EAT RIGHT PREP (RD EXAM #5) PRACTICE QUESTIONS AND ANSWERS

EAT RIGHT PREP (RD EXAM #5) PRACTICE QUESTIONS AND ANSWERS *Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" - Ans:-"What have you done in the past to try to increase the fiber in your diet?" *Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker?* -"Do you have any health problems or disabilities?" -"Do you have child-care arrangements so that you can work the early morning shift?" ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/28 -"Are you married?" -"Why do you want to work for us?" - Ans:-"Why do you want to work for us?" *Leading questions are thought to be inappropriate because they_____.* -are time consuming. -reveal the bias of the interviewer -supply unneeded information. -misdirect the interviewee as to what information is desired. - Ans:-Reveal the bias of the interviewer *The Food and Drug Administration (FDA) would issue a class I recall for:* -hot dogs contaminated with Listeria monocytogenes -a product that contained canola oil rather than olive oil as stated on the label. -cornflakes mislabeled as having 16 net ounces when in fact the package contained only 14 net ounces. -strawberry jam that had only 35% fruit. - Ans:-Hot dogs contaminated with Listeria monocytogenes **RATIONALE** ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/28 Contaminated hot dogs represent a safety issue that could affect many individuals detrimentally and could be a "health hazard," which represents the definition of a class I recall. *The USDA does NOT provide quality grade marks for:* -Fish -Chicken -Beef -Lamb - Ans:-Fish *This additive is used to thicken jellies and jams.* -Sucralose -Papain -Pectin -Sorbitol - Ans:-Pectin *This agency oversees voluntary inspections and grading of fish and fish products.* -Department of the Treasury -Food and Drug Administration (FDA) ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/28 -US Department of Commerce (USDC) -US Department of Agriculture (USDA) - Ans:-US Department of Commerce (USDC) *What component of serum cholesterol do plant stanols/sterols lower?* -Total cholesterol -High-density lipoprotein (HDL) -Triglycerides -Low-density lipoprotein (LDL) - Ans:-Low-density lipoprotein (LDL) **RATIONALE** Plant stanols are often used in place of statin therapy for lowering LDL, especially for those patients who are unable to tolerate statins. *Based on this statement, determine which stage of change a client is in: "I know what you are going to tell me, because I know a lot about nutrition. I know what I need to do to lose weight, but I just can't do it."* -Precontemplation ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/28 -Contemplation -Preparation -Action - Ans:-Contemplation **RATIONALE** The classic indicator for a patient in the contemplation stage of change is a "yes, but" statement. The majority of RDNs' clients are in the contemplation stage when they come to their first appointment. *Which of the following components comprise the core of motivational interviewing?* -Collaboration, empathy, autonomy, and patient-centered care -Partnership, acceptance, compassion, and evocation -Rolling with resistance, unconditional positive regard, empowerment, and empathy -Partnership, autonomy, setting smart goals, and evocation - Ans:-Partnership, accepta