©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
FSHN 101 UIUC FINAL EXAM STUDY GUIDE
SOLUTIONS
Hunters/Gatherers lived in egalitarian bands of - Ans:✔✔-20-50 people
Estimated time per week obtaining food - Ans:✔✔-20-30 hours
TF: They were nomadic, moved in seasonal rounds - Ans:✔✔-True
Agricultural practices allowed - Ans:✔✔-Humans to gain control of food supply
Agriculturalists constructed - Ans:✔✔-towns and cities
Less time per person to grow food than to hunt and gather... - Ans:✔✔-thus more free time to
industrialize
Why food is an essential component of every society? - Ans:✔✔-Food sustenance (security), represents
ethnic and emotional importance, and it was used as gifts
Late 1800s approx " "% americans lived in rural dwellings - Ans:✔✔-80%
Today less than " "% live on farms - Ans:✔✔-2
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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
number of consumers fed by one US farmer today - Ans:✔✔-155
Major agricultural advances that have increased food supply - Ans:✔✔-fertilizers, pesticices,
mechanazation, veterinary medicine, biotechnology
Some factos that influenced the development of brand name foods during 20th century? - Ans:✔✔-
Quicker and more efficient, more trusting of company, convenient, improvement (could be better than
the real thing), media
Effects of World Wars - Ans:✔✔-Women enter work forse, develope kitchen appliances, major advances
in all areas on science and tech
4 appliances that revolutionized the kitchen in 20th century - Ans:✔✔-Fridge, gas powered stove,
dishwasher, microwave
Definition of food expands... - Ans:✔✔-fair and fun foods, organic foods, ethnic foods, fine dining,
functional foods and dietary supps, food as entertainment
Our complex food system today is - Ans:✔✔-food safer, more nutritious, appealing, plentiful, and varied
1 of " " workers in US is employed in food and agr. - Ans:✔✔-3
TF: Americans spend a smaller % of income on food than citizens of any other country - Ans:✔✔-True
Country with highest % of income spent on food - Ans:✔✔-Nigeria
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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Todays food industry is " " Driven - Ans:✔✔-Consumer Driven
#1 Priority for consumer - Ans:✔✔-Taste
#1 Priority for food industry - Ans:✔✔-Food safety
1862 Turner's vision fulfilled with a created system of - Ans:✔✔-Land grant universities
Diffs in genetic predisposition to diseas can be " " by diet, but not eliminated - Ans:✔✔-influenced
Definition of nutritional adequacy - Ans:✔✔-a state of good health, vitality, and a sense of well-being
a healthy body can... - Ans:✔✔-grow, repair damage, maintain structure and functions, reproduce, do
useful work
Since every person if different, nutritional adequacy must be thought of in - Ans:✔✔-distribution, rather
than a single value
4 states of nutrional health - Ans:✔✔-over nutrition, desirable status, undernutrition, state of body
deficiency
definition over nutrition - Ans:✔✔-dietary excesses of nutrients and calories
desirable status - Ans:✔✔-sufficient amount of nutrients and calories, 8mg-18mg per day of iron
undernutrition - Ans:✔✔-nutrients and calories depeleted
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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
state of body deficiency - Ans:✔✔-reduced biochemical function and clinical symptoms
Definition dietary reference intakes - Ans:✔✔-reference values that are estimates of nutrient intakes for
healthy people
EAR means - Ans:✔✔-Estimated Average Requirement
RDAs mean - Ans:✔✔-Recommended dietary allowances
RDA's = - Ans:✔✔-EAR + 2SD
AI means - Ans:✔✔-Adequate Intake Levels
UL means - Ans:✔✔-Tolerable upper intake levels
EER Equation (male) - Ans:✔✔-EER= 662 - (9.53*age(y)) + (PA*(15.91*wt(kg)+539.6*ht(m))
EER Equation (female) - Ans:✔✔-EER= 354 - (6.91*age(y)) + (PA*(9.36*wt(kg)+726*ht(m))
1 kilogram = - Ans:✔✔-2.2 pounds
1 meter = - Ans:✔✔-39.4 inches
