CLIENT CENTERED CARE EXAM 2

CLIENT CENTERED CARE EXAM 2 LATEST ACTUAL EXAM
150 QUESTIONS AND CORRECT DETAILED ANSWERS |
AGRADE
what are vitamins? - ANSWER: non-energy producing compounds that are needed in
small quantities to perform specific metabolic functions

what are the 2 types of vitamins? - ANSWER: fat-soluble and water-soluble

what are the differences between the two types of vitamins? - ANSWER: fat-soluble
are stored in body tissues; water-soluble are excreted when not needed

food sources of vitamin A - ANSWER: chicken livers, sweet potato with skin, carrots,
spinach, pumpkin

results of deficiency of vitamin A - ANSWER: night blindness, exophthalmia,
decreased immunity

food sources of vitamin D - ANSWER: tuna fish, whole or fortified milk, fortified soy
milk, fortified cereal

results of deficiency of vitamin D - ANSWER: rickets, osteomalacia, osteoporosis

food sources of vitamin E - ANSWER: fortified cereal, sunflower seeds, tomato sauce,
safflower oil

results of deficiency of vitamin E - ANSWER: anemia, nervous system disorders

food sources of vitamin K - ANSWER: green leafy vegetables, tuna fish, tomato sauce

results of deficiency of vitamin K - ANSWER: hemorrhagic disease (newborns);
defective blood clotting

food sources of vitamin C - ANSWER: citrus fruits, berries, broccoli, cabbage, chili
peppers, tomatoes

results of deficiency of vitamin C - ANSWER: easy bruising, poor wound healing,
gingivitis, anemia

food sources of Thiamin - ANSWER: pork, beef, whole grains, legumes

results of deficiency of thiamin - ANSWER: beriberi, neuropathy, wernicke-korsakoff
syndrome

food sources of roboflavin - ANSWER: milk products, organ meats, enriched grains,
cereal

, results of deficiency of roboflavin - ANSWER: cheilosis, glossitis, seborrheic
dermatitis

food sources of niacin - ANSWER: meat and dairy products, peanuts, enriched grains
and cereals

results of deficiency of niacin - ANSWER: pellagra, weakness, scaly dermatitis,
neuritis

food sources of pantothenic acid - ANSWER: egg, milk, liver

results of deficiency of pantothenic acid - ANSWER: problems with lipogenesis,
amino acid activation, formation of cholesterol steroid hormones and heme

food sources of biotin - ANSWER: egg yolk, liver; synthesized by intestinal bacteria

results of deficiency of biotin - ANSWER: problems with skin and hair

food sources of vitamin B6 - ANSWER: meat, organ meats, legumes, bananas,
potatoes

results of deficiency of vitamin B6 - ANSWER: hypochromic anemia, CNS
abnormalities

food sources of Folate - ANSWER: green leafy vegetables, oranges, tomatoes, liver,
organ meats

results of deficiency of Folate - ANSWER: megaloblastic anemia, neural tube defects
in pregnancy

food sources of vitamin B12 - ANSWER: meat, milk, cheese, egg, fortified cereals,
juices, and soymilk

results of deficiency of vitamin B12 - ANSWER: pernicious anemia, megaloblastic,
peripheral neuropathy

what are minerals? - ANSWER: elements that play an important role in the body

what is the food source for calcium? - ANSWER: milk, cheese, yogurt, green leafy
vegetables, whole and fortified grains, legumes, and nuts

what are the functions of calcium? - ANSWER: essential for bones and teeth,
participates in blood clotting, nerve transmission, muscle action

what are the food sources for phosphorus? - ANSWER: milk, cheese, meat, egg yolk,
whole grains, legumes, nuts