FSHN 361 Final Exam Questions And
Answers
Which of the following best describes Step 1 of the Nutrition Care
Process: Nutrition Assessment? - - correct answer ✅It is an
ongoing process that involves initial data collection, but also
continual reassessment and analysis of the client's status compared
to standard criteria.
Which of the following correctly identifies the food group and
portion when using the MyPlate?
1 Tbsp peanut butter = 1 portion in the fat group
1 cup frozen yogurt = 1 portion of the dairy group
1 cup raw leafy vegetable = 1 cup portion of the vegetable group
1 cup rice = 1 ounce equivalent in the grain group - - correct answer
✅1 cup frozen yogurt = 1 portion of the dairy group
Which of the following is TRUE when comparing data in common
nutrition analysis software, such MyDietAnalysis, and data in the
USDA Nutrient Laboratory database? - - correct answer ✅Data
found in common nutrition analysis softwares , such as
MyDietAnalysis, includes data complied by the USDA Nutrient Data
Laboratory.
,FSHN 361 Final Exam Questions And
Answers
Which of the following is true regarding the MyPlate? - - correct
answer ✅The MyPlate guideline was developed using
recommendations of the Dietary Guidelines and DRIs.
You want to know detailed information about the amount of
vitamin B6 and B12 in two foods. - - correct answer ✅USDA
National Food Composition Database
You want to do a quick tally of the amount of protein in a sack lunch
of commonly consumed foods. - - correct answer ✅Food list for
diabetes
You want to compare the amount of carbohydrate, starch and
sugars in name brand cereals to your nutrient needs profile. - -
correct answer ✅My diet analysis
Which of the following correctly links the nutrition standard with its
endpoint for assessment?
Exchange system : Endpoint is to meet energy needs
Dietary Guideline: Endpoint is to prevent chronic disease
Daily Values : Endpoint is to prevent chronic disease
, FSHN 361 Final Exam Questions And
Answers
UL : Endpoint is prevent nutrient deficiency - - correct answer
✅Dietary Guideline: Endpoint is to prevent chronic disease
Which is true regarding data on the availability of food and
nutrients for each person in the United States? - - correct answer
✅Food and nutrient availability data is available with data starting
from the early 1900's.
The best source of data for a single food's nutrient profile would
be... - - correct answer ✅USDA National Nutrient Database
The best source to find the average consumption for a nutrient for a
specific age and gender group would be - - correct answer
✅NHANES
The best source of disappearance into the market place for the past
100 years would be - - correct answer ✅ERS/USDA Food
Availability Data
Which of the following is true regarding the difference between the
MyPlate food groups and the Food List for Diabetes (a.k.a the
exchange system?) - - correct answer ✅Foods are place into
MyPlate food groups based on vitamin, mineral and major nutrient
Answers
Which of the following best describes Step 1 of the Nutrition Care
Process: Nutrition Assessment? - - correct answer ✅It is an
ongoing process that involves initial data collection, but also
continual reassessment and analysis of the client's status compared
to standard criteria.
Which of the following correctly identifies the food group and
portion when using the MyPlate?
1 Tbsp peanut butter = 1 portion in the fat group
1 cup frozen yogurt = 1 portion of the dairy group
1 cup raw leafy vegetable = 1 cup portion of the vegetable group
1 cup rice = 1 ounce equivalent in the grain group - - correct answer
✅1 cup frozen yogurt = 1 portion of the dairy group
Which of the following is TRUE when comparing data in common
nutrition analysis software, such MyDietAnalysis, and data in the
USDA Nutrient Laboratory database? - - correct answer ✅Data
found in common nutrition analysis softwares , such as
MyDietAnalysis, includes data complied by the USDA Nutrient Data
Laboratory.
,FSHN 361 Final Exam Questions And
Answers
Which of the following is true regarding the MyPlate? - - correct
answer ✅The MyPlate guideline was developed using
recommendations of the Dietary Guidelines and DRIs.
You want to know detailed information about the amount of
vitamin B6 and B12 in two foods. - - correct answer ✅USDA
National Food Composition Database
You want to do a quick tally of the amount of protein in a sack lunch
of commonly consumed foods. - - correct answer ✅Food list for
diabetes
You want to compare the amount of carbohydrate, starch and
sugars in name brand cereals to your nutrient needs profile. - -
correct answer ✅My diet analysis
Which of the following correctly links the nutrition standard with its
endpoint for assessment?
Exchange system : Endpoint is to meet energy needs
Dietary Guideline: Endpoint is to prevent chronic disease
Daily Values : Endpoint is to prevent chronic disease
, FSHN 361 Final Exam Questions And
Answers
UL : Endpoint is prevent nutrient deficiency - - correct answer
✅Dietary Guideline: Endpoint is to prevent chronic disease
Which is true regarding data on the availability of food and
nutrients for each person in the United States? - - correct answer
✅Food and nutrient availability data is available with data starting
from the early 1900's.
The best source of data for a single food's nutrient profile would
be... - - correct answer ✅USDA National Nutrient Database
The best source to find the average consumption for a nutrient for a
specific age and gender group would be - - correct answer
✅NHANES
The best source of disappearance into the market place for the past
100 years would be - - correct answer ✅ERS/USDA Food
Availability Data
Which of the following is true regarding the difference between the
MyPlate food groups and the Food List for Diabetes (a.k.a the
exchange system?) - - correct answer ✅Foods are place into
MyPlate food groups based on vitamin, mineral and major nutrient
