ATI Nutrition Practice A Test

A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? - Are you still taking your antacids at this time? A nurse is reviewing lab reports for a client who is receiving continuous enteral feedings. which of the following values should the nurse report to the provider - BUN 25 mg/dl A nurse is reviewing the medical record of a client who has HIV. which of the following information should indicate to the nurse that the client is at risk for inadequate nutritional intake? - Client is receiving a daily calorie intake of 20 cal/kg a nurse is assessing a client for findings that indicate fluid volume excess. the client has completed an extensive bike ride, drinking multiple bottled of water during the ride. the nurse should identify which of the following findings as an indication of fluid volume excess? - Sodium 130 mEq/l A nurse is providing teaching to a client who is receiving dentures. Which of the following information should the nurse include? - You might need to re-fit for your dentures if you lose significant amount of weight. A nurse is providing dietary teaching who is at 8 weeks of gestation & was classified as overweight prior to pregnancy based on a BMI of 27.5. which of the following statements by the client should the nurse identify as understanding of the teaching? - My vitamin D & calcium needs will not change during my pregnancy. A nurse is providing dietary teaching to a client who has chronic constipation. which of the following instructions should the nurse include? - Increase fiber intake in the diet gradually. A nurse is teaching a client who has GERD. which of the following modifications should the nurse recommend? - Wear nonconstrictive clothing. A nurse is teaching a client who follows a vegan diet about sources of proteins. the nurse should instruct the client that which of the following foods contains the highest amount of protein? - A 1/2 cup serving of hummus & one large piece of whole wheat pita bread A nurse is calculating the BMI for 4 clients. which of the following clients should the nurse classify as having a healthy body weight? - A client who has a BMI of 24 A nurse is teaching a client who has COPD about increasing nutritional intake. which of the following instructions should the nurse include? - Eat high calorie foods first A nurse is providing nutritional teaching to a client who has a colostomy. which of the following instructions should the nurse include? - Avoid foods that cause gas A nurse is conducting a NRS for a client. the nurse should identify that which if the following data places the client at a high nutritional risk for malnourishment? - 10% weight loss in 6 months A nurse is observing a 24 month old toddler at mealtime during a home visit. which of the following findings should the nurse expect? - The toddler drinks milk using a straw. A nurse is counseling a client about healthy eating behaviors. which of the following client statements should the nurse identify as understanding the teaching? - I will choose polyunsaturated sources for fat intake A nurse is teaching the parent of a 6 month old infant who is breastfeeding about changes to the infants diet. which of the following recommendations should the nurse make? - Mix fruit juice into dry rice cereal to increase iron absorption A nurse is teaching a group of perimenopausal clients about the use of calcium supplements to prevent the development of osteoporosis. which of the following instructions should the nurse include in the teaching? - Take calcium supplements in 3 divided doses throughout the day A nurse is providing teaching to a group of prenatal clients who have gestational diabetes. Which of the following client statements should the nurse identify as an understanding of the teaching? - I should limit carbohydrates to 45-50% of my daily diet. A nurse is providing discharge teaching to a client who is postpartum & plans to breastfeed her infant. which of the following instructions should the nurse include in the teaching? - Awaken the infant every 3 hours to feed during the day A nurse is monitoring the diet of a client who has CKD. which of the following lab tests should the nurse assess to adjust the clients diet? - Phosphate level A nurse is reviewing lab findings for an adolescent client. which of the following findings should the nurse expect? - Total cholesterol 150 mg/dl A nurse at a long-term care facility is observing a client who has unilateral weakness feed them-self. he nurse should identify that which of the following