Food Hazard
Species Assigment
Trichinella Spiralis
, “Sample of bear
muscle tissue,
digested. Image
photographed at
100x magnification”
(CDC - Trichinellosis
- general
information).
Trichinella Spiralis 2
, Questions:
1) What does the bacteria/parasite need to survive?
2) What food sources contribute to this foodborne illness?
3) What are possible contaminants?
4) What are the illnesses associated with this pathogen?
5) What is the incubation period for this illness?
6) What are the symptoms associated with this illness?
7) What is the duration of the symptoms?
8) What are steps for prevention?
9) Include picture of graphic of the bacteria.
10) Describe the pathogen can spread or prevented at each level
of the Farm-to-Table Cycle: Production, Processing,
Distribution, Preparation
Trichinella Spiralis 3
Species Assigment
Trichinella Spiralis
, “Sample of bear
muscle tissue,
digested. Image
photographed at
100x magnification”
(CDC - Trichinellosis
- general
information).
Trichinella Spiralis 2
, Questions:
1) What does the bacteria/parasite need to survive?
2) What food sources contribute to this foodborne illness?
3) What are possible contaminants?
4) What are the illnesses associated with this pathogen?
5) What is the incubation period for this illness?
6) What are the symptoms associated with this illness?
7) What is the duration of the symptoms?
8) What are steps for prevention?
9) Include picture of graphic of the bacteria.
10) Describe the pathogen can spread or prevented at each level
of the Farm-to-Table Cycle: Production, Processing,
Distribution, Preparation
Trichinella Spiralis 3
