NAB EXAM NEWEST 2024 ACTUAL EXAM COMPLETE
150 QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!
Hot water dishwasher wash cycle temperature - ANSWER: 150⁰ F
Hot water dishwasher rinse cycle temperature - ANSWER: 160⁰ F
Hot water dishwasher final rinse cycle temperature - ANSWER: 180⁰ F
3rd compartment sink in kitchen contains: - ANSWER: sanitizer
3rd compartment should be: - ANSWER: 75⁰ F with 50 PPM if bleach is used or 12.5
PPM (parts per million) if iodine is used
Pots and pans are washed in hot water of: - ANSWER: 170⁰ F for 30 seconds
Hot food should be kept at: - ANSWER: 135⁰ F and above
Cold food should be kept at: - ANSWER: 41⁰ F and below
Freezer temperature should be: - ANSWER: 0⁰ F
Walk in fridge and all other refrigerators should be: - ANSWER: 41⁰ F and below
The steam table should be: - ANSWER: 135⁰ F and above
Milk should be: - ANSWER: 41⁰ F and below
The dietary section the MDS 3.0 is: - ANSWER: Section K
Kitchen must be open at least: - ANSWER: 12 hours a day
A max of __________ hours between evening meal and breakfast without a snack -
ANSWER: 14
A Max of __________ hours may pass between dinner and breakfast with a snack -
ANSWER: 16
A ____________ is required by federal law - ANSWER: bedtime snack
Must store pots and pans and all other items ______________ the floor. Nothing
may be on the floor. - ANSWER: 6 inches off
,Therapeutic Diet is - ANSWER: any diet that deviates from the regular diet
Only a ______________ can order a diet (the dietician must approve the diet or
determine the specifics.) - ANSWER: physician
The Dietary Manager (DM) must be ________. If the DM is not a registered dietician,
must have __________ consultation with a registered dietician _________. -
ANSWER: Full time, regular, monthly
The dietician must be registered with the - ANSWER: American Dietetic Association.
Poultry must be cooked to: - ANSWER: 165⁰ F
Meats must be cooked to: - ANSWER: 145⁰ F
Hamburger and hot dogs must be cooked to: - ANSWER: 155⁰ F
Reheated food must be heated to: - ANSWER: 165⁰ F
Menus must be kept for: - ANSWER: 1 month (4 weeks)
Menus must be prepared: - ANSWER: one month (4 weeks) in advance
Types of therapeutic diets: - ANSWER: Low fat
Low salt
Mechanical soft or puree
Low card
Thickeners: - ANSWER: Pudding
Honey
nectar
A comprehensive assessment must be completed within ______ _______ of
admission and then every _____ ______ or upon a _________ _________ in the
resident's physical or mental condition - ANSWER: 14 days, 12 months, significant
change
The comprehensive assessment is the same as the: - ANSWER: MDS
A ________________ _______________ involves a new MDS or comprehensive
review so it must be done within _______ _________. - ANSWER: significant change,
14 days
Each resident must be examined or have a physical exam no less than every
_________ ___________ and their comprehensive assessment must be revised to
ensure the continuing accuracy of the comprehensive assessment. - ANSWER: 3
months
, An _______ must sign tor certify the accuracy of the comprehensive assessment -
ANSWER: RN
The initial comprehensive assessment must be transmitted to the state within ____
___________ of completion of the assessment. After that, all MDS information must
be transmitted to the state every _____ __________. - ANSWER: 7 days, 30 days
The comprehensive care plan must be prepared within ____ _________ of
completion of the comprehensive assessment. But Not later than _____ ________
from date of admission. - ANSWER: 7 days, 21 days
Care Plan is prepared with the participation of the: - ANSWER: resident, family or
legal representative, and the resident's attending physician and an RN responsible
for the resident
A care plan conference must be held - ANSWER: quarterly
The care plan is updated whenever: - ANSWER: the comprehensive assessment is
reviewed or changed
Preliminary interview: - ANSWER: brief discussion to screen qualifications of
applicants to determine if to interview them (i.e. telephone interview)
Non structured interview: - ANSWER: (open ended) - open ended questions and lets
applicant talk and expand on answers
In-depth interview: - ANSWER: very structured interview - limits applicants
responses to questions
Patterned interview: - ANSWER: all questions are highly structured and sequential
We use Structured interviews (statistical interview) with - ANSWER: lots of open-
ended questions and use a rating scale to assign a number value for each response.
A clinical interview is - ANSWER: just walking into an interview with no set questions
and using your gut instinct whether someone will fit in.
We use interview and appraisal panels to - ANSWER: have more than one person
involved to adjust for bias and then assign a global score
Interview CANS & CANNOT'S - ANSWER: -Can ask if they were convicted of a crime
not if they were arrested.
