Costco Food Safety Level 1 Complete Questions And
Answers Graded A+
Time/ temp controlled food - ANSWER raw foods
How can you tell food is cooked properly? - ANSWER Calibrated thermometer 1
inch into product
Hepatitis A can be prevented by: - ANSWER By washing hands
danger zone (hot zone) - ANSWER bacteria can multiply
An area where individuals can be exposed to electrical hazards such as sharp metal
edges, broken glass, toxic substances, lethal rays, or ignition or explosion of
hazardous materials.
40F and 140F
Important reason to wear a hair restraints: - ANSWER PREVENT FOOD handlers
from contaminating their hands by touching their hair
Prevent hair from falling into food or onto food contact surfaces
Preferred method for thawing food - ANSWER refrigerator
Integrated Pest management system includes - ANSWER Combination of sanitiz,
mech, chem
Bacteria is caused by - ANSWER Food spoilage
illness
death
Fresh meat/ pork, the person responsible for accepting deliveries temp is? -
ANSWER Below 40 F or 4.4 C
Which foods MUST be received at or below Below 40 F or 4.4 C - ANSWER Any
sliced/ cut fruit
ex: sliced melon
Which condition req immediate corrective action - ANSWER Raw meats that are
stored above ready to eat foods
How often should you calibrate thermometers - ANSWER daily
if dropped
Good practices for cooling foods include - ANSWER - breaking food into smaller
pieces
Answers Graded A+
Time/ temp controlled food - ANSWER raw foods
How can you tell food is cooked properly? - ANSWER Calibrated thermometer 1
inch into product
Hepatitis A can be prevented by: - ANSWER By washing hands
danger zone (hot zone) - ANSWER bacteria can multiply
An area where individuals can be exposed to electrical hazards such as sharp metal
edges, broken glass, toxic substances, lethal rays, or ignition or explosion of
hazardous materials.
40F and 140F
Important reason to wear a hair restraints: - ANSWER PREVENT FOOD handlers
from contaminating their hands by touching their hair
Prevent hair from falling into food or onto food contact surfaces
Preferred method for thawing food - ANSWER refrigerator
Integrated Pest management system includes - ANSWER Combination of sanitiz,
mech, chem
Bacteria is caused by - ANSWER Food spoilage
illness
death
Fresh meat/ pork, the person responsible for accepting deliveries temp is? -
ANSWER Below 40 F or 4.4 C
Which foods MUST be received at or below Below 40 F or 4.4 C - ANSWER Any
sliced/ cut fruit
ex: sliced melon
Which condition req immediate corrective action - ANSWER Raw meats that are
stored above ready to eat foods
How often should you calibrate thermometers - ANSWER daily
if dropped
Good practices for cooling foods include - ANSWER - breaking food into smaller
pieces
