-Tech food processing D. Hydroponics E. All raw, never processed foods