©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
FSHN 111 Final Exam Questions and Answers
Why are the five senses important in food quality? - Ans:✔✔-How we select foods
Taste associated with sugars. - Ans:✔✔-sweetness
Taste associated with caffeine or unripe bananas. - Ans:✔✔-bitterness
Taste associated with acids - Ans:✔✔-lemons, limes, etc.,Sour
Taste associated with sodium chloride. - Ans:✔✔-Salty
Proposed taste associated with MSG - Ans:✔✔-brothy.,Umami
Boiling point of water. - Ans:✔✔-212 F
Freezing point of water. - Ans:✔✔-32 F
Temperature danger zone. - Ans:✔✔-40 to 140 F
Food allergen (1) - Ans:✔✔-Tree nuts
Food allergen (2) - Ans:✔✔-peanuts
Food allergen (3) - Ans:✔✔-fish
Page 1/22
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Food allergen (4) - Ans:✔✔-Shellfish
Food allergen (5) - Ans:✔✔-Milk
Food allergen (6) - Ans:✔✔-Eggs
Food allergen (7) - Ans:✔✔-Soy
Food allergen (8) - Ans:✔✔-Wheat
Common food intolerance associated with milk. - Ans:✔✔-lactose
Common food intolerance associated with wheat products. - Ans:✔✔-Gluten
How is it possible to be allergic and intolerant to milk? - Ans:✔✔-Allergic to protein, sensitive to lactose
Name for foods below pH 6.99. - Ans:✔✔-acids
Name for foods above pH 7.01. - Ans:✔✔-Bases
Name of point where no net charge is on a protein molecule. - Ans:✔✔-Isoelectric point
Vegetable cutting term to produce match stick size pieces. - Ans:✔✔-Julienne
Vegetable cutting term to produce the smallest pieces. - Ans:✔✔-Mince
Removal of the very outer surface of a citrus fruit. - Ans:✔✔-Zest
Page 2/22
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Calories supplied by one gram of fat. - Ans:✔✔-9
Calories supplied by one gram of protein. - Ans:✔✔-4
Calories supplied by one gram of carbohydrate. - Ans:✔✔-4
Total calories in a food with 1 g of protein, 1 g of fat, 1 g of CHO, - Ans:✔✔-17
Carrots would be considered this type of vegetable. - Ans:✔✔-Root
Garlic would be considered this type of vegetable. - Ans:✔✔-Bulb
What is a tuber? - Ans:✔✔-Potato
Give an example of a drupe. - Ans:✔✔-Peach, apricot
Give an example of a pome. - Ans:✔✔-Apple, pear
Green vegetable pigment. - Ans:✔✔-Chlorophyll
Purple vegetable and fruit pigment. - Ans:✔✔-Anthocyanin
Orange/red vegetable pigment. - Ans:✔✔-Carotenoid
White to colorless vegetable pigment. - Ans:✔✔-Anthoxanthin
Flavor category associated with broccoli; cabbage; Brussels sprouts - Ans:✔✔-Brassica
Page 3/22
FIRST PUBLISH OCTOBER 2024
FSHN 111 Final Exam Questions and Answers
Why are the five senses important in food quality? - Ans:✔✔-How we select foods
Taste associated with sugars. - Ans:✔✔-sweetness
Taste associated with caffeine or unripe bananas. - Ans:✔✔-bitterness
Taste associated with acids - Ans:✔✔-lemons, limes, etc.,Sour
Taste associated with sodium chloride. - Ans:✔✔-Salty
Proposed taste associated with MSG - Ans:✔✔-brothy.,Umami
Boiling point of water. - Ans:✔✔-212 F
Freezing point of water. - Ans:✔✔-32 F
Temperature danger zone. - Ans:✔✔-40 to 140 F
Food allergen (1) - Ans:✔✔-Tree nuts
Food allergen (2) - Ans:✔✔-peanuts
Food allergen (3) - Ans:✔✔-fish
Page 1/22
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Food allergen (4) - Ans:✔✔-Shellfish
Food allergen (5) - Ans:✔✔-Milk
Food allergen (6) - Ans:✔✔-Eggs
Food allergen (7) - Ans:✔✔-Soy
Food allergen (8) - Ans:✔✔-Wheat
Common food intolerance associated with milk. - Ans:✔✔-lactose
Common food intolerance associated with wheat products. - Ans:✔✔-Gluten
How is it possible to be allergic and intolerant to milk? - Ans:✔✔-Allergic to protein, sensitive to lactose
Name for foods below pH 6.99. - Ans:✔✔-acids
Name for foods above pH 7.01. - Ans:✔✔-Bases
Name of point where no net charge is on a protein molecule. - Ans:✔✔-Isoelectric point
Vegetable cutting term to produce match stick size pieces. - Ans:✔✔-Julienne
Vegetable cutting term to produce the smallest pieces. - Ans:✔✔-Mince
Removal of the very outer surface of a citrus fruit. - Ans:✔✔-Zest
Page 2/22
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Calories supplied by one gram of fat. - Ans:✔✔-9
Calories supplied by one gram of protein. - Ans:✔✔-4
Calories supplied by one gram of carbohydrate. - Ans:✔✔-4
Total calories in a food with 1 g of protein, 1 g of fat, 1 g of CHO, - Ans:✔✔-17
Carrots would be considered this type of vegetable. - Ans:✔✔-Root
Garlic would be considered this type of vegetable. - Ans:✔✔-Bulb
What is a tuber? - Ans:✔✔-Potato
Give an example of a drupe. - Ans:✔✔-Peach, apricot
Give an example of a pome. - Ans:✔✔-Apple, pear
Green vegetable pigment. - Ans:✔✔-Chlorophyll
Purple vegetable and fruit pigment. - Ans:✔✔-Anthocyanin
Orange/red vegetable pigment. - Ans:✔✔-Carotenoid
White to colorless vegetable pigment. - Ans:✔✔-Anthoxanthin
Flavor category associated with broccoli; cabbage; Brussels sprouts - Ans:✔✔-Brassica
Page 3/22
