Food Safety Costco Questions And
Answers 100% Verified.
41 degree- 135 degree F - correct answer. Temperature Danger Zone
2 or More people getting sick from same product is - correct answer. Definition of
"Outbreak"
What is pasteurization? - correct answer. Heat treatment to reduce bacteria to safe
levels
pH 4.6-7.0 - correct answer. Slightly acidic to Neutral levels that supports bacteria
growth
7 seconds - correct answer. contact time for equipment in chlorine sanitizer
10-15 seconds - correct answer. scrubbing time during hand washing
20 seconds - correct answer. total hand washing time
FDA only allows what piece of jewelry to be worn - correct answer. plain wedding
band - costco doesn't allow any
2 hours - correct answer. max time to reheat a product
4 hours - correct answer. max time in the danger zone
6 hours - correct answer. total time for 2 stage cooling
2 degree F - correct answer. - or + when calibrating a thermometer
32 degree F - correct answer. calibrating thermometer temp
Answers 100% Verified.
41 degree- 135 degree F - correct answer. Temperature Danger Zone
2 or More people getting sick from same product is - correct answer. Definition of
"Outbreak"
What is pasteurization? - correct answer. Heat treatment to reduce bacteria to safe
levels
pH 4.6-7.0 - correct answer. Slightly acidic to Neutral levels that supports bacteria
growth
7 seconds - correct answer. contact time for equipment in chlorine sanitizer
10-15 seconds - correct answer. scrubbing time during hand washing
20 seconds - correct answer. total hand washing time
FDA only allows what piece of jewelry to be worn - correct answer. plain wedding
band - costco doesn't allow any
2 hours - correct answer. max time to reheat a product
4 hours - correct answer. max time in the danger zone
6 hours - correct answer. total time for 2 stage cooling
2 degree F - correct answer. - or + when calibrating a thermometer
32 degree F - correct answer. calibrating thermometer temp
