TEST BANK For Nutrition Therapy and Pathophysiology, 4th Edition by Nelms All 25 Chapters Covered, Verified Solution |Grade A+.

Page 1
i;l

, Test Bank for Nutrition Therapy and Pathophysiology, 4rd Edition by Nelms
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



Chapter 01 - Role of the Dietitian in the Health Care System
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l




True / False i;l i;l




1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



and dietetics practitioners perform.
i;l i;l i;l i;l



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: The Registered Dietitian in Clinical Practice i;l i;l i;l i;l i;l




2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



illness and/or surgical procedures.
i;l i;l i;l i;l



a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember i;l



REFERENCES: The Registered Dietitian in Clinical Practice i;l i;l i;l i;l i;l




3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits,
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



a registered dietitian may become a lactation consultant.
i;l i;l i;l i;l i;l i;l i;l i;l



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: Other Health Professionals—Interdisciplinary Teams i;l i;l i;l




4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



notifying the dietitian if a patient‘s intake is inadequate.
i;l i;l i;l i;l i;l i;l i;l i;l i;l



a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: Other Health Professionals—Interdisciplinary Teams i;l i;l i;l




5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



states.
i;l



a. True
b. False
Page 2
i;l

,ANSWER: True
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
i;l i;l i;l i;l i;l i;l i;l i;l i;l




6. To provide optimal nutritional care, all aspects of a patient‘s life must be considered.
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: Developing Critical Thinking Skills and Professional Performance i;l i;l i;l i;l i;l i;l




7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



interpretation, analysis, evaluation, and inference upon which that judgment is based.
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember i;l



REFERENCES: Developing Critical Thinking Skills and Professional Performance i;l i;l i;l i;l i;l i;l




8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



standards.
i;l



a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember i;l



REFERENCES: Developing Critical Thinking Skills and Professional Performance i;l i;l i;l i;l i;l i;l




9. The steps of the decision-making process do not necessarily take place in a particular sequence.
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: Developing Critical Thinking Skills and Professional Performance i;l i;l i;l i;l i;l i;l




10. The AND‘s Code of Ethics and Standards of Professional Performance requires that outcomes are
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



measurable and evidence-based.
i;l i;l i;l



a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: Developing Critical Thinking Skills and Professional Performance i;l i;l i;l i;l i;l i;l




Page 3i;l

, Multiple Choice i;l




11. A hospital that is owned or managed by the community or a religious organization rather than a group
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



of investors is classified as:
i;l i;l i;l i;l i;l



a. private profit. i;l




b. veterans/military.
c. private not for profit. i;l i;l i;l




d. public not for profit. i;l i;l i;l




e. public for profit. i;l i;l




ANSWER: c
DIFFICULTY: Bloom's: Remember i;l



REFERENCES: The Registered Dietitian in Clinical Practice i;l i;l i;l i;l i;l




12. What is an example of a tool used by a dietitian to track his or her professional progress as part of the
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



Practice Management and Advancement Standard?
i;l i;l i;l i;l i;l



a. Scope of Practice for the RD and DTR i;l i;l i;l i;l i;l i;l i;l




b. CDRProfessional Development Portfolio i;l i;l i;l




c. Nutrition Care Process Reference Manual i;l i;l i;l i;l




d. Scope of Practice Decision Tool i;l i;l i;l i;l




e. Dietetics Career Development Guide i;l i;l i;l




ANSWER: b
DIFFICULTY: Bloom's: Understand i;l



REFERENCES: The Registered Dietitian in Clinical Practice i;l i;l i;l i;l i;l




13. Reviewing productivity reports, hiring and training employees, and developing policies are all major
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



tasks of the:
i;l i;l i;l



a. clinical nutrition manager. i;l i;l




b. dietetic assistant. i;l




c. clinical dietitian. i;l




d. diet clerk. i;l




e. dietetic technician (DTR) i;l i;l




ANSWER: a
DIFFICULTY: Bloom's: Remember i;l



REFERENCES: The Registered Dietitian in Clinical Practice i;l i;l i;l i;l i;l




14. Processing diet orders, checking menus against standards, and setting up standard nourishment are all
i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l i;l



major tasks of the:
i;l i;l i;l i;l



a. dietetic technician (DTR) i;l i;l




b. clinical nutrition manager. i;l i;l



c. clinical dietitian. i;l




Page 4 i;l