©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
Eat Right Prep #1 Practice Exam
Questions and Answers
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's
ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80 - Ans:✔✔-C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
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D. Focusing on observations - Ans:✔✔-A
. Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - Ans:✔✔-D
. What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process - Ans:✔✔-A
. Which agency approves the use of food additives in breakfast cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
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FIRST PUBLISH OCTOBER 2024
C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC) - Ans:✔✔-C
. Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives - Ans:✔✔-C
. One advantage of using a crossover design over a parallel design is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed. - Ans:✔✔-C
. Customer and employee satisfaction are both
A. functions of management.
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B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - Ans:✔✔-D
. Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - Ans:✔✔-B
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis
step is to document PES. PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills - Ans:✔✔-A
Page 4/57
FIRST PUBLISH OCTOBER 2024
Eat Right Prep #1 Practice Exam
Questions and Answers
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's
ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80 - Ans:✔✔-C
. Which of the following techniques offers the least constructive information to someone being
disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
Page 1/57
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
D. Focusing on observations - Ans:✔✔-A
. Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner - Ans:✔✔-D
. What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process - Ans:✔✔-A
. Which agency approves the use of food additives in breakfast cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
Page 2/57
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC) - Ans:✔✔-C
. Which of the following characteristics is key to an efficient and effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives - Ans:✔✔-C
. One advantage of using a crossover design over a parallel design is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed. - Ans:✔✔-C
. Customer and employee satisfaction are both
A. functions of management.
Page 3/57
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
B. linking processes.
C. environmental factors.
D. outputs of the foodservice system. - Ans:✔✔-D
. Which of the following must be true for a food to be labeled "low fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - Ans:✔✔-B
. Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis
step is to document PES. PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills - Ans:✔✔-A
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