AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL
EXAM COMPLETE 150 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
Can homemade salad dressing be sold in public food service establishment? -
ANSWER: No, homemade foods may not be sold or used in a public food service
establishment
During a delivery of frozen products the manager on duty should check the? -
ANSWER: Food is delivered within an acceptable temperature range
When should canned and vacuum-sealed products be thoroughly inspected? -
ANSWER: Upon receipt and before use
What is FIFO - ANSWER: Using stock rotation so products are used in the order in
which they are received
What is not a TCS food? - ANSWER: Salt
What minimum internal temperature should poultry, reheated meats and stuffed
meats be cooked to? - ANSWER: 165 degrees
How should food NOT be dethawed? - ANSWER: At room temperature
Which utensil should be used to dispense ice - ANSWER: A metal scoop
Hot food must be held at a minimum internal temperature of what? - ANSWER: 135
Degrees
Which of the following materials are unacceptable for storing acidic food? -
ANSWER: Galvanized Metal
What can happen if raw foods come into contact with cooked ready to eat food? -
ANSWER: A Cross-Contamination may occur
Which of the following is the best way to prevent cross contamination? - ANSWER:
Frequent and effective handwashing
Which of the following procedures is acceptable in a public food service
establishment? - ANSWER: Holding all potentially hazardous foods at 41 degrees or
below
Employees are prohibited from smoking and eating while at work because? -
ANSWER: Eating or smoking might contaminate their hands
, What food is primarily associated with the bacteria Salmonella? - ANSWER: Raw
Chicken
What is a acceptable practice when dealing with a food service worker who has HIV
or AIDS - ANSWER: Allow the employee to work, UNLESS they have another
communicable disease
What should you do if an employee has a minor cut? - ANSWER: Wash the wound,
use a water resistant bandage and cover the bandage with a single use glove or
finger cot
Which of the following is an acceptable area for employee handwashing? - ANSWER:
Only in designated handwashing areas
Which of the following is an acceptable method for hand drying? - ANSWER: Single
use disposable paper towels
What is the source of Staphylococcus? - ANSWER: Human ears, skin, nose and throat
of an otherwise healthy person
What has a higher risk of causing cross contamination - ANSWER: Placing raw meat
on the top shelf in storage
What is an acceptable hair restraint for employees? - ANSWER: Hairnet
What is the proper liquid to use when washing vegetables prior to peeling, cutting or
cooking? - ANSWER: Potable Water
Which is best for checking food temperatures? - ANSWER: A metal stem
thermometer inserted into the food
Prior to cleaning heavy equipment employees should? - ANSWER: Disconnect the
power
At what temperature will hot water effectively kill microorganisms by itself? -
ANSWER: 171 Degrees or hotter
At what concentration should chlorine sanitizer be used - ANSWER: 50 to 99 PPM
(Parts Per Million)
When should food contact surfaces be cleaned and sanitized? - ANSWER: Before
beginning a task and after each use
How should glasses be stored? - ANSWER: Bottom Up
EXAM COMPLETE 150 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
Can homemade salad dressing be sold in public food service establishment? -
ANSWER: No, homemade foods may not be sold or used in a public food service
establishment
During a delivery of frozen products the manager on duty should check the? -
ANSWER: Food is delivered within an acceptable temperature range
When should canned and vacuum-sealed products be thoroughly inspected? -
ANSWER: Upon receipt and before use
What is FIFO - ANSWER: Using stock rotation so products are used in the order in
which they are received
What is not a TCS food? - ANSWER: Salt
What minimum internal temperature should poultry, reheated meats and stuffed
meats be cooked to? - ANSWER: 165 degrees
How should food NOT be dethawed? - ANSWER: At room temperature
Which utensil should be used to dispense ice - ANSWER: A metal scoop
Hot food must be held at a minimum internal temperature of what? - ANSWER: 135
Degrees
Which of the following materials are unacceptable for storing acidic food? -
ANSWER: Galvanized Metal
What can happen if raw foods come into contact with cooked ready to eat food? -
ANSWER: A Cross-Contamination may occur
Which of the following is the best way to prevent cross contamination? - ANSWER:
Frequent and effective handwashing
Which of the following procedures is acceptable in a public food service
establishment? - ANSWER: Holding all potentially hazardous foods at 41 degrees or
below
Employees are prohibited from smoking and eating while at work because? -
ANSWER: Eating or smoking might contaminate their hands
, What food is primarily associated with the bacteria Salmonella? - ANSWER: Raw
Chicken
What is a acceptable practice when dealing with a food service worker who has HIV
or AIDS - ANSWER: Allow the employee to work, UNLESS they have another
communicable disease
What should you do if an employee has a minor cut? - ANSWER: Wash the wound,
use a water resistant bandage and cover the bandage with a single use glove or
finger cot
Which of the following is an acceptable area for employee handwashing? - ANSWER:
Only in designated handwashing areas
Which of the following is an acceptable method for hand drying? - ANSWER: Single
use disposable paper towels
What is the source of Staphylococcus? - ANSWER: Human ears, skin, nose and throat
of an otherwise healthy person
What has a higher risk of causing cross contamination - ANSWER: Placing raw meat
on the top shelf in storage
What is an acceptable hair restraint for employees? - ANSWER: Hairnet
What is the proper liquid to use when washing vegetables prior to peeling, cutting or
cooking? - ANSWER: Potable Water
Which is best for checking food temperatures? - ANSWER: A metal stem
thermometer inserted into the food
Prior to cleaning heavy equipment employees should? - ANSWER: Disconnect the
power
At what temperature will hot water effectively kill microorganisms by itself? -
ANSWER: 171 Degrees or hotter
At what concentration should chlorine sanitizer be used - ANSWER: 50 to 99 PPM
(Parts Per Million)
When should food contact surfaces be cleaned and sanitized? - ANSWER: Before
beginning a task and after each use
How should glasses be stored? - ANSWER: Bottom Up
