FIRST PUBLISH OCTOBER 2024
NURS 299 Nutrion Exam 2 Questions with Correct
Answers
Client has family history of heart disease and cancer. What should she reduce in her diet? - Ans:✔✔-
Saturated fats
If a person uses weight control and nutrition strategies to reduce the development of Type 2 Diabetes,
what level of prevention is this? - Ans:✔✔-Primary
What should you tell a client to increase in his diet if he is constipated? - Ans:✔✔-Fiber
What are some nutrition concerns for most Americans? - Ans:✔✔-Take in too much saturated fats,
cholesterol, sodium, and sugars
If a client eats food high in sodium and fat, what diet-related illnesses is he at risk for? - Ans:✔✔-
Coronary artery disease and hypertension
Eating more _________ will help reduce the risk of chronic disease? - Ans:✔✔-Plant-based foods
What is one of the biggest problems with eating out in the US? - Ans:✔✔-Large portion sizes
Cheese has high levels of ____ and ___. - Ans:✔✔-Fat and sodium
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