Latest Publix Deli ROI Study guide | 60 Questions
With Verified & Already Answered | Solved |Graded
A+
What gives Publix Smoked Turkey its yellow color? - Correct Answer Natural Hickory
wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - Correct Answer 3oz on a
half and 6oz on a full sub.
What piece of equipment requires the use of safety goggles? - Correct Answer The
hose with Q-san
What cheese contains 100% whole milk? - Correct Answer Boars Head American
cheese
What kind of transfer would the bakery sub rolls be? - Correct Answer An in store
transfer
What would you do with traditional meat weighing less than .25? - Correct Answer
weigh it up, print out a tag for it. Remove it from the case and throw it in the meat lug
bin
What part of the slicer would you hold when slicing meat? - Correct Answer You
should hold the black handle of the slicer where the rubber grip is.
What are the five steps of customer service? - Correct Answer 1. Greet the
customer. 2. Suggestive Sell 3. Slice, show and offer 3. Companion Sell 4. Send
them to another department 5. Gracious close
What is Just In Time? - Correct Answer materials or components are delivered
immediately before they are required in order to minimize inventory costs.
, What information is on a sale sign? - Correct Answer Shows how much you're
saving, the price of the item, ad date (lower left hand corner, SKU)
The meat bologna recipe consists of 80% ______ and 20% _______? - Correct
Answer beef/pork
When slicing lunch meat and cheese, when and how would you offer a product
sample? - Correct Answer Upon slicing the first slice, On a quicksheet paper palm
flat
What is the definition of tare weight? - Correct Answer weight of a product's
packaging/container in 100ths of a pound
What is the purpose of an "in- store" transfer? - Correct Answer Ensures product
used is being accounted for.
Shelf life - Correct Answer Time between when a product was made and it's
expiration date
FIFO - Correct Answer First In First Out; product rotation.
Three characteristics of effective workspace organization: - Correct Answer 1.
Physical layout (Dept., workstations, equipment placement & supplies)
2. Workflow (moving from point A to Z smoothly & quickly to optimize productivity)
3. Speed (way we react to customers' needs)
What is the 10 foot, 10 second rule? - Correct Answer When a customer is 10 feet
away from you within those 10 seconds you are to greet the customer.
What chemical is used to clean the Alto-Sham? - Correct Answer Combitherm
chemical
With Verified & Already Answered | Solved |Graded
A+
What gives Publix Smoked Turkey its yellow color? - Correct Answer Natural Hickory
wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - Correct Answer 3oz on a
half and 6oz on a full sub.
What piece of equipment requires the use of safety goggles? - Correct Answer The
hose with Q-san
What cheese contains 100% whole milk? - Correct Answer Boars Head American
cheese
What kind of transfer would the bakery sub rolls be? - Correct Answer An in store
transfer
What would you do with traditional meat weighing less than .25? - Correct Answer
weigh it up, print out a tag for it. Remove it from the case and throw it in the meat lug
bin
What part of the slicer would you hold when slicing meat? - Correct Answer You
should hold the black handle of the slicer where the rubber grip is.
What are the five steps of customer service? - Correct Answer 1. Greet the
customer. 2. Suggestive Sell 3. Slice, show and offer 3. Companion Sell 4. Send
them to another department 5. Gracious close
What is Just In Time? - Correct Answer materials or components are delivered
immediately before they are required in order to minimize inventory costs.
, What information is on a sale sign? - Correct Answer Shows how much you're
saving, the price of the item, ad date (lower left hand corner, SKU)
The meat bologna recipe consists of 80% ______ and 20% _______? - Correct
Answer beef/pork
When slicing lunch meat and cheese, when and how would you offer a product
sample? - Correct Answer Upon slicing the first slice, On a quicksheet paper palm
flat
What is the definition of tare weight? - Correct Answer weight of a product's
packaging/container in 100ths of a pound
What is the purpose of an "in- store" transfer? - Correct Answer Ensures product
used is being accounted for.
Shelf life - Correct Answer Time between when a product was made and it's
expiration date
FIFO - Correct Answer First In First Out; product rotation.
Three characteristics of effective workspace organization: - Correct Answer 1.
Physical layout (Dept., workstations, equipment placement & supplies)
2. Workflow (moving from point A to Z smoothly & quickly to optimize productivity)
3. Speed (way we react to customers' needs)
What is the 10 foot, 10 second rule? - Correct Answer When a customer is 10 feet
away from you within those 10 seconds you are to greet the customer.
What chemical is used to clean the Alto-Sham? - Correct Answer Combitherm
chemical
