Must Review for CDR Exam
QUESTIONS WITH SOLUTIONS
‘P]Q. Which area in a kitchen usually has the least amount of foot candles per square
foot?
a.Dry-storage
b.Utensil-storage
c.Preparation
d.Inside reach-in refrigerator - answersThe correct answer is A.
Dry storage needs a minimum of 10 foot-candles. Utensil-storage and inside reach-in
refrigerators need a minimum of 20 foot-candles. Preparation areas need a minimum of
50 foot-candles.
The manager of a fitness center introduces a reduced fat granola bar at a price $0.25
lower than similar items in the center and hands out samples to promote the new
product. The situation most appropriately reflects an example of:
A. Target market
B. Marketing mix
C. Marketing strategy
D. Market segmentation - answersB. Marketing mix
Which of the following practices should be implemented by a dietetic technician who
wishes to simplify work processes and tasks?
A. Hire only workers with prior foodservice experience
B. Encourage methods that efficiently use time and effort
C. Review the menu and remove time consuming food items
D. Include the importance of work simplification in performance evaluations - answersB.
Encourage methods that efficiently use time and effort
A vendor offers to provide coffee machines if a foodservice operation purchases its
coffee products. This type of practice is:
A. Prohibited by the Federal Trade Commission
B. A value added service
C. Considered collusion
D. An ethics violation - answersB. A value added service
, An employee accidentally sprays a chemical cleaning agent on exposed skin. What
source of information should be the first point of reference?
A. Product label
B. Poison control center
C. Employee's physician
D. Safety Data Sheets - answersD. Safety Data Sheets
Which of the following financial statements reports revenues, expenses, and profit or
loss?
A. Statement of change in financial position
B. Asset/liability statement
C. Income statement
D. Balance sheet - answersC. Income statement
A young woman is pregnant, has a 2 year old child and has a low income. Which of the
following nutrition programs should the dietetic technician suggest?
A. Home delivered Meals program
B. Child and Adult Care Food program
C. Expanded Food and Nutrition Education Program (EFNEP)
D. Special Supplemental Nutrition program for women, infants, and children -
answersD. Special Supplemental Nutrition program for women, infants, and children
A tactic that increases the sale of merchandise or services through publicity is known
as:
A. Pricing
B. Targeting
C. Promotion
D. Segmentation - answersC. Promotion
What is the most effective purchasing method for a dietetic technician to use when a
department is undergoing a renovation that will reduce inventory by 80%?
A. Cost plus
B. Just in time
C. Prime vendor
D. Blanket agreement - answersB. Just in time
Which nut contains rich Omega-3?
A. Cashew
B. Pistachio
C. Walnut - answersWalnut
If infant lactose intolerance, which milk is best substitution?
A. Almond
B. Soy milk
C. Walnut - answersSoy milk
QUESTIONS WITH SOLUTIONS
‘P]Q. Which area in a kitchen usually has the least amount of foot candles per square
foot?
a.Dry-storage
b.Utensil-storage
c.Preparation
d.Inside reach-in refrigerator - answersThe correct answer is A.
Dry storage needs a minimum of 10 foot-candles. Utensil-storage and inside reach-in
refrigerators need a minimum of 20 foot-candles. Preparation areas need a minimum of
50 foot-candles.
The manager of a fitness center introduces a reduced fat granola bar at a price $0.25
lower than similar items in the center and hands out samples to promote the new
product. The situation most appropriately reflects an example of:
A. Target market
B. Marketing mix
C. Marketing strategy
D. Market segmentation - answersB. Marketing mix
Which of the following practices should be implemented by a dietetic technician who
wishes to simplify work processes and tasks?
A. Hire only workers with prior foodservice experience
B. Encourage methods that efficiently use time and effort
C. Review the menu and remove time consuming food items
D. Include the importance of work simplification in performance evaluations - answersB.
Encourage methods that efficiently use time and effort
A vendor offers to provide coffee machines if a foodservice operation purchases its
coffee products. This type of practice is:
A. Prohibited by the Federal Trade Commission
B. A value added service
C. Considered collusion
D. An ethics violation - answersB. A value added service
, An employee accidentally sprays a chemical cleaning agent on exposed skin. What
source of information should be the first point of reference?
A. Product label
B. Poison control center
C. Employee's physician
D. Safety Data Sheets - answersD. Safety Data Sheets
Which of the following financial statements reports revenues, expenses, and profit or
loss?
A. Statement of change in financial position
B. Asset/liability statement
C. Income statement
D. Balance sheet - answersC. Income statement
A young woman is pregnant, has a 2 year old child and has a low income. Which of the
following nutrition programs should the dietetic technician suggest?
A. Home delivered Meals program
B. Child and Adult Care Food program
C. Expanded Food and Nutrition Education Program (EFNEP)
D. Special Supplemental Nutrition program for women, infants, and children -
answersD. Special Supplemental Nutrition program for women, infants, and children
A tactic that increases the sale of merchandise or services through publicity is known
as:
A. Pricing
B. Targeting
C. Promotion
D. Segmentation - answersC. Promotion
What is the most effective purchasing method for a dietetic technician to use when a
department is undergoing a renovation that will reduce inventory by 80%?
A. Cost plus
B. Just in time
C. Prime vendor
D. Blanket agreement - answersB. Just in time
Which nut contains rich Omega-3?
A. Cashew
B. Pistachio
C. Walnut - answersWalnut
If infant lactose intolerance, which milk is best substitution?
A. Almond
B. Soy milk
C. Walnut - answersSoy milk
