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Nutritional Foundations and Clinical Applications: A Nursing Approach 7th
Edition
Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
Table of Content
Chapter 01: Wellness Nutrition
Chapter 02: Personal and Community Nutrition
Chapter 03: Digestion, Absorption, and Metabolism
Chapter 04: Carbohydrates
Chapter 05: Fats
Chapter 06: Protein
Chapter 07: Vitamins
Chapter 08: Water and Minerals
Chapter 09: Energy, Weight, and Fitness
Chapter 10: Nutrition Across the Life Span
Chapter 11: Nutrition Assessment and Patient
Care Chapter 12: Food-Related Issues
Chapter 13: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 15: Nutrition for Diabetes Mellitus
Chapter 16: Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
Chapter 17: Nutrition for Cardiopulmonary Diseases
Chapter 18: Nutrition for Diseases of the Kidneys
Chapter 19: Nutrition for Neuro-Psychiatric Disorders
Chapter 20: Nutrition in Cancer and HIV/AIDS
Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th
Edition
MULTIPLE CHOICE
1. Examples of informal education include
,a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
, Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a. Growing some of her own food
b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with a registered dietitian to review her food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods help develop physical
health; taking a course in general nutrition helps develop intellectual health; buying locally
produced food helps develop environmental health; being part of a faith-based organization helps
develop spiritual health; and keeping a journal helps develop emotional health. The missing
dimension in this example is development of social health; eating meals with friends throughout
the week would add this dimension. Growing her own food would be another example of
environmental health; keeping a food record would be another contributor to physical health; and
meeting with a registered dietitian may contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
Nutritional Foundations and Clinical Applications: A Nursing Approach 7th
Edition
Author: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
Table of Content
Chapter 01: Wellness Nutrition
Chapter 02: Personal and Community Nutrition
Chapter 03: Digestion, Absorption, and Metabolism
Chapter 04: Carbohydrates
Chapter 05: Fats
Chapter 06: Protein
Chapter 07: Vitamins
Chapter 08: Water and Minerals
Chapter 09: Energy, Weight, and Fitness
Chapter 10: Nutrition Across the Life Span
Chapter 11: Nutrition Assessment and Patient
Care Chapter 12: Food-Related Issues
Chapter 13: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 15: Nutrition for Diabetes Mellitus
Chapter 16: Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
Chapter 17: Nutrition for Cardiopulmonary Diseases
Chapter 18: Nutrition for Diseases of the Kidneys
Chapter 19: Nutrition for Neuro-Psychiatric Disorders
Chapter 20: Nutrition in Cancer and HIV/AIDS
Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th
Edition
MULTIPLE CHOICE
1. Examples of informal education include
,a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
, Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a. Growing some of her own food
b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with a registered dietitian to review her food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods help develop physical
health; taking a course in general nutrition helps develop intellectual health; buying locally
produced food helps develop environmental health; being part of a faith-based organization helps
develop spiritual health; and keeping a journal helps develop emotional health. The missing
dimension in this example is development of social health; eating meals with friends throughout
the week would add this dimension. Growing her own food would be another example of
environmental health; keeping a food record would be another contributor to physical health; and
meeting with a registered dietitian may contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance
