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CSPT QUESTIONS WITH CORRECT ANSWERS

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Isolator Which of the following is considered an ISO 7 area that uses glove ports for aseptic manipulations? Which of the following describes a BSC? Type of ventilated cabinet with downward airflow used to prepare hazardous compounds. MFR Which of the following is used to document the compounding process? Store agar plates upside down in incubator a 20°-35℃ for 5 days and record the results When performing gloved fingertip and sampling, which of the following describes the results procedure best? Medications can be transferred to a bag through a: Rubber closure Seal Port Risk category 2 CSPs must meet which of the following guidelines: Have a BUD of greater than 12 hours room temperature, or greater than 24 hours if refrigerated Which of the following describes room temperature? 20°-25℃ Coring can be prevented by which of the following methods? Entering the needle into a vial at a 45-degree angle A ___________ should be maintained for each cleaning and disinfecting agent to verify ingredients. COA

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CSPT QUESTIONS WITH CORRECT
ANSWERS
Isolator

Which of the following is considered an ISO 7 area that uses glove ports for aseptic manipulations?

Which of the following describes a BSC?

Type of ventilated cabinet with downward airflow used to prepare hazardous compounds.

MFR

Which of the following is used to document the compounding process?

Store agar plates upside down in incubator a 20°-35℃ for 5 days and record the results

When performing gloved fingertip and sampling, which of the following describes the results
procedure best?

Medications can be transferred to a bag through a:

Rubber closure
Seal
Port

Risk category 2 CSPs must meet which of the following guidelines:

Have a BUD of greater than 12 hours room temperature, or greater than 24 hours if refrigerated

Which of the following describes room temperature?

20°-25℃

Coring can be prevented by which of the following methods?

Entering the needle into a vial at a 45-degree angle

A ___________ should be maintained for each cleaning and disinfecting agent to verify ingredients.

COA

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