CASE STUDY: ADLS EXAM WITH LATEST VERIFIED QUESTIONS AND 100% CORRECT ANSWERS ALREADY RATED A+

CASE STUDY: ADLS EXAM WITH LATEST VERIFIED QUESTIONS AND 100% CORRECT ANSWERS ALREADY RATED A+ A nurse is assisting a client who is at risk of aspiration following a stroke with eating. Which of the following actions should the nurse take? - ANS-Palpate the client's throat while she is swallowing food. The nurse should palpate the client's throat while she is swallowing food to evaluate the client's swallowing effort. Pocketing food indicates impaired swallowing and places the client at risk for aspiration. A nurse is caring for a client who has been placed on a full liquid diet. Which of the following foods should the nurse offer the client? - ANS-Cream of chicken soup The nurse should identify that cream of chicken soup is a clear liquid with a smooth-textured dairy product added. Full liquid foods are foods that are in a liquid state at body temperature, such as ice cream, pudding, and yogurt. Therefore, cream of chicken soup is part of a full liquid diet. A nurse is caring for a client who has Crohn's disease and is on a low residue diet. Which of the following foods should the nurse provide the client as a snack? - ANS-1 cup of pasta A nurse is assisting a client who is at risk of aspiration following a stroke with eating. Which of the following actions should the nurse take? - ANS-Palpate the client's throat while she is swallowing food. The nurse should palpate the client's throat while she is swallowing food to evaluate the client's swallowing effort. Pocketing food indicates impaired swallowing and places the client at risk for aspiration. A nurse is caring for a client who has been placed on a full liquid diet. Which of the following foods should the nurse offer the client? - ANS-Cream of chicken soup The nurse should identify that cream of chicken soup is a clear liquid with a smooth-textured dairy product added. Full liquid foods are foods that are in a liquid state at body temperature, such as ice cream, pudding, and yogurt. Therefore, cream of chicken soup is part of a full liquid diet. A nurse is caring for a client who has Crohn's disease and is on a low residue diet. Which of the following foods should the nurse provide the client as a snack? - ANS-1 cup of pasta