EAT RIGHT PREP (RD EXAM #3) QUESTIONS AND ANSWERS

EAT RIGHT PREP (RD EXAM #3) QUESTIONS AND ANSWERS *Commercial and onsite foodservice operations share many similarities in their subsystems. However, some characteristics are unique to a type of operation. A commercial buffet restaurant and a school nutrition program are distinguished by:* -how food is distributed and served -how food is procured. -how sanitation is maintained. -how food is produced. - Ans:-*How food is distributed and served* **WHY** Commercial foodservice operations sell food as the primary activity and a profit is desired. A commercial buffet restaurant sells food for profit and the variety of food offered may be greater than the school nutrition program. Also, the speed of food distribution affects the style of service. ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/47 *Which of the following does not provide a significant source of vitamin D?* -Egg yolk -Kale -Sardines -Fortified milk - Ans:-Kale *Which might be added to some beverages as a natural stimulant?* -Vanillin -Caramel -Sodium benzoate -Caffeine - Ans:-Caffeine *Which of the following fats/oils have the highest smoke point, making it ideal for high heat cooking?* -Peanut oil -Olive oil -Shortening ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/47 -Safflower oil - Ans:-Safflower oil *When added to gelatin, fruit containing which of the following substances will prevent gel formation?* -Sucralose -Papain -Pectin -Sorbitol - Ans:-Papain *Which of the following statements is true regarding the potential benefits of dietary fiber?* -Lowers LDL cholesterol levels -Reduces postprandial blood glucose levels -Increases gastric emptying -Both A and B - Ans:-Both A and B *Rickets is a result of which vitamin deficiency?* -Vitamin A -Vitamin C ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/47 -Vitamin D -Vitamin K - Ans:-Vitamin D *Which of the following foods would you expect to empty from the stomach most quickly?* -French fries -Oatmeal -Fruit juice -Scrambled eggs - Ans:-Fruit juice *Which of these activities is an example of a diabetes prevention program?* -Providing nutrition education to a workshop for people diagnosed with type 2 diabetes -Providing nutrition education to a workshop for people with prediabetes -Supporting individuals with prediabetes to make lifestyle changes via a series of classes -Supporting individuals diagnosed with type 2 diabetes to lose weight via a series of classes - Ans:- Supporting individuals with prediabetes to make lifestyle changes via a series of classes *According to the USDA, what is a penalty for falsely labeling a product as "organic"?* -A civil fine ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/47 -Imprisonment -Confiscation of assets -Confiscation of the product - Ans:-A civil fine *Which USDA grades of beef are missing from this list: prime, canner, select, choice, utility, and commercial?* -Standard, acceptable -Good, cutter -Acceptable, good -Cutter, standard - Ans:-Cutter, standard *A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach?* -Continue to provide dietary instructions to the client and closely monitor compliance. -Help the client gain confidence through listening, advising, and coaching. -Listen to the client. Encourage and support the skills the client has developed. ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 6/47 -Turn over responsibility for nutrition care to the client. - Ans:-Listen to the client. Encourage and support the skills the client has developed *What daily energy intake should result in a weight loss of 2 pounds per month if one had been consuming 2,000 kcal per day?* -1,500 kcal -1,650 kcal -1,750 kcal -1,850 kcal - Ans:-1,750 kcal