National Registry Of Food Safety
Professionals (NRFSP) Exam Questions
And Answers.
Outbreak - correct answer. Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - correct answer. Responsible at the
national level for developing and applying disease prevention and control, and for
developing environmental health, health promotion, and health education policies and
activities designed to improve the health of people in the US.
The US PHS (Public Health Service) - correct answer. Responsible for protecting,
promoting, and advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - correct answer. Responsible for
ensuring that the nation's commercial supply of meat, poultry and egg products are
safe, wholesome, and correctly labeled and packaged.
Person In Charge (PIC) - correct answer. The individual present at a food
establishment who is responsible for the operation at the time of an inspection.
Because they are required by their employer and they are required by the local board of
health to become knowledgeable in the prevention of foodborne illness - correct
answer. Many people attend Food Protection classes because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. - correct answer.
Consequences of a foodborne illness could result in:
FDA (Food & Drug Administration) - correct answer. What government agency is
responsible for writing the Food Code?
Professionals (NRFSP) Exam Questions
And Answers.
Outbreak - correct answer. Two or more cases that have been confirmed by a lab.
CDC (Center for Disease Control & Prevention) - correct answer. Responsible at the
national level for developing and applying disease prevention and control, and for
developing environmental health, health promotion, and health education policies and
activities designed to improve the health of people in the US.
The US PHS (Public Health Service) - correct answer. Responsible for protecting,
promoting, and advancing the health and safety of the nation.
Food Safety and Inspection Service (FSIS) - correct answer. Responsible for
ensuring that the nation's commercial supply of meat, poultry and egg products are
safe, wholesome, and correctly labeled and packaged.
Person In Charge (PIC) - correct answer. The individual present at a food
establishment who is responsible for the operation at the time of an inspection.
Because they are required by their employer and they are required by the local board of
health to become knowledgeable in the prevention of foodborne illness - correct
answer. Many people attend Food Protection classes because:
ALL:
- Customers becoming violently ill, possibly dying
- Lawsuits
- Loss of business and harm to the establishment's reputation. - correct answer.
Consequences of a foodborne illness could result in:
FDA (Food & Drug Administration) - correct answer. What government agency is
responsible for writing the Food Code?
