Name: Score:
154 Multiple choice questions
Term 1 of 154
True or False: Poor personal hygiene is included in the 5 risk factors identified by the FDA as
causing the majority of food borne illnesses.
True
False
Term 2 of 154
True or False: TCS (Time/Temperature Controlled for Safety) foods should be stored at a minimum
of 42°F.
True
False
Term 3 of 154
The Danger Zone refers to the temperatures between:
41 - 280°f
40 - 145°f
35 - 145°f
41 - 140°F
Term 4 of 154
True or False: Natural toxicant is included in the 5 risk factors identified by the FDA as causing the
majority of food borne illnesses.
True
False
,Term 5 of 154
True or False: Chemicals could be safely stored on the storage shelf next to canned soda.
True
False
Term 6 of 154
True or False: All ready-to-eat foods must be date marked.
True
False
Term 7 of 154
True or False: Unprotected/uncovered food in the customer area could result in legal action and
possible fines.
True
False
Term 8 of 154
True or False: Frequent hand washing and the use of the Barrier system are the most effective
ways of preventing viral illness.
True
False
Term 9 of 154
True or False: The Suffolk County Department of Health Services makes appointments to conduct
food establishment inspections.
True
False
,Term 10 of 154
True or False: Sanitizing solution is required for a basic set up at a temporary event.
True
False
Term 11 of 154
True or False: Flies have been found to carry Salmonella.
True
False
Term 12 of 154
True or False: Chemicals could be safely stored in an emptied out, clean mayonnaise container.
True
False
Term 13 of 154
True or False: Food Establishment Permit must be posted in public view.
True
False
Term 14 of 154
True or False: Food Manager's Certificates must be posted in public view.
True
False
Term 15 of 154
True or False: One drain board is required at the establishment's ware washing 3 compartment
sink.
True
False
, Term 16 of 154
True or False: Cut lettuce in a salad is NOT a TCS food.
True
False
Term 17 of 154
True or False: A hose connected to the faucet of a mop sink at one end while the other end of the
hose lays in the bottom of the mop sink is an example of a cross-connection.
True
False
Term 18 of 154
Bacterial spores in soup will be destroyed when the soup is reheated to 165°F.
True
False
Term 19 of 154
True or False: Fly eggs can be laid in garbage, decaying vegetable matter and food intended for
your customers.
True
False
Term 20 of 154
True or False: Another term for Risk Factor is an imminent health hazard.
True
False
154 Multiple choice questions
Term 1 of 154
True or False: Poor personal hygiene is included in the 5 risk factors identified by the FDA as
causing the majority of food borne illnesses.
True
False
Term 2 of 154
True or False: TCS (Time/Temperature Controlled for Safety) foods should be stored at a minimum
of 42°F.
True
False
Term 3 of 154
The Danger Zone refers to the temperatures between:
41 - 280°f
40 - 145°f
35 - 145°f
41 - 140°F
Term 4 of 154
True or False: Natural toxicant is included in the 5 risk factors identified by the FDA as causing the
majority of food borne illnesses.
True
False
,Term 5 of 154
True or False: Chemicals could be safely stored on the storage shelf next to canned soda.
True
False
Term 6 of 154
True or False: All ready-to-eat foods must be date marked.
True
False
Term 7 of 154
True or False: Unprotected/uncovered food in the customer area could result in legal action and
possible fines.
True
False
Term 8 of 154
True or False: Frequent hand washing and the use of the Barrier system are the most effective
ways of preventing viral illness.
True
False
Term 9 of 154
True or False: The Suffolk County Department of Health Services makes appointments to conduct
food establishment inspections.
True
False
,Term 10 of 154
True or False: Sanitizing solution is required for a basic set up at a temporary event.
True
False
Term 11 of 154
True or False: Flies have been found to carry Salmonella.
True
False
Term 12 of 154
True or False: Chemicals could be safely stored in an emptied out, clean mayonnaise container.
True
False
Term 13 of 154
True or False: Food Establishment Permit must be posted in public view.
True
False
Term 14 of 154
True or False: Food Manager's Certificates must be posted in public view.
True
False
Term 15 of 154
True or False: One drain board is required at the establishment's ware washing 3 compartment
sink.
True
False
, Term 16 of 154
True or False: Cut lettuce in a salad is NOT a TCS food.
True
False
Term 17 of 154
True or False: A hose connected to the faucet of a mop sink at one end while the other end of the
hose lays in the bottom of the mop sink is an example of a cross-connection.
True
False
Term 18 of 154
Bacterial spores in soup will be destroyed when the soup is reheated to 165°F.
True
False
Term 19 of 154
True or False: Fly eggs can be laid in garbage, decaying vegetable matter and food intended for
your customers.
True
False
Term 20 of 154
True or False: Another term for Risk Factor is an imminent health hazard.
True
False
