NUR 111 Exam 2 Questions And 100%
Correct Answers
At which stage of infection is the patient most contagious? - ANS Prodromal stage
Which of the following organisms is most important & common infection-causing agent
in healthcare institutions? - ANS Bacteria
Which one of the following infections or diseases may be spread by touching a
contaminated inanimate article? - ANS Influenza
State whether the following statement is true or false.
Standard precautions should be used when caring for a noninfectious postoperative
client who is experiencing hematemesis. - ANWER True
Determine the following statement to be either true or false.
Soaps and detergents (nonantimicrobial agents) are sufficient for routine mechanical
cleaning of the hands and for removal of most transient microorganisms. - ANWER True
Which client does the nurse consider at most risk for cellulitis? SELECT A client who is
54 years and has a history of peripheral vascular disease
The nurse caring for an older client identifies that the risk for cellulitis is increased
related to which normal consequence of the aging process? SELECT Thinning and loss
of elasticity of skin
Which of the following is the best nursing action to prevent cellulitis? ANSWER Turning
,the client to prevent shearing
Risk factors for Cellulits ANSWER Children history of trauma, impetigo, folliculitis,
untreated tooth decay, recent otitis media
Older adults thinner skin, prone to breakage
Chronic illnesses that increase infection risk, e.g. diabetes
Tinea pedis
The second most common infection is ANSWER UTI
Nurses are in an ideal position to - ANSWER screen for risk of malnutrition
Which of the following criteria would most likely be on a nutrition screen in the hospital?
- ANSWER weight change
Which of the following statements is correct regarding characteristics of a healthy
eating pattern? - ANSWER healthy eating patterns may reduce the risk of several
chronic diseases, including cardiovascular disease, type 2 diabetes, and certain
cancers
Your pt asks you a question about the cardiac diet that the dietitian discussed with him
yesterday. Your response ANSWER what is the question. If idk ill ask the dietitian.
NO
Which of the following statements regarding nutrition screen is false? ANSWER a
nutrition screen is completed only when a pt is suspected of having nutritional
problems.
t/f In 2012, 68% of the deaths globally were due to chronic diseases ANSWER false
t/f Conditions formerly diagnosed later in adulthood, such as hypertension and type 2
diabetes, are being diagnosed with increasing frequency in children and teenagers.
Lifestyle risk factors for these disorders in children and teenagers include unhealthy
, diet and physical inactivity, and excess body weight is probably a contributing factor, as
in adults ANSWER false
t/f poor diet quality, physical inactivity, smoking, and excess body weight are modifiable
risk factors that increase the risk of chronic disease - ANSWER true
t/f the typical American eating pattern is low in fruits, veggies, whole grains, dairy, and
oils - ANSWER true
f/f older adults have better eating habits - ANSWER fasle
t/f genomics will help researchers determine - ANSWER true
t/f most nutrition screenings address BMI, appetite, weight change, and severity of
disease - ANSWER true
Which one of the following developmental theorists expanded the work of Freud to
include cultural and social influences in addition to biologic processes? - ANSWER
Erikson
Which component of Freud's theory is the part of the mind that serves as a mediator
between a person's desires and the constraints of reality? - ANSWER the ego
Freud's developmental stages - ANSWER Oral stage (0 to 18 months)
Anal stage (8 months to 4 years)
Phallic stage (3 to 7 years)
Latency stage (7 to 12 years)
Genital stage (12 to 20 years)
Piaget's theory of Cognitive Development - ANSWER Sensorimotor stage (birth to 24
months)
Preoperational stage (2 to 7 years)
Concrete operational stage (7 to 11 years)
Correct Answers
At which stage of infection is the patient most contagious? - ANS Prodromal stage
Which of the following organisms is most important & common infection-causing agent
in healthcare institutions? - ANS Bacteria
Which one of the following infections or diseases may be spread by touching a
contaminated inanimate article? - ANS Influenza
State whether the following statement is true or false.
Standard precautions should be used when caring for a noninfectious postoperative
client who is experiencing hematemesis. - ANWER True
Determine the following statement to be either true or false.
Soaps and detergents (nonantimicrobial agents) are sufficient for routine mechanical
cleaning of the hands and for removal of most transient microorganisms. - ANWER True
Which client does the nurse consider at most risk for cellulitis? SELECT A client who is
54 years and has a history of peripheral vascular disease
The nurse caring for an older client identifies that the risk for cellulitis is increased
related to which normal consequence of the aging process? SELECT Thinning and loss
of elasticity of skin
Which of the following is the best nursing action to prevent cellulitis? ANSWER Turning
,the client to prevent shearing
Risk factors for Cellulits ANSWER Children history of trauma, impetigo, folliculitis,
untreated tooth decay, recent otitis media
Older adults thinner skin, prone to breakage
Chronic illnesses that increase infection risk, e.g. diabetes
Tinea pedis
The second most common infection is ANSWER UTI
Nurses are in an ideal position to - ANSWER screen for risk of malnutrition
Which of the following criteria would most likely be on a nutrition screen in the hospital?
- ANSWER weight change
Which of the following statements is correct regarding characteristics of a healthy
eating pattern? - ANSWER healthy eating patterns may reduce the risk of several
chronic diseases, including cardiovascular disease, type 2 diabetes, and certain
cancers
Your pt asks you a question about the cardiac diet that the dietitian discussed with him
yesterday. Your response ANSWER what is the question. If idk ill ask the dietitian.
NO
Which of the following statements regarding nutrition screen is false? ANSWER a
nutrition screen is completed only when a pt is suspected of having nutritional
problems.
t/f In 2012, 68% of the deaths globally were due to chronic diseases ANSWER false
t/f Conditions formerly diagnosed later in adulthood, such as hypertension and type 2
diabetes, are being diagnosed with increasing frequency in children and teenagers.
Lifestyle risk factors for these disorders in children and teenagers include unhealthy
, diet and physical inactivity, and excess body weight is probably a contributing factor, as
in adults ANSWER false
t/f poor diet quality, physical inactivity, smoking, and excess body weight are modifiable
risk factors that increase the risk of chronic disease - ANSWER true
t/f the typical American eating pattern is low in fruits, veggies, whole grains, dairy, and
oils - ANSWER true
f/f older adults have better eating habits - ANSWER fasle
t/f genomics will help researchers determine - ANSWER true
t/f most nutrition screenings address BMI, appetite, weight change, and severity of
disease - ANSWER true
Which one of the following developmental theorists expanded the work of Freud to
include cultural and social influences in addition to biologic processes? - ANSWER
Erikson
Which component of Freud's theory is the part of the mind that serves as a mediator
between a person's desires and the constraints of reality? - ANSWER the ego
Freud's developmental stages - ANSWER Oral stage (0 to 18 months)
Anal stage (8 months to 4 years)
Phallic stage (3 to 7 years)
Latency stage (7 to 12 years)
Genital stage (12 to 20 years)
Piaget's theory of Cognitive Development - ANSWER Sensorimotor stage (birth to 24
months)
Preoperational stage (2 to 7 years)
Concrete operational stage (7 to 11 years)
