AAA FOOD MANAGER EXAM NEWEST 2024 ACTUAL
EXAM COMPLETE 170 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER: portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER:
maintaining temperature logs
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER:
placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - ANSWER: only washing cutting boards between raw
meats
To help prevent flying insects from entering the kitchen, you should - ANSWER: Clean
up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER: Immersion
probe
What type of metal can cause toxic metal poisoning? - ANSWER: Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER:
Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER: Tell the
manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER: Hot buffet foods
should be reheated to 165°F within 2 hours or less
, How should raw meats left out at room temperature for 5 hours be handled? -
ANSWER: Must be thrown away
During a health inspection, a food manager may be required to do all of the
following EXCEPT - ANSWER: Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSWER: Cutting
boards
What is a likely cause of a foodborne Ilness? - ANSWER: Failing to wear gloves after
washing handS
What type of contamination causes food to become unsafe to eat because of
viruses? - ANSWER: Cross contamination
Where should raw fish be stored in the refrigerator? - ANSWER: On the shelf above
ground beer
Which statement is CORRECT regarding food allergies? - ANSWER: Each food allergen
can cause different reactions in different people
What practice would be safe for storing pesticides? - ANSWER: They should be
properly labeled and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? -
ANSWER: 50f
What is the MINIMUM temperature for cooking chicken breasts? - ANSWER: 165f
Food managers must inform all employees a foodborne outbreak is defined as -
ANSWER: 12 or more persons get sick eating the same food at the same location
Where are food workers allowed to smoke a cigarette? - ANSWER: in designated
areas
One of the responsibilities of a food safety manager is to - ANSWER: monitor
employee's health and exclude employees where necessary
How many days can a prepared Ready to Eat Food such as tuna salad be stored
before you need to discard it? - ANSWER: 3 days
When a customer complains they got sick from food in your restaurant, what should
be avoided? - ANSWER: Document customer information and the food that was
eaten
Which of the following is NOT an approved sanitizer? - ANSWER: Quaternary
ammonium
EXAM COMPLETE 170 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER: portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER:
maintaining temperature logs
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER:
placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - ANSWER: only washing cutting boards between raw
meats
To help prevent flying insects from entering the kitchen, you should - ANSWER: Clean
up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER: Immersion
probe
What type of metal can cause toxic metal poisoning? - ANSWER: Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER:
Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER: Tell the
manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER: Hot buffet foods
should be reheated to 165°F within 2 hours or less
, How should raw meats left out at room temperature for 5 hours be handled? -
ANSWER: Must be thrown away
During a health inspection, a food manager may be required to do all of the
following EXCEPT - ANSWER: Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSWER: Cutting
boards
What is a likely cause of a foodborne Ilness? - ANSWER: Failing to wear gloves after
washing handS
What type of contamination causes food to become unsafe to eat because of
viruses? - ANSWER: Cross contamination
Where should raw fish be stored in the refrigerator? - ANSWER: On the shelf above
ground beer
Which statement is CORRECT regarding food allergies? - ANSWER: Each food allergen
can cause different reactions in different people
What practice would be safe for storing pesticides? - ANSWER: They should be
properly labeled and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? -
ANSWER: 50f
What is the MINIMUM temperature for cooking chicken breasts? - ANSWER: 165f
Food managers must inform all employees a foodborne outbreak is defined as -
ANSWER: 12 or more persons get sick eating the same food at the same location
Where are food workers allowed to smoke a cigarette? - ANSWER: in designated
areas
One of the responsibilities of a food safety manager is to - ANSWER: monitor
employee's health and exclude employees where necessary
How many days can a prepared Ready to Eat Food such as tuna salad be stored
before you need to discard it? - ANSWER: 3 days
When a customer complains they got sick from food in your restaurant, what should
be avoided? - ANSWER: Document customer information and the food that was
eaten
Which of the following is NOT an approved sanitizer? - ANSWER: Quaternary
ammonium
