TRAIN CAN EXAM LATEST 2024 WITH ACTUAL
QUESTIONS AND CORRECT VERIFIED
ANSWERS/ALREADY GRADED A+ 100%
GUARANTEED TO PASS CONCEPTS(ALL WHAT YOU
NEED) LATEST EDITION 2024
What are the benefits of serving safe food? - <<ANSWER>>Reduced cost, Liability,
Food Quality,
marketing, Profitability
Managers face many challenges including: - <<ANSWER>>emerging pathogens, cash
flow, high employee turnover
Risk Assessment of menus and products includes: - <<ANSWER>>How the risks will
be effectively managed
Food safety culture is - <<ANSWER>>The collection of choices that are made by all the
organization's team.
Building a strong food safety culture is a shared responsibility of: - <<ANSWER>>the
entre team.
An organization's most valuable assets are: - <<ANSWER>>Their employees.
Building trust is easy to do; breaking trust takes time. True or false -
<<ANSWER>>False
Most jurisdictions require by law that operators develop a strong food safety culture.
True or false - <<ANSWER>>False
Almost every aspect of a foodservice operation is regulated. True or False -
<<ANSWER>>True. regulated by federal, provincial, or territorial and municipal
agencies
What are some of the common areas inspected.
, a) Pest- control
b) food handling
c) personnel
d) all the above - <<ANSWER>>d) all the above
When the Public Health Inspector arrives for an inspection:
a) Walk with him or her during the inspection
b) Warn him or her that you expect fairness
c) Avoid talking with him or her more than necessary
d) Put him or her off until your work shift ends - <<ANSWER>>a) Walk with him or her
during the inspection
If a restaurant does not meet the deadline for correcting violations:
a) A restaurant may be fined or closed
b) An extension is automatically granted
c) A Public Health Inspector will inspect the restaurant again the following year
d) A restaurant cannot hire more employees - <<ANSWER>>a) A restaurant may be
fined or closed
During the inspection you should:
a) Offer the Public Health Inspector food and drink
b) Answer questions and provide the requested records
c) Not allow employees to talk to the Public Health Inspector
d) Allow the Public Health Inspector only one hour for the inspection - <<ANSWER>>b)
Answer questions and provide the requested records
Which one of the following must obey food safety laws?
a) Food processors
b) Hot dog stands
c) Convenience store managers
d) All of the above - <<ANSWER>>d) All of the above
On-site visits by the local Public Health Inspector to check if a restaurant's food handling
practices meet the local legislature are called:
a) hearings
b) one-on-ones
c) plan reviews
d) operational inspections - <<ANSWER>>d) operational inspections
Public Health Inspectors:
a) Clean floors, counters and dishes
b) Manage quick-service stores
c) Conduct inspections for the local health unit
d) Are trained to design thermometers and thermocouples - <<ANSWER>>c) Conduct
inspections for the local health unit
QUESTIONS AND CORRECT VERIFIED
ANSWERS/ALREADY GRADED A+ 100%
GUARANTEED TO PASS CONCEPTS(ALL WHAT YOU
NEED) LATEST EDITION 2024
What are the benefits of serving safe food? - <<ANSWER>>Reduced cost, Liability,
Food Quality,
marketing, Profitability
Managers face many challenges including: - <<ANSWER>>emerging pathogens, cash
flow, high employee turnover
Risk Assessment of menus and products includes: - <<ANSWER>>How the risks will
be effectively managed
Food safety culture is - <<ANSWER>>The collection of choices that are made by all the
organization's team.
Building a strong food safety culture is a shared responsibility of: - <<ANSWER>>the
entre team.
An organization's most valuable assets are: - <<ANSWER>>Their employees.
Building trust is easy to do; breaking trust takes time. True or false -
<<ANSWER>>False
Most jurisdictions require by law that operators develop a strong food safety culture.
True or false - <<ANSWER>>False
Almost every aspect of a foodservice operation is regulated. True or False -
<<ANSWER>>True. regulated by federal, provincial, or territorial and municipal
agencies
What are some of the common areas inspected.
, a) Pest- control
b) food handling
c) personnel
d) all the above - <<ANSWER>>d) all the above
When the Public Health Inspector arrives for an inspection:
a) Walk with him or her during the inspection
b) Warn him or her that you expect fairness
c) Avoid talking with him or her more than necessary
d) Put him or her off until your work shift ends - <<ANSWER>>a) Walk with him or her
during the inspection
If a restaurant does not meet the deadline for correcting violations:
a) A restaurant may be fined or closed
b) An extension is automatically granted
c) A Public Health Inspector will inspect the restaurant again the following year
d) A restaurant cannot hire more employees - <<ANSWER>>a) A restaurant may be
fined or closed
During the inspection you should:
a) Offer the Public Health Inspector food and drink
b) Answer questions and provide the requested records
c) Not allow employees to talk to the Public Health Inspector
d) Allow the Public Health Inspector only one hour for the inspection - <<ANSWER>>b)
Answer questions and provide the requested records
Which one of the following must obey food safety laws?
a) Food processors
b) Hot dog stands
c) Convenience store managers
d) All of the above - <<ANSWER>>d) All of the above
On-site visits by the local Public Health Inspector to check if a restaurant's food handling
practices meet the local legislature are called:
a) hearings
b) one-on-ones
c) plan reviews
d) operational inspections - <<ANSWER>>d) operational inspections
Public Health Inspectors:
a) Clean floors, counters and dishes
b) Manage quick-service stores
c) Conduct inspections for the local health unit
d) Are trained to design thermometers and thermocouples - <<ANSWER>>c) Conduct
inspections for the local health unit
