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Pmcol 305 Alcohol Exam Questions With Correct Answers

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Pmcol 305 Alcohol Exam Questions With Correct Answers Chemical classification of alcohols - answerPresence of a hydroxyl (OH) What organism is used to make alcohol? why? - answerYeast Fast generation time Can be stored for long times and rehydrated for use Process that makes ethanol is called - answerFermentation Fermentation makes (Only/Others as well as) Ethanol - answerOthers as well as, like phenols what % ethanol is toxic to yeasts - answer15% What technique is used when alcohol concentration needs to be more than 40% - answerDistillation Production of ethanol outline - answerGlucose - 2ATP and 2 pyruvate +2 NADH 2 pyruvate- 2 Acetaldehyde + 2 CO2 2 Acetaldehyde + 2NADH --Alcohol dehydrogenase--- 2 Ethanol Ways to measure alcohol concentration - answerProof and alcohol by volume ABV calculation - answer131.25 * (Original sugar Conc-Final sugar conc) Common additional molecules in liquor - answerAnthocyanins Terpines Tannins PolyPhenols Vitamins ©THEBRIGHTSTARS 2024 4 categories of drinking - answer1. Abstinent 2. moderate 3. Bingeing 4. Heavy What is bingeing - answer5/4 or more drinks in one occasion in the last 30 days How much ethanol in one oz - answer23.3g How much ethanol in one standardized drink - answer13.98g Ethanol is mostly absorbed in X with some in Y - answerX=SI y=stomach Food (increase/Decrease) retention of ethanol in stomach, which causes X - answerIncreases, Slower absorption BAC - answerblood alcohol concentration BAC units - answerg/100mL Average man is x% water and Woman is y% water - answer53.4% and 48.5% Blood is x% water - answer80.6% (multiply during BAC calculations) Larger people have (lower/higher) BAC - answerLower Leaner people have (lower/higher) BAC

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Institution
Pmcol 305
Course
Pmcol 305

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©THEBRIGHTSTARS 2024


Pmcol 305 Alcohol Exam Questions With
Correct Answers


Chemical classification of alcohols - answer✔Presence of a hydroxyl (OH)

What organism is used to make alcohol? why? - answer✔Yeast
Fast generation time
Can be stored for long times and rehydrated for use

Process that makes ethanol is called - answer✔Fermentation

Fermentation makes (Only/Others as well as) Ethanol - answer✔Others as well as, like phenols

what % ethanol is toxic to yeasts - answer✔15%
What technique is used when alcohol concentration needs to be more than 40% -
answer✔Distillation

Production of ethanol outline - answer✔Glucose -> 2ATP and 2 pyruvate +2 NADH


2 pyruvate-> 2 Acetaldehyde + 2 CO2


2 Acetaldehyde + 2NADH --Alcohol dehydrogenase---> 2 Ethanol

Ways to measure alcohol concentration - answer✔Proof and alcohol by volume

ABV calculation - answer✔131.25 * (Original sugar Conc-Final sugar conc)

Common additional molecules in liquor - answer✔Anthocyanins
Terpines
Tannins
PolyPhenols
Vitamins

, ©THEBRIGHTSTARS 2024
4 categories of drinking - answer✔1. Abstinent
2. moderate
3. Bingeing
4. Heavy

What is bingeing - answer✔5/4 or more drinks in one occasion in the last 30 days

How much ethanol in one oz - answer✔23.3g

How much ethanol in one standardized drink - answer✔13.98g

Ethanol is mostly absorbed in X with some in Y - answer✔X=SI
y=stomach

Food (increase/Decrease) retention of ethanol in stomach, which causes X - answer✔Increases,
Slower absorption

BAC - answer✔blood alcohol concentration

BAC units - answer✔g/100mL

Average man is x% water and Woman is y% water - answer✔53.4% and 48.5%

Blood is x% water - answer✔80.6% (multiply during BAC calculations)

Larger people have (lower/higher) BAC - answer✔Lower

Leaner people have (lower/higher) BAC - answer✔Lower
Is the number of drinks consumed a more reliable measure of intoxication than BAC? -
answer✔No

What describes the effects of alcohol - answer✔Biphasic due to metabolism
Stimulant then depressant

Acute effects of alcohol as BAC rising - answer✔Increased sociability, decreased anxiety

Alcohol acute effects in brain - answer✔Inhibited judgement
Unstable mood
Decreased anxiety
Increased aggression
Increased addiction

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