FIRST PUBLISH OCTOBER 2024
Biology 116 - Final Exam - Full Review
Study Guide
From electron donor to electron acceptor (usually accompanied by protons H+) - Ans:✔✔-Electron
transfer
Electron carrier: Accepts two electrons plus one proton to form NADH - Ans:✔✔-NAD+
Electron carriers that readily accept or donate electrons - Ans:✔✔-Shuttles
C and H have similar and form nonpolar bonds
O and N have higher and tend to hog electrons - Ans:✔✔-Electronegativity
Source of chemical energy - Ans:✔✔-Electrons
Electron carrier: Access two electrons plus two
Proteins to form FADH2 - Ans:✔✔-FAD
Depends on Position of shared electrons and Distance from pos charges in nuclei.
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Equally shared electrons have Higher potential energy than unequally shared electrons - Ans:✔✔-energy
in covalent bonds
the amount of disorder in a system.
Entropy increases when organisedness decreases, energy released
Entropy decreases when organisedness increases and energy just be spent to do that - Ans:✔✔-Entropy
Total entropy always increases in a closed system. We are not a closed system due to sun. - Ans:✔✔-
second law or thermodynamics
where the substrate binds to the enzyme (usually via H-bonding) - Ans:✔✔-Active site
Changes the conformation (shape) of the enzyme. Makes reaction more energetically favourable. -
Ans:✔✔-induced fit
Interactions between substrates and enzyme - Ans:✔✔-Transition state
The energy input required for the reaction to proceed - Ans:✔✔-Activation energy
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when temperature increases, concentration of substrate increases, enzymes have optimal temp and pH -
Ans:✔✔-Reaction rate increases
inorganic ions such as Zn 2+, Mg2+ and Fe2+ that reversible interact with enzymes (organisms require
these minerals in diet) - Ans:✔✔-Cofactors
Organic molecules like NADH or FADH2 that interact with enzymes (some are required in diet and called
vitamins) - Ans:✔✔-Coenzymes
Coenzymes permanently, covalently bound to enzymes - Ans:✔✔-prosthetic groups
Form of energy used most often inside cells
Unstable, most cells make it all the time by obtaining glucose through photosynthesis (plants) or from
food - Ans:✔✔-ATP
Animals store glucose as - Ans:✔✔-Glycogen
Plants store glucose as - Ans:✔✔-Starch
1. Glycolysis
2. Pyruvate processing
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FIRST PUBLISH OCTOBER 2024
3. Citric acid cycle
4. Electron transport and chemiosmosis - Ans:✔✔-4 steps of cellular respiration
Pyruvate is oxidised to form Acetyl CoA - Ans:✔✔-Pyruvate processing
Acetyl CoA is oxidised to CO2. - Ans:✔✔-Citrix acid cycle
compounds that were reduced in steps 1-3 are oxidized in reactions leading to ATP production - Ans:✔✔-
Electron transport and chemiosmosis
Glucose (6) is broken down to pyrovate (2x3) occurs in cytoplasm . Glucose split in half, each half is
phosphorylated, 2 ATP spent - Ans:✔✔-Glycolysis
ATP is made by transferring a phosphate directly from an intermediate substrate to ATP - Ans:✔✔-
substrate-level phosphorylation
In step 4, a proton gradient provides energy for ATP production, membrane protein ATO synthase uses
this energy to phosphorylate ADP to form ATP - Ans:✔✔-Oxidative ohosphorylation
Occurs in every prokaryote and eukaryotes group) regulated by controlling production or activation of
enzymes. Spend 2 ATP, end gives you 4 ATP. Net of 2 ATP produced. - Ans:✔✔-Glycolysis summary
Cause breakdowns of molecules, can harvest stored chemical energy to produce ATP - Ans:✔✔-Catabolic
pathways
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