ATI Nutrition Exam Questions and Answers 100% Correct 2024

A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A. I will drink two glasses of whole milk daily. B. I will decrease the potassium in my diet. C. I will eat four servings of unsalted nuts per week. D. I will limit alcohol consumption to two drinks per day. - C. I will eat four servings of unsalted nuts per week. A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? A. Diaphoresis B. Bradycardia C. Abdominal cramps D. Acetone breath - A. Diaphoresis A nurse is providing teaching for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A. Milk B. Aged cheese C. Grapefruit juice D. Bananas - C. Grapefruit juice A nurse is teaching a client about stress management. Which of the following statements by the client should indicate to the nurse that the client understands the teaching? A. I will take a long walk every evening. B. I will keep a daily diet and activity log. C. I will avoid eating 1 hour before bedtime. D. I will drink a full glass of water with each meal. - A. I will take a long walk every evening. A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? A. 1 cup of apple slices B. 4 oz of low-fat cottage cheese C. 4 oz of ground beef patty D. 1 cup of raw spinach - C. 4 oz of ground beef patty A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following statements made by the client indicates an understanding of the teaching? A. I will thaw my food at room temperature. B. I will discard leftover food after 3 days. C. I should use home canned goods within 2 years of canning/ D. I should heat my food to at least 120 degrees. - B. I will discard leftover food after 3 days. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? A. Calcium 8 mg/mL B. Hemoglobin 9 g/dL C. Prealbumin 30 mg/dL D. Cholesterol 140 mg/dL - C. Prealbumin 30 mg/dL A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which of the following findings indicates the client's plan of care is effective? A. Serum creatinine 1.5 mg/dL B. BUN 25 mg/dL C. HbA1c 6.5% D. Pre-meal blood glucose 145 mg/dL - C. HbA1c 6.5% A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? A. Breast milk is nutritionally complete for an infant up to 6 months of age B. Iron-fortified infant formulas are nutritionally inferior to breast milk C. Supplemental water is needed to provide an adequate fluid intake D. Use whole cow's milk if you discontinue breastfeeding in the first year - A. Breast milk is nutritionally complete for an infant up to 6 months of age A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? A. I will offer my child a cup of peanut butter to dip her celery in B. I can leave her grapes whole so she can practice getting them with her fork C. I can give her popcorn as a snack to provide a serving of whole grains D. I will put low-fat milk in her cup for her to drink - D. I will put low-fat milk in her cup for her to drink A nurse is teaching a client about managing irritable bowel syndrome (IBS). Which of the following information should the nurse include in the teaching? A. Increase intake of fresh fruit high in fructose B. Limit foods that contain probiotics C. Take peppermint oil during exacerbation of manifestations D. Substitute white sugar with honey - C. Take peppermint oil during exacerbation of manifestations A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breastfeed. Which of the following instructions should the nurse include in the teaching? A. Offer supplemental formula until the milk supply is established B. Offer the newborn 30 mL (1 oz) of glucose water after the first breastfeeding session C. Plan to breastfeed the newborn every 4 hr D. Plan 5 min feedings on each breast on the first day after birth - D. Plan 5 min feedings on each breast on the first day after birth A nurse is caring for a client who is receiving continuous enteral feedings via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration if the client develops abdominal distention? A. Place the client on bed rest B. Position the client on his right side C. Increase the rate for 30 min then clamp the tube for 30 min D. Switch the client to a higher-fat formula - B. Position the client on his right side A nurse is providing teaching to client who reports nausea during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A. I should drink liquids with meals B. I will eat dry cereal before I get out of bed C. I will increase the fat content in my diet D. I should drink a cup of hot tea between meals - B. I will eat dry cereal before I get out of bed A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? A. I am including vegetables as starch items in my carbohydrate count B. I am limiting the number of carbohydrates to four carbohydrate choices or 60 grams per day C. I know the serving size can affect the number of carbohydrates I eat D. I know the carbohydrate count is dependent on the calories in the food item - C. I know the serving size can affect the number of carbohydrates I eat A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning the feeding? A. Flush tubing with 30 mL water B. Place the client in Fowler's position C. Check the residual D. Verify tube placement - B. Place the client in Fowler's position D. Verify tube placement C. Check the residual A. Flush tubing with 30 mL water A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? A. Monitor blood glucose levels during the night B. Check for urinary ketones at the same time each day for 1 week C. Perform an oral glucose tolerance test after administering a dose of insulin D. Compare current glycosylated hemoglobin level with the level at time of diagnosis - A. Monitor blood glucose levels during the night A client reports constipation during a routine checkup. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the case of the constipation? A. Phosphorus B. Potassium C. Magnesium D. Calcium - D. Calcium A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? A. Use simple sugars to sweeten foods B. Remain upright for 1 hour following meals C. Limiting eating to three large meals per day D. Select grains with less than 2 g fiber per serving - D. Select grains with less than 2 g fiber per serving A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? A. Sweet corn B. Macaroni C. Baked potato D. Peanuts - C. Baked Potato A nurse in a clinic is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that which of the following statements indicates that the client understands the counseling? A. I will taste my foods while I am cooking B. I will exclude breads and pastries from my diet C. I will make a list before I go grocery shopping D. I will skip lunch if I am too busy to have something healthy - C. I will make a list before I go grocery shopping A nurse is reviewing the laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? A. Increased serum calcium B. Decreased serum bilirubin C. Increased serum glucose D. Decreased serum alkaline phosphatase - C. Increased serum glucose A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching? A. Restrict your dietary potassium intake B. Increase your dietary fiber intake C. Increase your intake of trans fatty acids D. Restrict your protein intake - B. Increase your dietary fiber intake A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which of the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A. Hgb 15 g/dL B. Serum albumin 3.0 g/dL C. Prothrombin time 11.5 seconds D. WBC 6,000/mm3 - B. Serum albumin 3.0 g/dL A nurse is assessing a client who is suspected of having lactose intolerance. Which of the following is an expected finding? A. Flatulence B. Bloody stools C. Hyperemesis D. Steatorrhea - A. Flatulence A nurse in a long-term care facility is monitoring a client who has Parkinson's disease during mealtime. Which of the following findings should the nurse identify as the priority? A. The client eats all of his cake and a few bites of bread B. The client drools while eating C. The client's hand trembles when he holds his spoon D. The client chooses to sit alone during the meal - B. The client drools while eating A nurse is updating a plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea. Which if the following interventions should the nurse include in the plan? A. Discard the client's opened cans of formula within 48 hours B. Administer the client's formula cold C. Feed the client in small, frequent volumes D. Consider a low-calorie formula for the client - C. Feed the client in small, frequent volumes A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a peripherally inserted central catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take? A. Slow the rate of the current infusion B. Infuse the 0.9% sodium chloride when the current infusion ends C. Infuse dextrose 10% in water when the current infusion ends D. Remove the tubing and flush the access device when the current infusion ends - C. Infuse dextrose 10% in water when the current infusion ends A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A. Place the client on NPO status during nighttime hours B. Provide a snack for the client after sunset C. Offer the client hot tea with daytime meals D. Allow the client to eat privately with his family each day at 1300 - B. Provide a snack for the client after sunset