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MNE3701 Assignment 4 (ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED

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Well-structured MNE3701 Assignment 4 (ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..... Having acquired sufficient knowledge and skills on financial management for small business, you must demonstrate practical competencies in constructing financial statements and in conducting feasible financial forecasting. As a new entrepreneur understanding financial management and accounting, forms an integral part of running your small business. In addition, you should also be able to forecast the financial outcomes that could result from your decision. The projections of business’s profits, its assets and financial requirements, and its cash flows are essential in determining whether your business is economically viable. Having acquired sufficient knowledge and skills on entrepreneurship and small business management, you must demonstrate practical competencies in applying a pricing system and promotional planning. Think of any business you would like to start and answer the following questions: QUESTION 1 By using practical examples, critically discuss how you would applying a pricing system in your business. (10) QUESTION 2 By using practical examples demonstrate how you would conduct the promotion of your product in your business.

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MNE3701
Assignment 4 Semester 2 2024
Unique Number:
Due Date: 11 October 2024


QUESTION 1 (2 ANSWERS PROVIDED)

Applying a Pricing System for "Fresh Eats Bistro"

Introduction

"Fresh Eats Bistro" is a small, health-conscious eatery located in Randburg that specializes
in serving fresh, organic, and locally sourced meals. The business aims to promote
sustainable living while offering high-quality food. As a new entrepreneur, one of the most
critical tasks for the success of the bistro is determining an effective pricing system. Pricing
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profitability designed
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conductpositioning. In this discussion,
their own extensive research andI will apply
consult a pricing
with system or
their instructors to academic
"Fresh Eats Bistro,"
advisors using
for specific
assignment requirements.
break-even analysis, markup pricing, and various pricing strategies to ensure both
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Break-even inspiration,
analysis is anbut any direct
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citation may constitute academic misconduct.
to cover both fixed and variable costs. For "Fresh Eats Bistro," this involves examining the
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Suppose the bistro’s fixed costs, which include rent, utilities, and administrative expenses,
provided.
amount to R50,000 per month. Additionally, variable costs (ingredients, packaging, etc.) for
each meal average R40.

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