Walmart Food/Safety Test Questions And Answers Real
Quiz 2024
,Walmart Food/Safety Test Questions And Answers Real
Quiz 2024
What symptom requires a food handler to be excluded from the operation?
Jaundice
What should staff do when receiving a delivery of food and supplies?
visually inspect all food items
Single use gloves are not required when...
washing produce
what myst food handlers do when handling ready-to-eat food?
wear single use gloves
What symptom can indicate a customer is having an allergic reaction?
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table?
clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the
products...
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing?
135 F (57 C)
What should food handlers do after leaving and returning the prep area?
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for
high-risk populations?
pasteurized
what must an operation do before packaging fresh juice on-site for later sale?
, Walmart Food/Safety Test Questions And Answers Real
Quiz 2024
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly?
stored food away from wall
What is the minimum internal cooking temperature for a veal chop?
145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness
correct handwashing
What must a food handler with an infected hand wound do to work safely with
food?
cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool?
Look
Which item is a potential physical contaminant?
jewelry
What factors influence the effectiveness of a chemical sanitizer?
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when...
the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi?
beverages
What organization requires a Safety Data Sheet (SDS) to be included with
hazardous chemicals?
Occupational safety and health administration
What is the purpose of hand antiseptic?
Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary
responsibilities?
U.S. department of agriculture
Quiz 2024
,Walmart Food/Safety Test Questions And Answers Real
Quiz 2024
What symptom requires a food handler to be excluded from the operation?
Jaundice
What should staff do when receiving a delivery of food and supplies?
visually inspect all food items
Single use gloves are not required when...
washing produce
what myst food handlers do when handling ready-to-eat food?
wear single use gloves
What symptom can indicate a customer is having an allergic reaction?
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table?
clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the
products...
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing?
135 F (57 C)
What should food handlers do after leaving and returning the prep area?
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for
high-risk populations?
pasteurized
what must an operation do before packaging fresh juice on-site for later sale?
, Walmart Food/Safety Test Questions And Answers Real
Quiz 2024
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly?
stored food away from wall
What is the minimum internal cooking temperature for a veal chop?
145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness
correct handwashing
What must a food handler with an infected hand wound do to work safely with
food?
cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool?
Look
Which item is a potential physical contaminant?
jewelry
What factors influence the effectiveness of a chemical sanitizer?
concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when...
the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi?
beverages
What organization requires a Safety Data Sheet (SDS) to be included with
hazardous chemicals?
Occupational safety and health administration
What is the purpose of hand antiseptic?
Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary
responsibilities?
U.S. department of agriculture
