Learn2Serve Food Handler Training
Course (ANSI Accredited) Questions
And Answers 100% Verified.
The preservation technique that attempts to remove moisture is: - correct answer.
Dehydration
Before you prepare a new raw animal food on a cutting board, you must - correct
answer. clean, rinse and sanitize
High standards for food safety will improve the quality of food served. It will also
improve tips, bring repeat customers, and - correct answer. reduce the chance for
lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way to
gather the information is to - correct answer. visit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - correct answer. Both b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing
solution? - correct answer. 30 seconds
An organism that lives in or on another organism, often with harmful side effects, but
without benefits is a: - correct answer. Parasite
, When kitchen workers are preparing food it is very important to mark any food that will
be held for more than 24 hours. Health inspectors want to see that no potentially
hazardous (TCS) foods are kept more than - correct answer. 7 days
It is important that food servers are trained to know food ingredients because: - correct
answer. They will need to help customers who have food allergies
Anne has been asked to receive the food order at the loading dock from the restaurant's
food distributor. What is a good idea for Anne to have with her before she meets the
delivery person? - correct answer. An apron to keep her clothes clean
In order for pests to feel comfortable and survive well in a food facility they need access
to - correct answer. warmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing
them. - correct answer. rinse the dishes
The most important and most effective way to control pests in a food establishment is to
- correct answer. keep the facility clean
Which one of the following food contaminations is usually associated with undercooked
chicken? - correct answer. Salmonella
If a health inspector comes for a health inspection and there is no manager present, the
employee on duty should - correct answer. allow the inspector to come in and do the
inspection
Improper hot holding and improper cooling are both examples of - correct answer.
temperature abuse
When employees are asked to use chemicals for cleaning, they should always be sure
to - correct answer. ? mix chemical solutions to the proper strength
The ideal temperature for dry goods storage is: - correct answer. 50-70 degrees F
What should you do to prevent cross-contamination when using cutting boards? -
correct answer. Use separate cutting boards for raw and cooked food
If an employee comes to work with a bandaged cut, he/she should do which of the
following? - correct answer. All of the above (below here).
Report the cut.
Wash the cut.
Put the company bandage on the cut.
If you are preparing a tuna salad using canned tuna, what temperature does it need to
be cooled to within 4 hours? - correct answer. 41 degrees F
Course (ANSI Accredited) Questions
And Answers 100% Verified.
The preservation technique that attempts to remove moisture is: - correct answer.
Dehydration
Before you prepare a new raw animal food on a cutting board, you must - correct
answer. clean, rinse and sanitize
High standards for food safety will improve the quality of food served. It will also
improve tips, bring repeat customers, and - correct answer. reduce the chance for
lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way to
gather the information is to - correct answer. visit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - correct answer. Both b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing
solution? - correct answer. 30 seconds
An organism that lives in or on another organism, often with harmful side effects, but
without benefits is a: - correct answer. Parasite
, When kitchen workers are preparing food it is very important to mark any food that will
be held for more than 24 hours. Health inspectors want to see that no potentially
hazardous (TCS) foods are kept more than - correct answer. 7 days
It is important that food servers are trained to know food ingredients because: - correct
answer. They will need to help customers who have food allergies
Anne has been asked to receive the food order at the loading dock from the restaurant's
food distributor. What is a good idea for Anne to have with her before she meets the
delivery person? - correct answer. An apron to keep her clothes clean
In order for pests to feel comfortable and survive well in a food facility they need access
to - correct answer. warmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing
them. - correct answer. rinse the dishes
The most important and most effective way to control pests in a food establishment is to
- correct answer. keep the facility clean
Which one of the following food contaminations is usually associated with undercooked
chicken? - correct answer. Salmonella
If a health inspector comes for a health inspection and there is no manager present, the
employee on duty should - correct answer. allow the inspector to come in and do the
inspection
Improper hot holding and improper cooling are both examples of - correct answer.
temperature abuse
When employees are asked to use chemicals for cleaning, they should always be sure
to - correct answer. ? mix chemical solutions to the proper strength
The ideal temperature for dry goods storage is: - correct answer. 50-70 degrees F
What should you do to prevent cross-contamination when using cutting boards? -
correct answer. Use separate cutting boards for raw and cooked food
If an employee comes to work with a bandaged cut, he/she should do which of the
following? - correct answer. All of the above (below here).
Report the cut.
Wash the cut.
Put the company bandage on the cut.
If you are preparing a tuna salad using canned tuna, what temperature does it need to
be cooled to within 4 hours? - correct answer. 41 degrees F
