FSHN 300 Final Exam Questions And
Answers
The sweetest of all the granulated sugars is - - correct answer
✅fructose
After honey is extracted from the comb, it is heated to 140 degrees
F for 30 minutes to - - correct answer ✅destroy most
microorganisms.
Which foods is an example of the positive use of fermentation? - -
correct answer ✅Wine
T OR F:The only sugar of animal origin is lactose. - - correct answer
✅True
Maple-flavored syrups are primarily - - correct answer ✅a blend of
corn syrup and cane sugar syrup.
The baking industry relies on _____ to enhance crust color, texture,
and crumb, and to temper the sweetness of sucrose. - - correct
answer ✅glucose
The basic building block of most carbohydrates is - - correct answer
✅glucose
, FSHN 300 Final Exam Questions And
Answers
A mother sauce is: - - correct answer ✅also known as the grand,
leading, or major sauce.
The physical unit for storing starch in plants is the: - - correct
answer ✅granule
Which starch form(s) heavy-bodied, stringy, clear pastes and is/are
resistant to gelling upon cooling? - - correct answer ✅waxy corn
hybrid
Small sauces are: - - correct answer ✅secondary sauces created
when a flavor is added to a mother sauce.
T OR F:Beurre manié is an uncooked butter and flour mixture which
is added in small amounts to a simmering sauce to thicken it. - -
correct answer ✅True
The main difference between a roux and beurre manié is that - -
correct answer ✅in a beurre manié, the butter and flour are not
cooked.
Answers
The sweetest of all the granulated sugars is - - correct answer
✅fructose
After honey is extracted from the comb, it is heated to 140 degrees
F for 30 minutes to - - correct answer ✅destroy most
microorganisms.
Which foods is an example of the positive use of fermentation? - -
correct answer ✅Wine
T OR F:The only sugar of animal origin is lactose. - - correct answer
✅True
Maple-flavored syrups are primarily - - correct answer ✅a blend of
corn syrup and cane sugar syrup.
The baking industry relies on _____ to enhance crust color, texture,
and crumb, and to temper the sweetness of sucrose. - - correct
answer ✅glucose
The basic building block of most carbohydrates is - - correct answer
✅glucose
, FSHN 300 Final Exam Questions And
Answers
A mother sauce is: - - correct answer ✅also known as the grand,
leading, or major sauce.
The physical unit for storing starch in plants is the: - - correct
answer ✅granule
Which starch form(s) heavy-bodied, stringy, clear pastes and is/are
resistant to gelling upon cooling? - - correct answer ✅waxy corn
hybrid
Small sauces are: - - correct answer ✅secondary sauces created
when a flavor is added to a mother sauce.
T OR F:Beurre manié is an uncooked butter and flour mixture which
is added in small amounts to a simmering sauce to thicken it. - -
correct answer ✅True
The main difference between a roux and beurre manié is that - -
correct answer ✅in a beurre manié, the butter and flour are not
cooked.
