ServSafe Manager Exam 2024
100% Correct Question and Answers
1. What should you do when taking a food order from customers who have
concerns about food allergies?
Answer: Describe each menu item to the customer who ask, including any "secret"
ingredients
2. What temperature should the water be for manual dishwashing?
Answer: Must be at least 110 F`
3. A food handler just finished storing a dry food delivery, which step was done
correctly?
Answer: Stored food away from the wall
4. What should be done with food that has been handled by a food handler who has
been restricted or excluded from the operation due to illness?
Answer: Throw it out
5. Single use gloves are not required when
Answer: Washing product
6. What should a food handler do to make gloves easier to put on?
Answer: Select the right size gloves
100% Correct Question and Answers
1. What should you do when taking a food order from customers who have
concerns about food allergies?
Answer: Describe each menu item to the customer who ask, including any "secret"
ingredients
2. What temperature should the water be for manual dishwashing?
Answer: Must be at least 110 F`
3. A food handler just finished storing a dry food delivery, which step was done
correctly?
Answer: Stored food away from the wall
4. What should be done with food that has been handled by a food handler who has
been restricted or excluded from the operation due to illness?
Answer: Throw it out
5. Single use gloves are not required when
Answer: Washing product
6. What should a food handler do to make gloves easier to put on?
Answer: Select the right size gloves
