FSHN 361 Final Exam Practice Questions and Answers

FSHN 361 Final Exam Practice Questions and Answers Which of the following best describes Step 1 of the Nutrition Care Process: Nutrition Assessment? - Ans:-It is an ongoing process that involves initial data collection, but also continual reassessment and analysis of the client's status compared to standard criteria. Which of the following correctly identifies the food group and portion when using the MyPlate? 1 Tbsp peanut butter = 1 portion in the fat group 1 cup frozen yogurt = 1 portion of the dairy group 1 cup raw leafy vegetable = 1 cup portion of the vegetable group 1 cup rice = 1 ounce equivalent in the grain group - Ans:-1 cup frozen yogurt = 1 portion of the dairy group Which of the following is TRUE when comparing data in common nutrition analysis software, such MyDietAnalysis, and data in the USDA Nutrient Laboratory database? - Ans:-Data found in common ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/12 nutrition analysis softwares , such as MyDietAnalysis, includes data complied by the USDA Nutrient Data Laboratory. Which of the following is true regarding the MyPlate? - Ans:-The MyPlate guideline was developed using recommendations of the Dietary Guidelines and DRIs. You want to know detailed information about the amount of vitamin B6 and B12 in two foods. - Ans:- USDA National Food Composition Database You want to do a quick tally of the amount of protein in a sack lunch of commonly consumed foods. - Ans:-Food list for diabetes You want to compare the amount of carbohydrate, starch and sugars in name brand cereals to your nutrient needs profile. - Ans:-My diet analysis Which of the following correctly links the nutrition standard with its endpoint for assessment? Exchange system : Endpoint is to meet energy needs Dietary Guideline: Endpoint is to prevent chronic disease Daily Values : Endpoint is to prevent chronic disease ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/12 UL : Endpoint is prevent nutrient deficiency - Ans:-Dietary Guideline: Endpoint is to prevent chronic disease Which is true regarding data on the availability of food and nutrients for each person in the United States? - Ans:-Food and nutrient availability data is available with data starting from the early 1900's. The best source of data for a single food's nutrient profile would be... - Ans:-USDA National Nutrient Database The best source to find the average consumption for a nutrient for a specific age and gender group would be - Ans:-NHANES The best source of disappearance into the market place for the past 100 years would be - Ans:- ERS/USDA Food Availability Data Which of the following is true regarding the difference between the MyPlate food groups and the Food List for Diabetes (a.k.a the exchange system?) - Ans:-Foods are place into MyPlate food groups based on vitamin, mineral and major nutrient content, while foods are placed