Carrabba's Menu
Calamari (Mari) - answerFried squid battered with seasoned, flour, served with spicy
marinara sauce
Calamaria Ricardo (Ricardo) - answerFried squid battered with seasoned flour, served
with a spicy Italian pepper sauce
Fried zucchini (F Zucc) - answerLightly breaded and friend until golden brown. SErved
with roasted garlic aioli. Roasted garlic aioli made with mayo, roasted garlic, lemon
juice, balsamic vinegar, and herb mix.
Antipasti Platter (Combo) - answerA combo of house favorites made of calamari,
bruschette of the day, and mozzarella marinara
cozze in bianco (cozze) - answerfresh mussels steamed in a broth of onions, garlic,
basil, pernod, lemon butter sauce and fresh lemon juice
shrimp scampi (scampi) - answereight gulf shrimp sauteed in garlic, lemon butter sauce,
parsley, lemon zest and served with six pieces of garlic toast.
tomato caprese (caprese) - answereight slices of ripe roma tomatoes and 4 medallions
of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil.
served with a side of our homemade pesto sauce.
Mozzarella marinara (cheese) - answer6 slices of mozzarella cheese coated with
mamma mandola bread crumbs, fried and served with spicy marinara sauce (or
pomodora)
crab cakes (Crab cake) - answer2-3 oz made with jumbo lump crabmeat, breadcrumbs,
herbs, veggies, and romano cheese. Seared in a cast iron skillet until golden brown and
served with a roasted red bell pepper sauce.
bruschette of the day (sketa) - answer6 slices of grilled break brushed with extra virgin
olive oil then served or topped with sketa topping of the day
Bruschette con pesto (con pesto) - answera topping of roma tomatoes, pesto with
pinenuts, ricotta salata and basil
Bruschedtte paolo (paolo) - answer2 sides: one consisting of caprino cheese and
toasted hazelnuts and the other is a roasted red pepper sauce
, bruschette checca (checca) - answerside of fresh milk mozzarella cheese, diced roma
tomatoes, fresh herbs and a hint of balsamic vinegar
bruschette agrodolce (agrodolce) - answerside of agrodolcesauce consisting of roasted
red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar
bruschette siciliani (siciliani) - answera topping of diced roma tomatoes, kalamata
olives, red onions, extra virgin olive oil, red wine vinegar, and ricotta salata.
margherita pizza (rita) - answerpiZZA WITH sliced fresh roma tomatoes, fresh basil, salt
and fresh milk mozzarella
italian chicken pizza (chix piz) - answera pizza that has mozzarella, fontina cheese,
grilled chicken that has been tossed in a tomato based sweet and sour sauce and
finished with toasted pinenuts adn scallions
sugggested pizza toppings - answersliced tomatoes, mushrooms, sweet peppers, italian
sausage, kalamata olives, capers, anchovies, fresh basil, pepperonoi, eggplant,
meatballs, sundried tomatoes, goat cheese, artichoke hearts, pine nuts, red onions,
scallions. add chix $3 and shrimp $5
ti piace (piace) - answerpizza sauce reduced marinara, mozzarella cheese and
customers choice of ingredients (we recommend 4 of no extra charge
pizza rustica (rustica) - answerextra virgin olive oil, romano cheese, pizza sauce,
mozzarella cheese, italian sausage, tri bell peppers, eggplant, and red pepper flakes
pizza al quattro formaggi (formaggi) - answerextra virgin olives oil, romano cheese,
mozzarella cheese, fontina cheese, goat (caprino cheese, and sundried tomatoes.
(veggie friendly)
Minestrone (min cup/bowl) - answera tradition hearty italian veggie soup of homemade
chicken stock, veggies, beans and herbs. Flavored with prosciutto and romano cheese.
cup 8 oz and bowl 16 oz.
mama mandola's sicilian chicken soup (chix cup/bowl) - answerchicken soup with
chicken, veggies, and mezzi tubetti pasta (small tubular pasta)
lentil and sausage soup (lentil cup/bowl) - answerlentil bean soup with pancetta (Bacon)
and homemade fennel sausage
pasta E fagioli soup (fagioli cup/bowl) - answertomato base cannellini bean soup,
flavored with prosciutto, pancetta, veggies, and herbs with mezzi tubetti pasta (small
tubular pasta)
Calamari (Mari) - answerFried squid battered with seasoned, flour, served with spicy
marinara sauce
Calamaria Ricardo (Ricardo) - answerFried squid battered with seasoned flour, served
with a spicy Italian pepper sauce
Fried zucchini (F Zucc) - answerLightly breaded and friend until golden brown. SErved
with roasted garlic aioli. Roasted garlic aioli made with mayo, roasted garlic, lemon
juice, balsamic vinegar, and herb mix.
