©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
MNT II Final Exam Practice Questions
and Answers
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of
the note will you record this information? - Ans:✔✔-A (Assessment)
You are recommending that a patient be given an oral nutrition supplement (e.g. Ensure) between meals
in order to increase his/her kcal and protein intake. In which section of the note will you record this
information? - Ans:✔✔-I (Intervention)
Your client tells you that he loves bananas and eats them daily, 1-2/day. He also tells you that he is taking
a potassium-sparing diuretic. You will note the medication-nutrient interaction in which section of the
chart note? - Ans:✔✔-A (Assessment)
You've written the statement "Inadequate energy intake related to dyspnea as evidenced by 20 lb weight
loss" in a chart note. In which section of the note did you record this information? - Ans:✔✔-D
(Diagnosis)
The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this
format, which information is documented under the "A" section? - Ans:✔✔-"Nausea and vomiting for
two weeks"
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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
The "I" in ADIME charting stands for: - Ans:✔✔-intervention
A dietitian is documenting a list of the patient's medications and supplements using the ADIME format.
Which section of the charting would this information fall under? - Ans:✔✔-Assessment
A patient reports that he is nauseated and has vomited two times. This information would be included in
which part of the SOAP note? - Ans:✔✔-Subjective
The organizational structure or format in which the nutrition diagnosis is written is called the: - Ans:✔✔-
PES
After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should
be recorded in which part of ADIME charting? - Ans:✔✔-Diagnosis
A patient has developed a pressure ulcer from lying in bed. This information should be documented in
which part of ADIME charting? - Ans:✔✔-Assessment
Which of the following is an example of an autosomal dominant genetic disorder. - Ans:✔✔-familial
hypercholesterolemia
One example of an autosomal recessive trait with nutritional implications is - Ans:✔✔-PKU.
It has been shown that for those people with an inherited APC gene which is associated with various GI
tract tumors, supplementation of _____ has a protective effect. - Ans:✔✔-eicosapentaenoic acid
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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has been linked to
greater insulin sensitivity. - Ans:✔✔-saturated fat, MUFAs
The registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the
methylene tetrahydrofolate reductase gene, which is linked to an increased risk of: - Ans:✔✔-colon
cancer
Which nutrient should the registered dietitian suggest Mrs. G to include in her diet via supplements to
reduce the risk of cancer? - Ans:✔✔-folate
A diet high in what foods can potentially lower Mrs. G's risk of developing the genetically linked disease
for which she is at risk? - Ans:✔✔-cauliflower and carrots
In addition to advice on specific nutrients and foods, what should the registered dietitian tell Mrs. G to
avoid or limit in order to lower her risk of this specific polymorphism? - Ans:✔✔-alcohol
Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-
transferase genotype. - Ans:✔✔-True
The APOE gene variant that puts an individual at risk for CVD is also associated with a high risk of what
other disease? - Ans:✔✔-Alzheimer's disease
Which example is not considered to be a contraindication to enteral feeding? - Ans:✔✔-impaired
swallowing
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FIRST PUBLISH OCTOBER 2024
MNT II Final Exam Practice Questions
and Answers
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of
the note will you record this information? - Ans:✔✔-A (Assessment)
You are recommending that a patient be given an oral nutrition supplement (e.g. Ensure) between meals
in order to increase his/her kcal and protein intake. In which section of the note will you record this
information? - Ans:✔✔-I (Intervention)
Your client tells you that he loves bananas and eats them daily, 1-2/day. He also tells you that he is taking
a potassium-sparing diuretic. You will note the medication-nutrient interaction in which section of the
chart note? - Ans:✔✔-A (Assessment)
You've written the statement "Inadequate energy intake related to dyspnea as evidenced by 20 lb weight
loss" in a chart note. In which section of the note did you record this information? - Ans:✔✔-D
(Diagnosis)
The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this
format, which information is documented under the "A" section? - Ans:✔✔-"Nausea and vomiting for
two weeks"
Page 1/27
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
The "I" in ADIME charting stands for: - Ans:✔✔-intervention
A dietitian is documenting a list of the patient's medications and supplements using the ADIME format.
Which section of the charting would this information fall under? - Ans:✔✔-Assessment
A patient reports that he is nauseated and has vomited two times. This information would be included in
which part of the SOAP note? - Ans:✔✔-Subjective
The organizational structure or format in which the nutrition diagnosis is written is called the: - Ans:✔✔-
PES
After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should
be recorded in which part of ADIME charting? - Ans:✔✔-Diagnosis
A patient has developed a pressure ulcer from lying in bed. This information should be documented in
which part of ADIME charting? - Ans:✔✔-Assessment
Which of the following is an example of an autosomal dominant genetic disorder. - Ans:✔✔-familial
hypercholesterolemia
One example of an autosomal recessive trait with nutritional implications is - Ans:✔✔-PKU.
It has been shown that for those people with an inherited APC gene which is associated with various GI
tract tumors, supplementation of _____ has a protective effect. - Ans:✔✔-eicosapentaenoic acid
Page 2/27
, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED
FIRST PUBLISH OCTOBER 2024
A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has been linked to
greater insulin sensitivity. - Ans:✔✔-saturated fat, MUFAs
The registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the
methylene tetrahydrofolate reductase gene, which is linked to an increased risk of: - Ans:✔✔-colon
cancer
Which nutrient should the registered dietitian suggest Mrs. G to include in her diet via supplements to
reduce the risk of cancer? - Ans:✔✔-folate
A diet high in what foods can potentially lower Mrs. G's risk of developing the genetically linked disease
for which she is at risk? - Ans:✔✔-cauliflower and carrots
In addition to advice on specific nutrients and foods, what should the registered dietitian tell Mrs. G to
avoid or limit in order to lower her risk of this specific polymorphism? - Ans:✔✔-alcohol
Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-
transferase genotype. - Ans:✔✔-True
The APOE gene variant that puts an individual at risk for CVD is also associated with a high risk of what
other disease? - Ans:✔✔-Alzheimer's disease
Which example is not considered to be a contraindication to enteral feeding? - Ans:✔✔-impaired
swallowing
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