EAT RIGHT PREP (Pt #2) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS

EAT RIGHT PREP (Pt #2) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS *At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Ans:-Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/33 -Selenium - Ans:-Vitamin C *Which of the following amino acids is classified as a nonessential amino acid?* -Valine -Lysine -Glycine -Threonine - Ans:-Glycine *Which of the following foods is the best source of omega-3 fatty acids?* -Olive oil -Shrimp -Avocado -Sardines - Ans:-Sardines *What name is given to the chronological sequence of activities to carry out organizational behavior?* -Policy -Procedure ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/33 -Method -Rule - Ans:-Procedure *Which is an example of chemical contamination?* -Acidic action of foods with metal-lined containers -Metal curls from a worn-out can opener that fell into the food when the can is being opened -Development of an off-flavor due to uncontrolled enzyme reaction -Anisakis contamination from fish - Ans:-Acidic action of foods with metal-lined containers *Which kind of damage results from dehydration of a frozen breaded chicken patty due to extreme cold?* -Caking -Contamination due to excessive additives -Crystallization -Freezer burn - Ans:-Freezer burn *The observed result or outcome of interest in a research project is the:* -dependent variable. ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/33 -independent variable. -population variable. -individual variable. - Ans:-Dependent variable *The Standards of Professional Performance for dietetics practitioners includes which of the following?* -Professional accountability -Nutritional intervention -Nutrition monitoring and evaluation -Nutrition diagnosis - Ans:-Professional accountability *Taking folate supplements that exceed recommendations might mask deficiency of which of the following nutrients?* -Magnesium -Vitamin D -Vitamin B12 -Calcium - Ans:-Vitamin B12 *Which of these individuals is most likely to present with Wernicke-Korsakoff syndrome?* ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/33 -A premature infant -An alcoholic man -A postmenopausal woman -A disabled child - Ans:-An alcoholic man *A food provides 28 grams of carbohydrates, 8 grams of protein, and 7 grams of fat. What percent of this food's calories comes from fat?* -30% -33% -36% -38% - Ans:-30% *Which of the following is an example of a climacteric fruit?* -Grapefruit -Pomegranate -Pineapple -Tomato - Ans:-Tomato ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 6/33 *Oxidative rancidity occurs in foods that have a:* -high saturated fatty acid content. -high unsaturated fatty acid content. -high protein content. -high moisture content. - Ans:-High unsaturated fatty acid content *The nutritionist employed by the local county wants her nutrition objectives for the next 5-7 years to reflect the goals of Healthy People 2020. Which of her goals listed below most closely reflects the goals of Healthy People 2020?* -Reduce among residents the severity of chronic diseases such as diabetes and heart disease. -Promote, across every stage of life, healthy behaviors that positively affect the nutritional status of residents. -Improve the nutrition of residents by eliminating disparities in treatment plans. -Eliminate social and physical environments that threaten the nutrition of residents - Ans:-Promote, across every stage of life, healthy behaviors that positively affect the nutritional status of residents *What population experiences the most serious consequences of foodborne illness?* -Immunocompromised individuals ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 7/33 -Teenagers -Women of childbearing age -Children in daycare settings - Ans:-Immunocompromised individuals *Freezing is both a simple and successful method of food preservation. To ensure high quality results, it is recommended to keep salt content of prepared foods to a minimum. The reason for this is _____.* -freezing intensifies flavor and the food will taste saltier when reheated -salt accelerates rancidity of fats within the food -salt increase the risk for microbial growth when foods are thawed -salt accelerates the freezing process and reduces the shelf life of the food - Ans:-Salt accelerates rancidity of fats within the food *Freezing foods at _____ is the least damaging to the food's original flavor, nutrient content, and texture compared to most other preservation methods.*