Antipasti Platter (Combo) - answerA combo of house favorites made of calamari,
bruschette of the day, and mozzarella marinara
cozze in bianco (cozze) - answerfresh mussels steamed in a broth of onions, garlic,
basil, pernod, lemon butter sauce and fresh lemon juice
shrimp scampi (scampi) - answereight gulf shrimp sauteed in garlic, lemon butter sauce,
parsley, lemon zest and served with six pieces of garlic toast.
tomato caprese (caprese) - answereight slices of ripe roma tomatoes and 4 medallions
of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil.
served with a side of our homemade pesto sauce.
Mozzarella marinara (cheese) - answer6 slices of mozzarella cheese coated with
mamma mandola bread crumbs, fried and served with spicy marinara sauce (or
pomodora)
crab cakes (Crab cake) - answer2-3 oz made with jumbo lump crabmeat, breadcrumbs,
herbs, veggies, and romano cheese. Seared in a cast iron skillet until golden brown and
served with a roasted red bell pepper sauce.
bruschette of the day (sketa) - answer6 slices of grilled break brushed with extra virgin
olive oil then served or topped with sketa topping of the day
Bruschette con pesto (con pesto) - answera topping of roma tomatoes, pesto with
pinenuts, ricotta salata and basil
Bruschedtte paolo (paolo) - answer2 sides: one consisting of caprino cheese and
toasted hazelnuts and the other is a roasted red pepper sauce
, bruschette checca (checca) - answerside of fresh milk mozzarella cheese, diced roma
tomatoes, fresh herbs and a hint of balsamic vinegar
bruschette agrodolce (agrodolce) - answerside of agrodolcesauce consisting of roasted
red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar
bruschette siciliani (siciliani) - answera topping of diced roma tomatoes, kalamata
olives, red onions, extra virgin olive oil, red wine vinegar, and ricotta salata.
margherita pizza (rita) - answerpiZZA WITH sliced fresh roma tomatoes, fresh basil, salt
and fresh milk mozzarella
italian chicken pizza (chix piz) - answera pizza that has mozzarella, fontina cheese,
grilled chicken that has been tossed in a tomato based sweet and sour sauce and
finished with toasted pinenuts adn scallions
sugggested pizza toppings - answersliced tomatoes, mushrooms, sweet peppers, italian
sausage, kalamata olives, capers, anchovies, fresh basil, pepperonoi, eggplant,
meatballs, sundried tomatoes, goat cheese, artichoke hearts, pine nuts, red onions,
scallions. add chix $3 and shrimp $5
ti piace (piace) - answerpizza sauce reduced marinara, mozzarella cheese and
customers choice of ingredients (we recommend 4 of no extra charge
pizza rustica (rustica) - answerextra virgin olive oil, romano cheese, pizza sauce,
mozzarella cheese, italian sausage, tri bell peppers, eggplant, and red pepper flakes
pizza al quattro formaggi (formaggi) - answerextra virgin olives oil, romano cheese,
mozzarella cheese, fontina cheese, goat (caprino cheese, and sundried tomatoes.
(veggie friendly)
Minestrone (min cup/bowl) - answera tradition hearty italian veggie soup of homemade
chicken stock, veggies, beans and herbs. Flavored with prosciutto and romano cheese.
cup 8 oz and bowl 16 oz.
mama mandola's sicilian chicken soup (chix cup/bowl) - answerchicken soup with
chicken, veggies, and mezzi tubetti pasta (small tubular pasta)
lentil and sausage soup (lentil cup/bowl) - answerlentil bean soup with pancetta (Bacon)
and homemade fennel sausage
pasta E fagioli soup (fagioli cup/bowl) - answertomato base cannellini bean soup,
flavored with prosciutto, pancetta, veggies, and herbs with mezzi tubetti pasta (small
tubular pasta)