-Can ask them if they drink but not if they south counseling or treatment
-Can ask if they can do the tasks of a job but not if they have physical limitations until
after an offer of hire
150 QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!
Hot water dishwasher wash cycle temperature - ANSWER: 150⁰ F
Hot water dishwasher rinse cycle temperature - ANSWER: 160⁰ F
Hot water dishwasher final rinse cycle temperature - ANSWER: 180⁰ F
3rd compartment sink in kitchen contains: - ANSWER: sanitizer
3rd compartment should be: - ANSWER: 75⁰ F with 50 PPM if bleach is used or 12.5
PPM (parts per million) if iodine is used
Pots and pans are washed in hot water of: - ANSWER: 170⁰ F for 30 seconds
Hot food should be kept at: - ANSWER: 135⁰ F and above
Cold food should be kept at: - ANSWER: 41⁰ F and below
Freezer temperature should be: - ANSWER: 0⁰ F
Walk in fridge and all other refrigerators should be: - ANSWER: 41⁰ F and below
The steam table should be: - ANSWER: 135⁰ F and above
Milk should be: - ANSWER: 41⁰ F and below
The dietary section the MDS 3.0 is: - ANSWER: Section K
Kitchen must be open at least: - ANSWER: 12 hours a day
A max of __________ hours between evening meal and breakfast without a snack -
ANSWER: 14
A Max of __________ hours may pass between dinner and breakfast with a snack -
ANSWER: 16
A ____________ is required by federal law - ANSWER: bedtime snack
Must store pots and pans and all other items ______________ the floor. Nothing
may be on the floor. - ANSWER: 6 inches off
,Therapeutic Diet is - ANSWER: any diet that deviates from the regular diet
Only a ______________ can order a diet (the dietician must approve the diet or
determine the specifics.) - ANSWER: physician
The Dietary Manager (DM) must be ________. If the DM is not a registered dietician,
must have __________ consultation with a registered dietician _________. -
ANSWER: Full time, regular, monthly
The dietician must be registered with the - ANSWER: American Dietetic Association.
Poultry must be cooked to: - ANSWER: 165⁰ F
Meats must be cooked to: - ANSWER: 145⁰ F
Hamburger and hot dogs must be cooked to: - ANSWER: 155⁰ F
Reheated food must be heated to: - ANSWER: 165⁰ F
Menus must be kept for: - ANSWER: 1 month (4 weeks)
Menus must be prepared: - ANSWER: one month (4 weeks) in advance
Types of therapeutic diets: - ANSWER: Low fat
Low salt
Mechanical soft or puree
Low card
Thickeners: - ANSWER: Pudding
Honey
nectar
A comprehensive assessment must be completed within ______ _______ of
admission and then every _____ ______ or upon a _________ _________ in the
resident's physical or mental condition - ANSWER: 14 days, 12 months, significant
change
The comprehensive assessment is the same as the: - ANSWER: MDS
A ________________ _______________ involves a new MDS or comprehensive
review so it must be done within _______ _________. - ANSWER: significant change,
14 days
Each resident must be examined or have a physical exam no less than every
_________ ___________ and their comprehensive assessment must be revised to
ensure the continuing accuracy of the comprehensive assessment. - ANSWER: 3
months
, An _______ must sign tor certify the accuracy of the comprehensive assessment -
ANSWER: RN
The initial comprehensive assessment must be transmitted to the state within ____
___________ of completion of the assessment. After that, all MDS information must
be transmitted to the state every _____ __________. - ANSWER: 7 days, 30 days
The comprehensive care plan must be prepared within ____ _________ of
completion of the comprehensive assessment. But Not later than _____ ________
from date of admission. - ANSWER: 7 days, 21 days
Care Plan is prepared with the participation of the: - ANSWER: resident, family or
legal representative, and the resident's attending physician and an RN responsible
for the resident
A care plan conference must be held - ANSWER: quarterly
The care plan is updated whenever: - ANSWER: the comprehensive assessment is
reviewed or changed
Preliminary interview: - ANSWER: brief discussion to screen qualifications of
applicants to determine if to interview them (i.e. telephone interview)
Non structured interview: - ANSWER: (open ended) - open ended questions and lets
applicant talk and expand on answers
In-depth interview: - ANSWER: very structured interview - limits applicants
responses to questions
Patterned interview: - ANSWER: all questions are highly structured and sequential
We use Structured interviews (statistical interview) with - ANSWER: lots of open-
ended questions and use a rating scale to assign a number value for each response.
A clinical interview is - ANSWER: just walking into an interview with no set questions
and using your gut instinct whether someone will fit in.
We use interview and appraisal panels to - ANSWER: have more than one person
involved to adjust for bias and then assign a global score
Interview CANS & CANNOT'S - ANSWER: -Can ask if they were convicted of a crime
not if they were arrested.
-Can ask them if they drink but not if they south counseling or treatment
-Can ask if they can do the tasks of a job but not if they have physical limitations until
after an offer of hire