definition calorie - Ans:✔✔-quantity of heat required to raise the temperature of 1g of water by 1 degree
celcius
Page 4/34
FIRST PUBLISH OCTOBER 2024
FSHN 101 UIUC FINAL EXAM STUDY GUIDE
SOLUTIONS
Hunters/Gatherers lived in egalitarian bands of - Ans:✔✔-20-50 people
Estimated time per week obtaining food - Ans:✔✔-20-30 hours
TF: They were nomadic, moved in seasonal rounds - Ans:✔✔-True
Agricultural practices allowed - Ans:✔✔-Humans to gain control of food supply
Agriculturalists constructed - Ans:✔✔-towns and cities
Less time per person to grow food than to hunt and gather... - Ans:✔✔-thus more free time to
industrialize
Why food is an essential component of every society? - Ans:✔✔-Food sustenance (security), represents
ethnic and emotional importance, and it was used as gifts
Late 1800s approx " "% americans lived in rural dwellings - Ans:✔✔-80%
Today less than " "% live on farms - Ans:✔✔-2
Page 1/34
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
number of consumers fed by one US farmer today - Ans:✔✔-155
Major agricultural advances that have increased food supply - Ans:✔✔-fertilizers, pesticices,
mechanazation, veterinary medicine, biotechnology
Some factos that influenced the development of brand name foods during 20th century? - Ans:✔✔-
Quicker and more efficient, more trusting of company, convenient, improvement (could be better than
the real thing), media
Effects of World Wars - Ans:✔✔-Women enter work forse, develope kitchen appliances, major advances
in all areas on science and tech
4 appliances that revolutionized the kitchen in 20th century - Ans:✔✔-Fridge, gas powered stove,
dishwasher, microwave
Definition of food expands... - Ans:✔✔-fair and fun foods, organic foods, ethnic foods, fine dining,
functional foods and dietary supps, food as entertainment
Our complex food system today is - Ans:✔✔-food safer, more nutritious, appealing, plentiful, and varied
1 of " " workers in US is employed in food and agr. - Ans:✔✔-3
TF: Americans spend a smaller % of income on food than citizens of any other country - Ans:✔✔-True
Country with highest % of income spent on food - Ans:✔✔-Nigeria
Page 2/34
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Todays food industry is " " Driven - Ans:✔✔-Consumer Driven
#1 Priority for consumer - Ans:✔✔-Taste
#1 Priority for food industry - Ans:✔✔-Food safety
1862 Turner's vision fulfilled with a created system of - Ans:✔✔-Land grant universities
Diffs in genetic predisposition to diseas can be " " by diet, but not eliminated - Ans:✔✔-influenced
Definition of nutritional adequacy - Ans:✔✔-a state of good health, vitality, and a sense of well-being
a healthy body can... - Ans:✔✔-grow, repair damage, maintain structure and functions, reproduce, do
useful work
Since every person if different, nutritional adequacy must be thought of in - Ans:✔✔-distribution, rather
than a single value
4 states of nutrional health - Ans:✔✔-over nutrition, desirable status, undernutrition, state of body
deficiency
definition over nutrition - Ans:✔✔-dietary excesses of nutrients and calories
desirable status - Ans:✔✔-sufficient amount of nutrients and calories, 8mg-18mg per day of iron
undernutrition - Ans:✔✔-nutrients and calories depeleted
Page 3/34
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
state of body deficiency - Ans:✔✔-reduced biochemical function and clinical symptoms
Definition dietary reference intakes - Ans:✔✔-reference values that are estimates of nutrient intakes for
healthy people
EAR means - Ans:✔✔-Estimated Average Requirement
RDAs mean - Ans:✔✔-Recommended dietary allowances
RDA's = - Ans:✔✔-EAR + 2SD
AI means - Ans:✔✔-Adequate Intake Levels
UL means - Ans:✔✔-Tolerable upper intake levels
EER Equation (male) - Ans:✔✔-EER= 662 - (9.53*age(y)) + (PA*(15.91*wt(kg)+539.6*ht(m))
EER Equation (female) - Ans:✔✔-EER= 354 - (6.91*age(y)) + (PA*(9.36*wt(kg)+726*ht(m))
1 kilogram = - Ans:✔✔-2.2 pounds
1 meter = - Ans:✔✔-39.4 inches
definition calorie - Ans:✔✔-quantity of heat required to raise the temperature of 1g of water by 1 degree
celcius
Page 4/34
