Eat Right Prep Practice Exam Questions and Answers

Eat Right Prep Practice Exam Questions and Answers To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. permeability of boundaries. - Ans:-The correct answer is C. Synergy is working together to create greater outcomes than would be possible working individually. The cakes plus the discounted coffee service allows the bakery to sell more cakes. ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/73 Which of the following government agencies is responsible for setting the quality standards for fresh fruits and vegetables, meat, dairy, and eggs? a. US Department of Commerce (USDC) b. US Department of Agriculture (USDA) c. US Public Health Services (USPHS) d. Food and Drug Administration (FDA) - Ans:-The correct answer is B. Agricultural commodities sold in the United States meet certain quality standards as determined by the USDA. Standards are set for meat, dairy, eggs, and fresh fruits and vegetables. Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic? Food and Drug Administration (FDA) Food Safety and Inspection Service (FSIS) US Department of Agriculture (USDA) ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 3/73 US Department of Commerce - Ans:-The correct answer is C. Under the Organic Food Production Act of 1990, a product or food that bears a USDA Organic label has been produced using approved methods set by the USDA. Processed foods must be at least 95% organic in content to bear the USDA Organic Label. Which phrase best describes a leader? a. Copes with complexities, seeks to be understood, empowers b. Organizes, motivates, copes with complexities c. Seeks to be understood, perseveres, copes with change d. Copes with change, empowers, perseveres - Ans:-The correct answer is D. Effective leaders accept that change should and will occur and work with others in order to facilitate the pace and outcome of change. This empowers both themselves and others. Which of the following would be an example of a sol? ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 4/73 a. Balsamic vinaigrette b. Egg white meringue on a pie c. Turkey gravy d. Flan - Ans:-The correct answer is C. A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey gravy is the correct answer. The egg white meringue is a foam. The flan, which is baked custard, is a gel and doesn't flow. The vinaigrette is an example of an emulsion Which "leadership powers" tend to be related to subordinate satisfaction and performance? Expert, referent Legitimate, expert Referent, reward Reward, legitimate - Ans:-The correct answer is A. ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 5/73 Those with expert leadership powers are viewed as competent and those with referent leadership power are well-liked. Legitimate leadership power is based on position in the organization, and reward leadership power allows leader to reward others. Which US federal agency oversees the National School Lunch Program? Federal Committee on School Lunch USDA's Food and Nutrition Services Department of Health and Human Services Food and Drug Administration - Ans:-The correct answer is B. The USDA's Food and Nutrition Services oversees the National School Lunch Program, which sets the standards for meals, reimbursement, and free and reduced-cost meal criteria. State education agencies operate the National School Lunch Program through agreements with school foodservice.