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FSHN 167 Final Exam 9 Questions and Answers

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FSHN 167 Final Exam 9 Questions and Answers What is iron's primary function? - Ans:-Transporting oxygen in the blood What impacts on whether a fat will be a solid or liquid at room temperature? - Ans:-If no double bonds, will be solid, if there is double bonds, there will be liquid, its structure and whether it has double bonds or not Do you have to meet the RDA every day to be eating healthy? - Ans:-No, a week (7 days), 75% of RDA, set for average population Which mineral helps with lowering blood pressure? - Ans:-Potassium (K) What is the number one cause of birth defects? - Ans:-Alcohol, fetal alcohol syndrome What are some factors that could lead to low birth weight children? - Ans:-Born early, race (poverty), low iron (if mother is anemic), whether mom is smoker, age and weight of mother Do vitamins give you energy? - Ans:-No, do not provide calories, neither do minerals What is a nutrient called that is needed by the body? - Ans:-essential nutrients What are the AMDR's? - Ans:-Carbs - 45-65, protein - 10-35, fat - 20-35 ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/10 What is the function of bicarbonate? - Ans:-Released to neutralize stomach acid in the small intestine What is the function of bile? - Ans:-to emulsify fat in the small intestine What is the breakdown of foods called? - Ans:-digestion What are the functions of villi and microvilli for in the small intestine? - Ans:-To increase surface area of small intestine for more absorption What are some monosaccharides? - Ans:-Glucose, fructose, galactose (carbohydrates) What system are fats absorbed into? - Ans:-Lymphatic system, everything else is absorbed in vascular (straight into blood) Where does most of the chemical digestion occur? - Ans:-small intestine Where is HCL produced? (hydrochloric acid) - Ans:-stom

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©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




FSHN 167 Final Exam 9 Questions and Answers


What is iron's primary function? - Ans:✔✔-Transporting oxygen in the blood


What impacts on whether a fat will be a solid or liquid at room temperature? - Ans:✔✔-If no double

bonds, will be solid, if there is double bonds, there will be liquid, its structure and whether it has double

bonds or not


Do you have to meet the RDA every day to be eating healthy? - Ans:✔✔-No, a week (7 days), 75% of

RDA, set for average population


Which mineral helps with lowering blood pressure? - Ans:✔✔-Potassium (K)


What is the number one cause of birth defects? - Ans:✔✔-Alcohol, fetal alcohol syndrome


What are some factors that could lead to low birth weight children? - Ans:✔✔-Born early, race (poverty),

low iron (if mother is anemic), whether mom is smoker, age and weight of mother


Do vitamins give you energy? - Ans:✔✔-No, do not provide calories, neither do minerals


What is a nutrient called that is needed by the body? - Ans:✔✔-essential nutrients


What are the AMDR's? - Ans:✔✔-Carbs - 45-65, protein - 10-35, fat - 20-35


Page 1/10

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




What is the function of bicarbonate? - Ans:✔✔-Released to neutralize stomach acid in the small intestine


What is the function of bile? - Ans:✔✔-to emulsify fat in the small intestine


What is the breakdown of foods called? - Ans:✔✔-digestion


What are the functions of villi and microvilli for in the small intestine? - Ans:✔✔-To increase surface area

of small intestine for more absorption


What are some monosaccharides? - Ans:✔✔-Glucose, fructose, galactose (carbohydrates)


What system are fats absorbed into? - Ans:✔✔-Lymphatic system, everything else is absorbed in vascular

(straight into blood)


Where does most of the chemical digestion occur? - Ans:✔✔-small intestine


Where is HCL produced? (hydrochloric acid) - Ans:✔✔-stomach


What are end products of digestion? - Ans:✔✔-Protein - amino acids, carbohydrates - monosaccharides,

fat - fatty acids


What is a triglyceride? - Ans:✔✔-Three carbons attached to glycerol


Does denaturation change the quality of a protein? - Ans:✔✔-No, just the shape of the protein (it is

unfolded)



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